Lime Meltaways – Delicate, Zesty Cookies That Melt in Your Mouth With Every Bite

If you’re craving a refreshingly light and zesty treat, these Lime Meltaways are the perfect cookie to satisfy your sweet tooth. Imagine biting into a buttery, melt-in-your-mouth cookie with the tangy brightness of lime and a dusting of powdered sugar—each bite is a burst of citrusy goodness. Whether you're serving these at a holiday party or enjoying them with a cup of tea, Lime Meltaways offer a refreshing twist that will keep you reaching for more. Their delicate texture and bright flavor make them the kind of cookie you can’t stop thinking about after just one taste.

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These cookies strike a perfect balance between buttery richness and zesty tang, making them a delightful choice for those who love sweet treats with a citrus punch. With the help of just a few simple ingredients, you can easily whip up a batch of these dainty cookies that are sure to impress friends and family alike.

Storage and Reheating Tips

Lime Meltaways can be stored at room temperature in an airtight container for up to 2 weeks. If you’re looking to enjoy them later, they also freeze wonderfully for up to 3 months. To freeze, simply place the cookies in a freezer-safe container and separate layers with parchment paper. When you're ready to indulge, thaw them at room temperature for about an hour, and they’ll be as good as fresh.

Cooking Tips

When making Lime Meltaways, be gentle when handling the cookies after baking—they’re incredibly delicate and can crumble easily. If you prefer an extra tangy flavor, you can increase the amount of lime zest or juice slightly to enhance the citrusy taste. For perfectly uniform cookies, make sure the dough logs are rolled tightly and evenly. This will help ensure that every cookie is the same size when sliced, which also helps them bake evenly.

Nutritional Information (Per Serving, Based on 24 Cookies):

• Calories: 120 kcal
• Fat: 7g
• Carbohydrates: 13g
• Protein: 1g
• Sodium: 40mg
• Sugar: 5g

These cookies are light and refreshing, perfect for any time of the day. Pair them with a warm cup of tea, or enjoy them as a quick pick-me-up snack.

Fun Fact: The Magic of Cornstarch in Cookies

What makes Lime Meltaways so tender and melt-in-your-mouth soft? It’s the addition of cornstarch! Cornstarch has a unique ability to soften the texture of cookies by reducing the protein structure formed by flour. This gives meltaways their signature light, crumbly texture that makes them so irresistible.

Optional Variations

For a fun twist, you can easily adapt this recipe. Try making Lemon Meltaways by swapping the lime zest and juice with lemon for a similarly delightful citrus flavor. If you want to add a tropical flair, Coconut-Lime Meltaways are a great option—just add shredded coconut to the dough for a touch of the tropics. For a gluten-free version, simply use a gluten-free flour blend, and you can enjoy these delicate cookies without compromising on taste or texture.

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Lime Meltaways Recipe

Ingredients:

• ¾ cup (1½ sticks) unsalted butter, at room temperature
• 1 cup powdered sugar, divided
• Zest of 2 medium limes
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon vanilla extract
• 1¾ cups all-purpose flour
• 2 tablespoons cornstarch
• ¼ teaspoon kosher salt

Instructions:

1. In a large bowl, combine the butter and ⅓ cup powdered sugar. Use an electric mixer to beat them together until light and fluffy. Add the lime zest, lime juice, and vanilla extract, and mix until well combined and fluffy.
2. In a medium bowl, whisk together the flour, cornstarch, and salt. Gradually add this mixture to the butter mixture, and mix on low speed until the dough comes together.
3. Divide the dough into two portions. Place each portion on an 8×12-inch piece of parchment paper and roll into logs that are about 1¼ inches in diameter. Twist the ends of the parchment paper to seal, and refrigerate the dough logs for at least 1 hour, or until firm.
4. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Remove the dough logs from the fridge, and slice them into ¼-inch rounds. Arrange the cookie rounds on the prepared baking sheets, spacing them about 1 inch apart.
5. Bake the cookies for about 13 minutes, or until they are barely golden around the edges. Keep an eye on them to prevent overbaking.
6. While the cookies are still warm, gently coat them in the remaining powdered sugar. Be careful, as the cookies are delicate. Transfer the sugar-coated cookies to a cooling rack and let them cool completely.
7. Store the Lime Meltaways in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze them for up to 3 months.

Final Thoughts

Lime Meltaways are the perfect zesty cookie that will transport you to a place of sweet, citrusy bliss with every bite. Their delicate, crumbly texture and fresh lime flavor make them a fantastic treat for any occasion. Whether you’re looking to share a light dessert with friends or enjoy a quiet moment with your favorite tea, these cookies are sure to become a go-to recipe in your baking arsenal. Give them a try, and experience how something so simple can be so delicious!