Crockpot Chicken Pot Pie – A Comforting, Hearty Meal with Tender Chicken and Flaky Biscuits

There’s nothing quite like a warm, savory Crockpot Chicken Pot Pie to bring comfort and satisfaction to the dinner table. This slow-cooker version takes all the classic flavors of chicken pot pie and simplifies the process, making it a perfect dish for busy days. Tender pieces of chicken, hearty vegetables, and creamy broth come together to create a cozy filling, while golden, flaky biscuits top off each serving to add a delicious crunch. Whether you're cooking for family or hosting friends, this recipe is sure to impress with its rich flavors and homey vibes.

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What’s special about this crockpot version is the ease of preparation—you can set it up in the morning, let it cook all day, and finish it off with fluffy biscuits just before serving. It’s the kind of meal that makes your kitchen smell amazing and warms you up from the inside out!

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm the chicken and vegetable filling in the microwave or on the stovetop until heated through, then top with fresh biscuits. You can also freeze the filling for up to 3 months—just thaw it in the refrigerator overnight before reheating.

Cooking Tips

To add more depth of flavor, sauté the onions and garlic before adding them to the crockpot. You can also use skinless chicken thighs for a richer, more flavorful dish. If you'd like your sauce to be thicker, mash some of the potatoes into the broth towards the end of the cooking process. Finally, for perfectly crispy biscuits, bake them separately in the oven and place them on top of the filling just before serving.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 350 kcal
• Fat: 12g
• Carbohydrates: 32g
• Protein: 25g
• Sodium: 950mg
• Fiber: 4g

This dish is a hearty and wholesome option for dinner, providing a balanced meal with protein, vegetables, and carbs in every bite. Serve it with a fresh side salad to round out the meal!

Fun Fact: The Origins of Chicken Pot Pie

Chicken pot pie has its roots in both British and American cuisine. Traditionally, it was a way to use up leftover chicken and vegetables, with the crust serving as a convenient edible “container.” In this slow cooker version, the dish skips the traditional pastry crust and uses biscuits for a similar comforting effect, while the filling stays creamy and full of savory flavors.

Optional Variations

For a fun twist, try adding a little shredded cheese to the biscuit dough before baking to create cheesy biscuits. If you want to change up the vegetables, feel free to swap in green beans or chopped spinach for a different flavor profile. For those who like a bit of heat, a pinch of red pepper flakes in the filling can add a subtle kick.

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Crockpot Chicken Pot Pie Recipe

Ingredients:

• 1 tablespoon butter
• 1 onion, chopped
• 1½ pounds chicken breast, cubed
• 1 teaspoon minced garlic
• 2 cups russet potatoes, peeled and diced
• 1 cup chicken broth
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 2 teaspoons fresh chopped parsley (or ½ teaspoon dried)
• ½ teaspoon freshly ground black pepper
• 10 ounces frozen peas and carrots
• 6 ounces frozen corn
• Salt and pepper to taste
• 8 baked biscuits (homemade or store-bought)

Instructions:

1. Melt the butter in a skillet or use the sauté function of your slow cooker. Add the chopped onion and cook for about 5 minutes until soft.
2. Add the cubed chicken and cook for an additional 8 minutes, until the chicken is no longer pink. Stir in the garlic and cook for 1 more minute.
3. Transfer the cooked onions, chicken, and garlic to the slow cooker. Add the diced potatoes on top.
4. In a bowl, whisk together the chicken broth, cream of chicken soup, cream of celery soup, parsley, and black pepper. Pour this mixture over the chicken and potatoes and stir to combine.
5. Cover the slow cooker and cook on low for 4 hours.
6. After 4 hours, add the frozen peas, carrots, and corn. Cook for an additional hour on low.
7. Taste and season with salt and pepper to your preference. Stir well.
8. To serve, spoon the chicken and vegetable filling into bowls and top each with a freshly baked biscuit.

Final Thoughts

Crockpot Chicken Pot Pie is the ultimate comfort meal. It's hearty, flavorful, and perfect for feeding a hungry crowd. With minimal prep and the magic of a slow cooker, this dish is ideal for busy weeknights when you still want a satisfying homemade meal. The tender chicken and vegetables simmer in a creamy, savory sauce, while the golden biscuits provide a deliciously flaky topping. Try this recipe the next time you’re craving comfort food, and enjoy the warmth and coziness it brings!