Crockpot Marry Me Chicken Soup – Creamy, Flavorful, and Packed with Love in Every Bite

If you’re looking for a rich, comforting meal that’s easy to prepare and absolutely delicious, Crockpot Marry Me Chicken Soup is the perfect dish for you. This recipe combines tender pieces of chicken with creamy broth, sun-dried tomatoes, spinach, and orzo pasta for a hearty soup that’s full of flavor. The name says it all—one bite of this soup and it might just be love at first taste! Whether you're making this for a cozy family dinner or a special occasion, this dish is sure to impress.

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The beauty of this recipe is that it's incredibly easy to make in a slow cooker. Just toss your ingredients in, let it simmer, and you'll have a delicious, creamy soup waiting for you. The combination of savory garlic, sun-dried tomatoes, and rich cream cheese gives this soup a unique, comforting flavor that you won’t be able to resist.

Storage and Reheating Tips

Store any leftover Marry Me Chicken Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat or in the microwave until heated through. You can also freeze the soup (without the orzo, which can become mushy after freezing) for up to 3 months. When ready to serve, thaw in the fridge overnight and reheat.

Cooking Tips

To prevent overcooking, wait until the last hour to add the orzo pasta, cream cheese, and spinach. This ensures the pasta stays al dente, and the cheese melts smoothly into the soup. You can also use a mix of fresh and dried herbs to elevate the flavors even further. And for those who like a bit of spice, you can increase the crushed red pepper flakes for a subtle heat that complements the creaminess of the dish.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 420 kcal
• Fat: 26g
• Carbohydrates: 18g
• Protein: 32g
• Sodium: 900mg
• Fiber: 2g

This creamy, protein-packed soup is a comforting meal that hits all the right notes, offering both richness and depth with each spoonful. Pair it with a side of crusty bread or a fresh salad to round out the meal.

Fun Fact: Why It’s Called "Marry Me" Chicken

This recipe is part of a popular trend known as “Marry Me Chicken,” a dish so flavorful and satisfying that it’s said to make people want to propose on the spot! It’s no surprise that this creamy, flavorful dish has made its way into a soup version that brings the same irresistible charm in a bowl.

Optional Variations

For a fun twist, try adding diced onions or mushrooms to the soup for additional depth and flavor. You can also substitute other small pasta shapes like ditalini or small shells if you don’t have orzo on hand. If you’re in the mood for a spicier dish, feel free to increase the amount of red pepper flakes, or add a dash of cayenne pepper. Lastly, if you prefer a lighter soup, you can replace the heavy cream with half-and-half or even coconut milk for a dairy-free option.

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Crockpot Marry Me Chicken Soup Recipe

Ingredients:

• 1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 4 teaspoons minced garlic
• 3 tablespoons tomato paste
• ½ cup chopped sun-dried tomatoes
• 8 cups low-sodium chicken broth
• 1 cup heavy whipping cream
• 4 teaspoons chopped fresh basil
• 2 teaspoons kosher salt (or to taste)
• 1½ teaspoons Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ¼ teaspoon crushed red pepper flakes
• ¾ cup orzo pasta
• 3 cups chopped fresh baby spinach
• 1 (8-ounce) package cream cheese, softened
• ½ cup grated Parmesan cheese

Instructions:

1. Heat olive oil in a skillet or use the sauté function on your crockpot. Add the chicken pieces and cook over medium-high heat until browned on all sides.
2. Add garlic and cook for about 30 seconds until fragrant. Stir in the tomato paste and sun-dried tomatoes, cooking for another minute while stirring constantly.
3. Transfer the chicken mixture to the crockpot. Add the chicken broth, heavy cream, basil, salt, Italian seasoning, onion powder, garlic powder, and red pepper flakes. Stir to combine.
4. Cook on LOW for 4 to 6 hours.
5. In the last hour of cooking, stir in the orzo pasta, fresh spinach, cream cheese, and Parmesan cheese. Continue cooking until the pasta is tender, and the cheese has melted into the soup, about 10 to 15 minutes.
6. Taste and adjust seasoning if necessary. Serve hot, garnished with additional Parmesan or fresh basil, if desired.

Final Thoughts

Crockpot Marry Me Chicken Soup is the ultimate comfort food, blending creamy broth with tender chicken, fresh spinach, and hearty orzo pasta. This easy slow-cooker recipe is perfect for busy nights or when you want to impress someone with minimal effort. Serve it with a side of garlic bread or soft dinner rolls, and you’ve got a meal that’s sure to earn rave reviews. Try this recipe and fall in love with every spoonful!