Slow Cooker Raspberry Hot Fudge Cake – A Rich, Gooey, and Fruity Dessert

Looking for an indulgent dessert that requires minimal effort but delivers maximum flavor? This Slow Cooker Raspberry Hot Fudge Cake combines the deep, rich flavor of unsweetened chocolate with the bright tang of raspberry jam, creating a dessert that’s a perfect balance of sweet, fudgy goodness with a hint of fruitiness. Made entirely in your slow cooker, this cake is spoonable, gooey, and ideal for those who love a molten lava-like texture. Top it off with fresh raspberries, a dollop of whipped cream, or a scoop of ice cream to take it to the next level. Whether you're serving this after a family meal or bringing it to a gathering, it’s bound to impress!

Photo bypinterest

The best part about this recipe is its simplicity. The slow cooker does all the work, allowing the cake to bake to fudgy perfection while the raspberry jam pockets melt into the batter, creating little bursts of fruity goodness in each bite. This dessert is ideal for those who want to enjoy a delicious treat without turning on the oven or spending hours in the kitchen.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 320 kcal
• Fat: 22g
• Carbohydrates: 30g
• Protein: 4g
• Sodium: 95mg
• Fiber: 2g

Storage and Reheating Tips

If you have leftovers (which is rare with this decadent dessert!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply spoon the desired amount into a microwave-safe dish and heat in 20-second intervals until warm. For an even more indulgent treat, serve with an extra spoonful of raspberry jam or a drizzle of chocolate syrup.

Fun Fact: Slow Cooker Desserts are Game-Changers

Using a slow cooker for desserts like this Raspberry Hot Fudge Cake may sound unconventional, but it’s the perfect method for creating moist, gooey cakes without the need for an oven. Plus, it’s nearly impossible to overbake in a slow cooker, making it a foolproof way to get that perfect molten cake texture every time.

Cooking Tips

Adjust the Sweetness: If you prefer a sweeter cake, increase the amount of raspberry jam or add a tablespoon of honey to the batter. Enhance the Chocolate Flavor: For an even richer chocolate taste, use dark chocolate instead of unsweetened baking chocolate. Serve with a Twist: Add a sprinkle of sea salt on top to balance the sweetness of the cake with a hint of saltiness.

Optional Variations

Nutty Addition: Mix in some chopped walnuts or pecans for added texture and a nutty flavor that pairs perfectly with the chocolate and raspberry. Extra Fruity: Swap out the raspberry jam for strawberry or blackberry jam for a different fruity twist. Decadent Drizzle: Top each serving with a drizzle of raspberry sauce or melted chocolate for an even more indulgent finish.

Photo bypinterest

Slow Cooker Raspberry Hot Fudge Cake Recipe

Ingredients:

• 2 1-ounce squares unsweetened baking chocolate
• ½ cup unsalted butter
• 2 eggs, beaten
• ¾ cup granulated sugar
• ⅓ cup + 3 tablespoons seedless raspberry jam, divided
• 1 ½ teaspoon vanilla extract
• ¾ cup all-purpose flour
• ¼ teaspoon baking powder

Instructions:

1. Spray the inside of the slow cooker with baking spray to ensure the cake doesn’t stick. A 2.5-quart slow cooker works best for this recipe.
2. In a medium saucepan over low heat, melt the chocolate and butter together. Once fully melted and smooth, remove the pan from heat.
3. Stir in the beaten eggs, granulated sugar, ⅓ cup of raspberry jam, and vanilla extract. Mix until well combined and smooth.
4. Add the flour and baking powder to the mixture, stirring until everything is fully incorporated and a thick batter forms.
5. Pour the batter into the prepared slow cooker. Dollop the remaining 3 tablespoons of raspberry jam on top of the batter, then use a knife to gently swirl it through.
6. Cover the slow cooker and cook on high for 2 to 3 hours, or until the cake is just set. The cake should remain soft and spoonable with a fudgy center when serving.
7. Serve hot and enjoy with whipped cream, fresh raspberries, or a scoop of vanilla ice cream for an indulgent treat!

Final Thoughts

This Slow Cooker Raspberry Hot Fudge Cake is the ultimate dessert for chocolate and fruit lovers. With its rich, fudgy texture and pockets of raspberry goodness, it's the kind of dessert that makes any occasion special. Plus, with the ease of slow cooker preparation, you can enjoy a gourmet dessert with minimal effort. Whether you're enjoying this treat on a cozy evening or serving it to guests, it’s sure to be a hit.