The Best Creamed Potatoes with Bacon & Peas: Elevated Comfort Dish

Creamed potatoes are a beloved comfort food, bringing together soft, tender potatoes in a rich and creamy sauce. This dish is a perfect side for a variety of meals, from holiday dinners to weeknight suppers. In this modern rendition, the classic dish is elevated with the addition of peas for a pop of color and sweetness, and crispy bacon to provide a savory contrast to the creamy sauce.

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This recipe is ideal for family gatherings, potlucks, or any occasion that calls for a crowd-pleasing side dish. The combination of creamy potatoes with crunchy bacon and the subtle sweetness of peas makes for a well-balanced, flavorful dish that is both satisfying and visually appealing.

The History Behind Creamed Potatoes

Creamed potatoes date back to traditional European cuisine, where they were often prepared in country kitchens as a way to utilize leftover boiled potatoes. Over time, variations of this dish spread across regions, each adding its own twist, like the addition of cheese or different herbs. In the U.S., creamed potatoes became popular in the 19th and 20th centuries, often appearing at family dinners and holiday feasts as a luxurious yet simple side dish. Today, they remain a cherished comfort food, adored for their simplicity and ability to pair well with a variety of main courses.

Cooking Tips

Make sure to cook the potatoes until tender but not mushy: This ensures they hold their shape when combined with the cream sauce. For extra flavor, experiment with fresh herbs like parsley or thyme: They add freshness to the dish and complement the creaminess.

The Best Creamed Potatoes Recipe

Ingredients:

• 4 cups potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• 1 cup heavy cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 cup frozen peas, thawed
• 1 cup shredded cheddar cheese (optional)
• Salt and pepper to taste
• 6 strips bacon, cooked and crumbled

Instructions:

1. Boil the potatoes: Start by bringing a large pot of salted water to a boil. Add the potato cubes and cook for about 10-15 minutes, or until the potatoes are tender but still firm. Drain and set aside.
2. Prepare the cream sauce: In a large skillet or saucepan, melt the butter over medium heat. Whisk in the flour, stirring continuously to create a smooth roux. Gradually add the milk and heavy cream, whisking to prevent lumps. Stir in the garlic powder, onion powder, and season with salt and pepper. Continue to cook until the sauce thickens, about 5 minutes.
3. Combine the ingredients: Gently fold the cooked potatoes and thawed peas into the cream sauce. If using cheese, stir in the shredded cheddar at this stage and mix until melted.
4. Transfer to a baking dish: Pour the creamed potatoes mixture into a greased baking dish. Sprinkle the crumbled bacon evenly on top.
5. Bake the dish: Preheat the oven to 375°F (190°C). Bake the creamed potatoes for 20-25 minutes, or until the top is bubbly and golden.
6. Serve and enjoy: Remove from the oven and let the dish rest for a few minutes before serving. This dish pairs perfectly with roasted meats or as part of a holiday spread.

Creamed potatoes are a versatile side dish that pairs well with nearly any meal. Whether you're serving them alongside a roast or a simple grilled chicken, the creamy texture and hearty flavors are sure to be a hit with your family and guests. The added bacon and peas in this recipe elevate the traditional dish to new heights, making it a crowd favorite at any gathering. Enjoy!