Crockpot Swiss Steak: A Tender, Savory Classic Made Easy With Your Slow Cooker

Crockpot Swiss Steak is a comforting dish that combines tender cube steak with a rich, savory tomato-based sauce. The slow-cooking process ensures that the meat becomes incredibly soft and flavorful, while the vegetables absorb all the savory juices from the steak. This dish is a perfect weeknight meal or a delightful weekend dinner, offering that homestyle flavor in every bite. With just a few basic ingredients and a crockpot, you can have a filling and delicious meal with minimal effort.

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The rich sauce, made from diced tomatoes, tomato paste, and beef broth, perfectly complements the tender steak, creating a melt-in-your-mouth experience that everyone will love. Whether paired with mashed potatoes, rice, or pasta, Crockpot Swiss Steak is a wholesome meal that never fails to impress.

A Slow-Cooking Tradition

Swiss steak originated in the U.S. and traditionally involves tenderizing the meat through a process known as "swissing." By slow-cooking cube steak in a flavorful tomato sauce, the meat tenderizes naturally over time, resulting in a succulent, fall-apart texture. This dish became popular due to its simplicity and affordability, as it allowed for tougher cuts of meat to be transformed into a hearty meal.

The addition of Worcestershire sauce and a cornstarch slurry at the end of cooking enhances the dish, giving the sauce a rich depth of flavor and a smooth, thick consistency. Over the years, Swiss steak has evolved into a staple in American kitchens, thanks to the convenience of slow cookers.

Cooking Tips

Slow-cooking cube steak ensures the meat becomes incredibly tender. Cooking on low heat for 6 to 8 hours is ideal for the best results.

To prevent the steak from falling apart when thickening the sauce, gently stir in the cornstarch slurry or remove the steaks first before adding the slurry to the sauce.

Pairing this dish with mashed potatoes or rice allows the rich, flavorful sauce to be absorbed, making every bite satisfying and delicious.

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Crockpot Swiss Steak Recipe

Ingredients:

• 1.5 pounds cube steak
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1 medium yellow onion, diced
• 2 stalks celery, diced
• 2 carrots, sliced
• 1 (15 oz) can diced tomatoes, do not drain
• ½ cup, plus 2 tablespoons, beef broth, divided
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 tablespoons corn starch

Instructions:

1. Season both sides of the cube steak with garlic powder, onion powder, salt, and pepper. Coat the cube steak with flour and set aside.
2. Grease a 7-quart crockpot with non-stick cooking spray. Add half of the onion, celery, and carrots to the bottom of the crockpot. Stir in the diced tomatoes, 1/2 cup beef broth, tomato paste, and Worcestershire sauce.
3. Place the seasoned cube steaks on top of the vegetable mixture. It’s okay if the steaks touch or slightly overlap. Top with the remaining onion, celery, and carrots.
4. Cover the crockpot with the lid and cook on low for 6 to 8 hours, or on high for 4 to 5 hours, until the steak is fork-tender. Cooking on low yields the most tender results.
5. Ten minutes before serving, whisk together 2 tablespoons cornstarch with 2 tablespoons beef broth in a small bowl to make a cornstarch slurry. Pour the slurry into the crockpot and gently stir into the sauce to thicken.
6. Once the sauce has thickened (about 5 to 10 minutes), serve immediately with mashed potatoes, pasta, rice, or your favorite vegetables.

This Crockpot Swiss Steak is a perfect choice for a hearty, comforting meal. The slow-cooked steak becomes melt-in-your-mouth tender, while the rich sauce makes every bite irresistible. Enjoy the warmth and comfort of this dish with your loved ones!