Apple Pudding Cake: A Delicious Layered Treat with Creamy Pudding and Sweet Apples

This Apple Pudding Cake is a show-stopping dessert with layers of fluffy sponge cake, soft apples, creamy pudding, and whipped cream, all topped with a sprinkle of chocolate. The combination of light cake and rich, fruity filling makes it the perfect dessert for any occasion. Every bite melts in your mouth, with the smoothness of the vanilla pudding and whipped cream balancing the sweet-tart flavor of the apples. It’s a simple yet elegant dessert that will wow your guests or make any family dinner feel special.

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The recipe uses basic ingredients, making it accessible for any home baker, while the multiple layers give it a sophisticated look and taste. You can serve this cake chilled, allowing the pudding and whipped cream to firm up for an indulgent, refreshing treat.

The Rich History of Pudding Cakes and Apples in Baking

Pudding cakes have a long history of being a comforting dessert, offering both the soft texture of cake and the creaminess of pudding. In Europe, especially in countries like Germany and Austria, pudding and apples have been combined in various desserts for centuries. Apples have always been a favorite fruit for baking due to their availability year-round and their ability to hold up well when cooked.

The use of vanilla pudding as a filling in cakes is a popular method that provides a luscious contrast to fruit fillings like apple. The pudding not only adds flavor but also helps to keep the cake moist, making each bite rich and satisfying. This dessert perfectly combines these two classic elements, creating a treat that’s both nostalgic and timeless.

Cooking Tips

Make sure to fold the egg whites gently into the batter to keep the cake light and airy. This step ensures the sponge cake rises beautifully and maintains a delicate texture.

When preparing the pudding, use the leftover apple cooking liquid for an extra punch of flavor. This liquid replaces the milk usually called for in pudding recipes and infuses the dessert with the sweet and tart essence of the apples.

You can add your favorite chocolate sprinkles or grated chocolate to the whipped cream topping for a bit of crunch and extra sweetness. This final touch makes the cake look even more inviting and adds a delightful texture contrast to the smooth pudding and soft apples.

Apple Pudding Cake Recipe

Ingredients

Sponge Cake:

• 3 eggs, separated
• 1 1/2 cups granulated sugar
• 1/2 cup sunflower oil (or corn or rapeseed oil)
• 1 3/4 cups milk
• 1 1/2 cups flour
• 2 tsp baking powder
• 1 tsp vanilla extract

Filling:

• 2 lbs apples, cored and peeled
• 4 cups water
• 1 1/2 to 2 1/2 cups granulated sugar (adjust to taste)
• 2 vanilla pudding mixes

Topping:

• 1 3/4 cups whipping cream
• 1 Tbsp granulated sugar
• Chocolate sprinkles or grated chocolate for garnish

Instructions

1. Preheat the oven to 350°F (170°C). Grease and flour a 10x10-inch baking sheet.
2. For the sponge cake, whip the egg whites in a large bowl until stiff peaks form.
3. In a separate bowl, mix the egg yolks with sugar, then add the oil, milk, flour, and baking powder. Stir until fully incorporated.
4. Gently fold the beaten egg whites into the batter with a spatula or spoon. Pour the batter into the prepared baking sheet and bake for 20-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool completely.
5. For the filling, slice each apple into 8 wedges. In a large pot, combine the apples, water, and sugar. Cook over medium heat until the apples are soft.
6. Remove the apples from the liquid and arrange them evenly over the baked cake. Reserve the liquid and use it to prepare the pudding according to the manufacturer’s instructions. Pour the pudding over the apples, spreading it evenly.
7. For the topping, whip the cream with the sugar until stiff peaks form. Spread the whipped cream over the pudding layer and garnish with chocolate sprinkles or grated chocolate.
8. Refrigerate the cake for at least 2 hours before serving to allow the layers to set.

This Apple Pudding Cake is a delightful blend of textures and flavors that’s sure to impress. With its soft sponge, fruity apple filling, creamy pudding, and light whipped cream, it’s the perfect dessert to enjoy with family and friends!