Cookies & Cream Oreo Blondies – Gooey, Chocolatey, and Loaded with Cookies in Every Bite

If you’re looking for a dessert that perfectly balances the buttery richness of blondies with the irresistible crunch of Oreo cookies and creamy white chocolate chips, look no further. These Cookies & Cream Oreo Blondies are exactly what you need! Each bite is filled with chunks of Oreo cookies, semi-sweet chocolate, and white chocolate chips, all packed into a soft and gooey blondie base. Whether you’re making these for a family gathering, a special treat, or just because you’re craving something sweet, these blondies are sure to be a hit. They bake up with a lightly crispy top and a soft, chewy center that will leave everyone asking for seconds.

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It’s a perfect twist on a classic blondie, with the added bonus of everyone’s favorite cookie – Oreos! The balance of textures and flavors make these an indulgent treat that’s hard to resist. With just a few pantry ingredients and a quick prep time, you’ll have a mouthwatering batch of Cookies & Cream Oreo Blondies in no time.

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 360 kcal
• Fat: 18g
• Carbohydrates: 45g
• Protein: 3g
• Sugar: 32g

These blondies are the perfect balance of indulgence and comfort, great as a dessert or even an afternoon snack with a glass of milk.

Storage and Reheating Tips

To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week, but be sure to let them come back to room temperature before serving for the best texture. If you’d like to warm them up, a quick 10-second zap in the microwave will bring that freshly baked gooeyness back!

Fun Fact: The Origin of Blondies

Blondies may look like brownies, but they actually predate them! While brownies are defined by their rich chocolate flavor, blondies are the vanilla-based counterpart, packed with brown sugar for that distinctive caramel-like flavor. Add some Oreos and chocolate chips into the mix, and you’ve got an unbeatable combination.

Cooking Tips

To ensure your blondies are perfectly gooey in the center, make sure not to overbake them. Blondies can be tricky because they’ll continue to cook a little as they cool. As soon as the center is just set, pull them out of the oven and let them cool in the pan for at least 15 minutes before cutting.

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Cookies & Cream Oreo Blondies Recipe

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• ½ cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 (3.4-ounce) box instant vanilla pudding mix
• 2 cups flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 16 Oreo Double Stuff cookies, broken into pieces

Instructions:

1. Preheat oven to 350ºF. Grease a 9x13-inch baking pan.
2. Cream butter and sugars in a large bowl until smooth and creamy, about 3 minutes. Add the eggs one at a time, then stir in the vanilla.
3. Add dry ingredients: Stir in the vanilla pudding mix until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix until combined.
4. Fold in mix-ins: Gently fold in the semi-sweet and white chocolate chips along with the Oreo pieces.
5. Spread the batter evenly into the prepared pan.
6. Bake for 20-22 minutes, or until the center is set but still gooey. Do not overbake.
7. Cool and serve: Allow the blondies to cool in the pan for 15 minutes before cutting into squares.

Final Thoughts

These Cookies & Cream Oreo Blondies are the perfect way to satisfy your sweet tooth. The combination of Oreos, white and semi-sweet chocolate chips, and that gooey blondie base creates a treat that’s hard to beat. Whether you’re making them for a party or just to enjoy at home, these blondies are sure to disappear quickly. The best part? They’re incredibly easy to make! Try them out for yourself and see just how addictively delicious they can be.