The Best Fire Crackers – A Spicy, Flavorful Snack That Will Keep You Coming Back for More!

When you’re craving a bold, spicy snack that’s easy to make and full of flavor, The Best Fire Crackers are the perfect choice. These crispy saltine crackers are drenched in a mixture of avocado oil, ranch seasoning, garlic powder, and crushed red pepper flakes, creating a fiery snack that’s addictive from the first bite. Whether you’re hosting a party or just looking for a flavorful snack to have on hand, these crackers will quickly become a household favorite.

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There’s something irresistible about the combination of the savory ranch seasoning and the spicy kick from the red pepper flakes. This recipe is simple to put together, yet delivers a complex flavor that will keep you reaching for more. Plus, the crackers can be made ahead of time and stored, making them the ideal snack for busy days or last-minute gatherings.

Nutritional Information (Per Serving, Based on 10 Servings):

• Calories: 164 kcal
• Carbohydrates: 14g
• Protein: 1g
• Fat: 10g
• Sodium: 190mg

These fire crackers are great for serving alongside dips like guacamole, hummus, or a creamy ranch dip. You can also enjoy them on their own for a quick and spicy snack that’s sure to satisfy.

Storage and Serving Tips

Store the crackers in an airtight container for up to 5 days to maintain their crispness. They’re perfect for parties, road trips, or simply keeping on hand when the craving for something crunchy and spicy hits.

Fun Fact: The Southern Origins of Fire Crackers

This recipe is inspired by a popular Southern snack where simple, pantry-staple ingredients are transformed into something incredibly flavorful. Fire Crackers have been a favorite at gatherings for years, and their fiery kick paired with a crunchy texture makes them an unforgettable snack.

Cooking Tips

For extra crispiness, bake the crackers at 250°F for 20 minutes after coating them with the oil and seasoning mixture. This step ensures that the crackers retain their crunch, even after soaking up all the delicious flavors.To adjust the heat, reduce the amount of red pepper flakes for a milder version, or add more if you want an extra spicy kick.

Optional Variations

For a cheesy upgrade, sprinkle some Parmesan or shredded cheddar cheese over the crackers before serving to add an extra layer of savory flavor.To give the crackers a more herby flavor, add dried herbs like rosemary, thyme, or dill to the oil mixture before coating the crackers.

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The Best Fire Crackers Recipe

Ingredients:

• 1-16 oz box saltine crackers
• 1 cup avocado oil (or your preferred oil)
• 1-1 oz packet ranch dressing mix
• 2 ½ tbsp crushed red pepper flakes (adjust to taste)
• ½ tsp garlic powder

Instructions:

1. Prepare the crackers: Stand the saltine crackers upright in rows inside an airtight container, similar to how you would arrange dominoes.
2. Mix the oil and seasoning: In a small bowl, mix together the avocado oil, ranch dressing mix, crushed red pepper flakes, and garlic powder until well combined.
3. Coat the crackers: Pour the oil mixture evenly over the crackers, making sure to stir the oil mixture continuously to prevent separation. Ensure all the crackers are well coated.
4. Flip and shake: Seal the container, and gently flip it every 3 minutes for about 15 minutes. This helps distribute the oil mixture evenly over all the crackers.
5. Bake for extra crunch (optional): For an even crunchier snack, bake the crackers in a single layer on a baking sheet at 250°F for 20 minutes.
6. Cool and serve: Let the crackers cool completely before serving. Enjoy them on their own or with your favorite dips.

Final Thoughts

The Best Fire Crackers offer the perfect combination of crunch, spice, and savory flavor. They’re quick to make, perfect for snacking on the go, and always a hit at gatherings. Whether you’re serving them with dips or enjoying them as a standalone snack, these fire crackers are guaranteed to be a crowd-pleaser. Just be prepared for them to disappear fast!