Monster Mash Cookie Bars – Spooky, Fun, and Delicious Bars Packed with Chocolate and Monster Candy
7 hours ago
Get ready for a sweet and spooky treat with these Monster Mash Cookie Bars! Perfect for Halloween or any time you want a fun dessert, these cookie bars are loaded with chocolate chips, colorful candy-coated chocolates, and optional monster-themed decorations like candy eyes and Halloween sprinkles. They’re chewy, chocolatey, and oh-so-delicious, making them a hit for both kids and adults alike.
These bars are simple to make, but they pack a punch of flavor and fun. Whether you add extra mix-ins like marshmallows or pretzels, or keep it classic with just the candies and chocolate chips, these cookie bars are a festive addition to any dessert spread.
Fun Fact: The Magic of Monster Mash Cookie Bars
Monster-themed treats have become a favorite around Halloween, and it’s no surprise why! These Monster Mash Cookie Bars combine the best of both worlds: a chewy cookie base and the fun of colorful, spooky decorations. They’re the perfect way to celebrate Halloween with a dessert that’s both delicious and whimsical.
Storage and Reheating Tips
Store any leftover cookie bars in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage—just wrap each bar individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Cooking Tips
For an even more festive touch, use Halloween-themed M&M’s and add extra candy eyes for maximum spooky fun. You can also get creative with mix-ins like mini marshmallows, pretzels, or crushed cookies to add texture and flavor.
Nutritional Information (Per Serving, Based on 20 Bars):
Calories: 250 kcal
Fat: 12g
Carbohydrates: 33g
Protein: 3g
Sugar: 24g
Sodium: 100mg
Fiber: 1g
These Monster Mash Cookie Bars are the perfect combination of fun and delicious, ideal for bringing some spooky spirit to your dessert table!
Monster Mash Cookie Bars Recipe
Ingredients:
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup candy-coated chocolates (like M&M’s)
Monster-themed candy decorations (optional: candy eyes, Halloween sprinkles, or any spooky candy)
Optional mix-ins:
Mini marshmallows
Crushed pretzels
Other candies of your choice
Instructions:
Preheat the oven: Set your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, allowing the paper to hang over the edges for easy removal later.
Mix the dry ingredients: In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the butter and sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the wet ingredients: Beat in the eggs, one at a time, and then add the vanilla extract. Continue mixing until everything is well combined.
Combine the dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
Add the mix-ins: Fold in the semi-sweet chocolate chips and candy-coated chocolates (M&M’s) into the dough. If you’re adding any extra mix-ins like mini marshmallows or pretzels, fold those in as well.
Spread the dough: Press the cookie dough evenly into the prepared baking pan, using a spatula to smooth out the top.
Decorate: For the monster theme, press candy eyes, Halloween sprinkles, or any other spooky candies onto the surface of the cookie dough before baking.
Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Cool: Allow the cookie bars to cool completely in the pan. Once cooled, lift the bars out using the parchment paper and cut into squares or rectangles.
Serve and enjoy: Your Monster Mash Cookie Bars are ready to serve! Enjoy the spooky fun with friends and family.
Optional Variations
For a gooier treat, add mini marshmallows to the dough before baking. You can also add crushed pretzels for a salty crunch, or throw in other favorite candies like Reese's Pieces or chopped-up candy bars for extra indulgence. If you want a colorful burst, use different seasonal M&M’s for year-round fun!
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