Embrace the flavors of fall with this delicious Pumpkin Spice Popcorn! It's the perfect combination of sweet, crunchy popcorn with a hint of cozy pumpkin pie spice and a drizzle of creamy white chocolate. This quick and easy treat is perfect for Halloween, Thanksgiving, or any autumn gathering. The best part? It only takes a few minutes to make, and the result is a snack that's festive and full of flavor.

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Fun Fact: The Origins of Pumpkin Spice

Pumpkin spice, a blend of cinnamon, nutmeg, ginger, and cloves, has become a hallmark of fall flavors. It’s most famously known for flavoring pumpkin pie, but over the years, it has found its way into coffee, cookies, and, of course, popcorn! This seasonal spice mix brings warmth and comfort to any treat, making it the ultimate fall ingredient.

Storage and Reheating Tips

This Pumpkin Spice Popcorn can be stored in an airtight container at room temperature for up to 3 days. If you want to make it ahead, simply store the popcorn without the chocolate drizzle and add the melted chocolate just before serving. No need to reheat, as it’s meant to be enjoyed at room temperature, but you can refresh the popcorn by spreading it on a baking sheet and warming it in the oven for a few minutes at 250°F.

Cooking Tips

For an even more indulgent snack, you can add extras like chopped nuts, pretzels, or mini marshmallows to the popcorn before drizzling the melted white chocolate. You can also experiment with different types of chocolate, such as dark chocolate or caramel drizzle, to switch up the flavors.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 180 kcal
• Fat: 9g
• Carbohydrates: 23g
• Sugar: 15g
• Fiber: 2g
• Protein: 2g

This Pumpkin Spice Popcorn is the ultimate fall snack, offering a mix of sweet and spicy flavors perfect for enjoying on a cozy autumn day.

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Pumpkin Spice Popcorn Recipe

Ingredients:

• 6 cups popped popcorn
• ½ teaspoon pumpkin pie spice
• ½ cup white chocolate melts, melted

Instructions:

1. Prepare the popcorn:
   Place the 6 cups of popped popcorn on a large sheet pan, spreading it out into an even layer.
2. Add the pumpkin spice:
   Sprinkle half of the pumpkin pie spice over the popcorn, distributing it evenly.
3. Melt the white chocolate:
   In a microwave-safe bowl, melt the white chocolate melts according to the package instructions. Typically, this involves microwaving in 30-second intervals, stirring between each interval, until fully melted.
4. Drizzle the chocolate:
   Drizzle the melted white chocolate over the popcorn, using a spoon or fork to create thin streams. Mix gently with your hands or a spatula to ensure the chocolate coats the popcorn evenly.
5. Finish with more pumpkin spice:
   Once the popcorn is coated, sprinkle the remaining pumpkin pie spice over the top for extra flavor.
6. Let it set:
   Place the sheet pan in the refrigerator for at least 15 minutes to allow the chocolate to harden.
7. Serve and enjoy:
   Once the chocolate is set, remove the tray from the refrigerator, break the popcorn into bite-sized pieces, and enjoy your sweet and spicy Pumpkin Spice Popcorn!

Optional Variations

For a more decadent treat, try mixing in some chopped pecans or walnuts before drizzling the chocolate. You can also add candy corn or sprinkles for a festive twist! If you prefer a bit of saltiness to balance out the sweetness, sprinkle a pinch of sea salt over the popcorn along with the pumpkin pie spice.

Enjoy this delightful fall snack with friends and family during a cozy movie night or as a special holiday treat!