Easy Chicken Parmesan Soup: A Cheesy, Flavor-Packed Comfort Food That Will Warm Your Soul

If you love the classic flavors of chicken parmesan, but want to switch it up, this Chicken Parmesan Soup will satisfy your cravings in the most comforting way. Imagine a big bowl of steaming, tomato-rich broth filled with tender chicken, pasta, and melty cheese — it’s the perfect mash-up of two favorite comfort foods. Packed with flavorful ingredients like garlic, red pepper flakes, and a heap of melted mozzarella, this soup will bring the cozy vibes to any weeknight dinner. It's deliciously simple to make and ideal for when you're in the mood for something comforting and filling, but with an Italian twist!

Scroll to the bottom for recipe!

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Why You'll Love This Chicken Parmesan Soup

This soup takes all the best parts of a traditional chicken parmesan dish and transforms it into a comforting, spoonable meal. The richness of the broth, the heartiness of the pasta, and the gooey cheese melted on top make each bite satisfying. You’ll love how easy it is to prepare, and it’s perfect for serving the whole family. It’s also a great way to use up leftover chicken from a previous meal, or you can quickly roast or cook some fresh chicken for this purpose.

The Best Ingredients for Chicken Parmesan Soup

Using quality ingredients makes all the difference for this Chicken Parmesan Soup recipe. Freshly grated parmesan and mozzarella give this dish its authentic cheesy goodness, while garlic and crushed red pepper flakes add a little punch of flavor. The base of the soup combines chicken broth with crushed tomatoes, creating a savory and rich soup that hits all the right notes. Whether you use leftover shredded chicken or make a fresh batch, it blends beautifully into the rest of the flavors, making for a perfect bowl of comforting soup.

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Protein: 30g
• Carbohydrates: 27g
• Fat: 12g
• Sodium: 760mg

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Cooking Tips

• If you want to kick up the heat, feel free to add more crushed red pepper flakes or even a dash of hot sauce.
• For an extra cheesy experience, you can sprinkle a bit of shredded parmesan or mozzarella on top of the soup once it's ladled into bowls, and broil it for a minute or two to get that golden, melty effect.
• This soup works great with different types of pasta, so feel free to experiment with whichever variety you have on hand.
• For a lower-carb option, you can use zucchini noodles or cauliflower rice instead of the pasta.

Storage and Reheating Tips

This soup keeps well in the fridge for up to 3 days. If you plan on freezing it, store it without the pasta, and add freshly cooked pasta when reheating to avoid sogginess. To reheat, warm it on the stove over low heat, stirring occasionally, or pop it in the microwave until thoroughly heated.

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Easy Chicken Parmesan Soup Recipe

Ingredients:

• 1 tablespoon olive oil
• ½ large onion, finely diced
• 3 cloves garlic, minced or pressed
• ¼ teaspoon crushed red pepper flakes
• 2 tablespoons (33g) tomato paste
• 4 cups (2 14.5-ounce cans) chicken broth
• 2 14-ounce cans crushed tomatoes
• 4 ounces (about 1 ⅓ cup) penne or favorite pasta for soup
• ½ teaspoon dried basil
• ¼ heaping teaspoon dried oregano
• 2 cups cooked chicken, diced or shredded (white or dark meat is fine)
• ½ cup (2oz) shredded Parmesan
• 1 cup (4oz) shredded mozzarella, divided
• Salt and pepper to taste

Instructions:

1. In a large pot with a lid, heat the oil over medium heat. Add onions and cook until they begin to soften and turn translucent around the edges, about 5 minutes.
2. Add garlic and red pepper flakes, cooking until the garlic becomes fragrant and lightly golden, about 1 minute. Stir in tomato paste and cook for 1-2 minutes, making sure to stir frequently to prevent burning.
3. Pour in the chicken broth and crushed tomatoes, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
4. Cover and simmer for 8 minutes, stirring occasionally.
5. Add pasta, basil, and oregano. Cook covered until the pasta is al dente, about 10-12 minutes.
6. Stir in the cooked chicken and parmesan cheese, and cook until the chicken is heated through and the parmesan has melted, about 2-3 minutes.
7. Season with salt and pepper to taste. Ladle the soup into bowls, and top each serving with ¼ cup of mozzarella cheese.
8. Serve hot and enjoy!

Enjoy every savory bite of this warm, cheesy, and delicious Chicken Parmesan Soup!