Crockpot Sweet & Sour Pork: A Tangy and Satisfying Meal for Any Night of the Week!

There’s nothing quite like a good sweet and sour dish to hit all the right flavor notes. With this Crockpot Sweet & Sour Pork, you get the tangy sweetness of pineapple, the savory richness of pork, and the vibrance of bell peppers—all slow-cooked to perfection! This dish is perfect for busy days when you want a comforting meal without spending hours in the kitchen. Let your crockpot do the work while you take care of everything else!

Scroll to the bottom for the recipe!

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Slow cooking really brings out the flavors in this dish, allowing the pork to become tender and juicy as it simmers in a tangy, sweet sauce. The bell peppers add a pop of color and a bit of crunch, while the pineapple brings that signature sweetness that pairs so perfectly with the savory pork. It’s a dish that tastes like it took hours of work but really couldn’t be easier to make.

Why You’ll Love This Crockpot Sweet & Sour Pork

• Set and forget: The slow cooker does all the work while you get on with your day.
• Classic flavor combo: Sweet and sour flavors come together for a dish that’s guaranteed to satisfy.
• Perfect for meal prep: Make a big batch, and you’ve got delicious leftovers for the next day.

Quick Tips for the Best Crockpot Sweet & Sour Pork

1. Browning the pork first: Searing the pork before adding it to the crockpot adds a layer of flavor and helps the pork hold up during slow cooking.
2. Stir occasionally: While the slow cooker does most of the work, give the pork a stir once or twice during cooking to prevent any sugar from sticking to the bottom.
3. Serve with rice: This sweet and sour pork is perfect when served over white rice to soak up all that amazing sauce.

Nutritional Information (Per Serving):

• Calories: 390 kcal
• Protein: 28g
• Fat: 14g
• Carbohydrates: 42g
• Sugar: 32g
• Sodium: 520mg

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Crockpot Sweet & Sour Pork Recipe

Ingredients:

• 2 lbs. boneless pork chops, cubed
• ⅓ cup cornstarch
• ⅓ cup oil (for browning the pork)
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 sweet onion, chopped
• ½ cup sugar
• ½ cup brown sugar
• 20 oz. pineapple chunks (with the juice)
• ⅓ cup apple cider vinegar
• 3 Tbsp low-sodium soy sauce
• 3 Tbsp ketchup
• 1 clove garlic, minced
• ¼ tsp ground ginger
• ¼ tsp pepper
• Sesame seeds and scallions for garnish

Instructions:

1. Coat the pork: Toss the cubed pork pieces in cornstarch, ensuring they are well coated.
2. Brown the pork: Heat oil in a large skillet over medium-high heat. Brown the pork pieces quickly in the skillet—don’t worry about cooking them all the way through, just get some color on each side.
3. Transfer to crockpot: Once browned, transfer the pork to your slow cooker. Add the chopped bell peppers, onions, and pineapple chunks (reserve the juice from the pineapple for the sauce).
4. Make the sauce: In a mixing bowl, combine the sugar, brown sugar, reserved pineapple juice, apple cider vinegar, soy sauce, ketchup, garlic, ground ginger, and pepper. Stir well to combine.
5. Cook: Pour the sauce over the pork and vegetables in the crockpot. Stir everything together to ensure it’s well mixed. Cook on low for 4 hours, stirring once or twice to prevent burning.
6. Garnish and serve: Once the pork is tender and the sauce has thickened, garnish with sesame seeds and sliced scallions. Serve over white rice for a perfect, satisfying meal.

Storage & Reheating Tips

Leftover Sweet & Sour Pork can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop for an easy next-day meal.

Enjoy the incredible flavors of this Crockpot Sweet & Sour Pork—a dish that’s sure to become a weeknight favorite in your home. With its simple prep and rich, balanced taste, it’s an easy go-to for any occasion!