Cherry Cheesecake Dump Cake – The Decadent Dessert That Will Satisfy Your Sweet Tooth

If you're searching for a dessert that combines the creamy richness of cheesecake with the fruity sweetness of cherry pie, then this Cherry Cheesecake Dump Cake is going to become your new favorite treat! This incredibly simple yet mouthwateringly delicious dessert is a guaranteed crowd-pleaser, and the best part is that it requires minimal effort and only a handful of ingredients. Whether you're preparing for a family gathering, a potluck, or just want something indulgent to enjoy midweek, this dump cake is sure to impress without spending hours in the kitchen.

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Imagine biting into layers of tangy cherry pie filling, creamy whipped cream cheese, and a buttery cake topping—all baked to golden perfection. Every bite delivers the perfect combination of rich, fruity flavors with a crispy, crunchy cake layer that melts in your mouth. Plus, because it’s a dump cake, the process is as simple as its name suggests: you just “dump” the ingredients into a baking dish, bake it, and voila—you have a dessert that's as beautiful as it is tasty.

Why You’ll Love This Cherry Cheesecake Dump Cake

This dump cake takes all the delicious flavors and textures of a traditional cheesecake and cherry pie and turns them into a fuss-free dessert that anyone can make. Unlike cheesecake, where you have to worry about things like cracking or achieving the perfect texture, this cake is laid-back but equally indulgent. Here’s why this Cherry Cheesecake Dump Cake is such a winner:

• Quick and Easy: No fancy equipment or complicated steps are required. You simply assemble the ingredients, pop them in the oven, and let it bake. It's perfect for beginners or anyone who wants a dessert that requires minimal effort but delivers maximum flavor.
• Delicious Layers: The rich, tangy flavor of the cherry pie filling combined with the creamy cheesecake-like layer of whipped cream cheese creates an irresistible pairing. The buttery cake topping brings it all together, adding the perfect crunchy contrast to the gooey filling.
• Versatile and Customizable: While this dessert is fantastic on its own, you can take it to the next level with a dollop of whipped cream or a scoop of vanilla ice cream. Feeling adventurous? Drizzle some chocolate or caramel sauce over the top for an extra indulgent touch.
• Great for Any Occasion: Whether you’re serving it at a casual family gathering or bringing it to a holiday party, this dessert is always a hit. It’s impressive enough to serve guests but simple enough for a weeknight treat.

The Magic Behind a Dump Cake

If you've never made a dump cake before, you’re in for a treat. The beauty of a dump cake lies in its simplicity—there’s no need to mix or fuss with complicated instructions. It’s called a “dump” cake because you literally dump the ingredients into the baking dish, layer by layer, and then bake. The ingredients do all the work for you, transforming into a delectable dessert with layers of flavor and texture.

In this version, the cherry pie filling provides a tart and fruity base, while the whipped cream cheese adds a creamy, tangy element that mimics the flavor of cheesecake. The cake mix, combined with butter, forms a golden, crispy topping that contrasts beautifully with the gooey filling underneath. Every layer has its own unique texture and flavor, making each bite a delightful experience.

Tips for Making the Best Cherry Cheesecake Dump Cake

• Choose the Right Cake Mix: While you can use either yellow or white cake mix for this recipe, yellow cake mix will give you a slightly richer flavor thanks to its buttery undertones. If you want a lighter, fluffier texture, opt for white cake mix.
• Experiment with Flavors: While cherry pie filling is the traditional choice for this recipe, feel free to get creative! You can swap out the cherry filling for other fruit fillings like blueberry, peach, or apple for a fun twist on the original.
• Add Toppings for Extra Indulgence: While the dump cake is delicious on its own, you can always take it up a notch with some optional toppings. A drizzle of caramel or chocolate sauce, a handful of crushed nuts, or even a dusting of powdered sugar can make this dessert even more impressive.

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Why Dump Cakes Are the Ultimate Dessert Hack

There’s something so satisfying about a dump cake. Maybe it’s the ease of preparation, or maybe it’s the way the ingredients magically transform into a layered masterpiece in the oven. Whatever the reason, dump cakes are the ultimate dessert hack for those who want something homemade and delicious but don’t have the time or energy for a complicated recipe.

This Cherry Cheesecake Dump Cake is particularly special because it combines the beloved flavors of cherry pie and cheesecake, giving you a dessert that feels both nostalgic and innovative. It’s a dessert that everyone will love, from kids to adults, and it’s perfect for any occasion.

The simplicity of dump cakes also makes them a great option for beginner bakers. There’s no need to worry about measuring out complicated ingredients or mastering tricky techniques. With this recipe, you can achieve bakery-level results with almost zero effort. Plus, who doesn’t love a dessert where you can literally just throw everything into one dish and bake?

The key to a great dump cake is in the layering. By spreading the cherry filling at the bottom, you ensure the fruit gets cooked just right while the cream cheese creates a creamy middle layer. And that golden, buttery cake mix on top? It’s the crowning glory that adds just the right amount of crunch to balance out all that gooey goodness. Every bite is a blend of flavors and textures that’s sure to please even the pickiest of eaters.

Serving Suggestions for Your Cherry Cheesecake Dump Cake

This dump cake is delightful served warm, fresh out of the oven. But if you want to take it to the next level, here are a few ideas:

• Add a Scoop of Ice Cream: The combination of the warm cake and cold, creamy ice cream is heavenly. Vanilla is a great option because it complements the cherry and cream cheese without overpowering it.
• Top with Whipped Cream: A dollop of whipped cream adds a light, fluffy contrast to the dense layers of the cake. You can even sprinkle a little cinnamon or nutmeg on top for a cozy touch.
• Drizzle with Caramel or Chocolate Sauce: For an extra indulgent treat, drizzle some caramel or chocolate sauce over the top of each slice before serving. It adds a rich, luxurious flavor that pairs beautifully with the cherries and cream cheese.

Storage & Reheating Tips

This Cherry Cheesecake Dump Cake is best served fresh out of the oven, but if you have leftovers (though we doubt you will!), you can store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy a second serving, just pop a portion in the microwave for about 20-30 seconds to warm it up. The flavors will still be as delicious, and the texture will hold up beautifully.

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Cherry Cheesecake Dump Cake Recipe

Ingredients:

• 2 cans (540 mL each) cherry pie filling
• 1 (15.25 oz.) box yellow or white cake mix
• 1 (227g) tub whipped cream cheese
• ½ cup melted butter

Optional Toppings:

• Whipped cream
• Vanilla ice cream
• Caramel or chocolate drizzle

Instructions:

1. Preheat the Oven:
   Set your oven to 350°F (175°C). Grease the bottom and sides of a 9x13-inch baking dish with non-stick spray or a bit of butter.
2. Layer the Cherry Filling:
   Spread the two cans of cherry pie filling evenly across the bottom of the baking dish.
3. Add the Cream Cheese:
   Drop spoonfuls of whipped cream cheese over the cherry pie filling. Swirl it in gently with a knife to create a marbled effect.
4. Prepare the Cake Topping:
   In a bowl, combine the melted butter with the dry cake mix, stirring until it resembles coarse crumbs.
5. Top the Cake:
   Sprinkle the cake mix mixture evenly over the cherry and cream cheese layers.
6. Bake:
   Bake for 50-55 minutes, or until the top is golden brown and the edges are bubbling.
7. Serve:
   Allow the cake to cool slightly before serving. Enjoy it plain, or top it with whipped cream or ice cream for an extra treat!