Butter Braised Slow Cooker Pork Roast with Pan Gravy – The Ultimate Comfort Food You Need

When you’re craving a hearty, melt-in-your-mouth meal that feels like a warm hug, this Butter Braised Slow Cooker Pork Roast with Pan Gravy is exactly what you need. The rich flavors of the slow-cooked pork roast, combined with the silky pan gravy, make this a dish that will have everyone coming back for seconds (or thirds!).

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With just a few simple ingredients and the magic of a slow cooker, this pork roast becomes incredibly tender as it slowly simmers in butter and seasonings. And that pan gravy? It’s made from the glorious drippings of the pork, ensuring every bite is filled with flavor. Whether you’re making this for a Sunday dinner or just a cozy night at home, you’ll love how easy and delicious it is.

Why You’ll Love This Butter Braised Slow Cooker Pork Roast

This pork roast is all about fall-apart tenderness and bold, buttery flavors. Cooking it low and slow ensures that every bite is moist and juicy, while the butter and seasonings give it a rich, savory taste that’s hard to beat. Plus, making the pan gravy from the roast’s drippings adds a restaurant-worthy touch to your dinner table.

This recipe is perfect for busy days when you want to come home to a warm, comforting meal. It’s versatile enough to serve with mashed potatoes, roasted veggies, or even over rice – and don’t forget to drizzle that gravy over everything!

Nutritional Information (Per Serving):

• Calories: 480 kcal
• Fat: 34g
• Carbohydrates: 4g
• Protein: 35g
• Sodium: 620mg
• Fiber: 1g

Serving Suggestions:

This butter-braised pork roast is perfect for serving with mashed potatoes, roasted vegetables, or buttered noodles. The gravy also pairs beautifully with these sides, adding extra richness to the meal. For a fresh, light contrast, consider serving it alongside a green salad or some steamed green beans.

Storage Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. The pork reheats wonderfully in the microwave or on the stovetop. If you have leftover gravy, keep it in a separate container, and warm it up gently in a saucepan before serving.

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Butter Braised Slow Cooker Pork Roast with Pan Gravy Recipe

Ingredients:

• 3-4 lb pork shoulder roast (bone-in or boneless)
• 6 tablespoons unsalted butter, divided
• 1 tablespoon olive oil
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup chicken or beef broth
• 2 tablespoons all-purpose flour (for the gravy)

Let’s Get Cooking:

1. Prepare the Pork Roast:Rub the pork roast generously with the garlic powder, onion powder, paprika, thyme, salt, and pepper. Let the seasoning sit on the roast for about 10 minutes to enhance the flavors.
2. Sear the Pork:In a large skillet, heat 2 tablespoons of butter with 1 tablespoon of olive oil over medium-high heat. Sear the pork roast on all sides until it has a golden-brown crust, about 3-4 minutes per side. This step locks in the juices and adds a deep, rich flavor.
3. Add to the Slow Cooker:Transfer the seared pork roast to the slow cooker. Pour the broth around the pork (not directly on top, so you don’t wash away the seasoning). Add the remaining 4 tablespoons of butter, placing them around and on top of the pork.
4. Cook Low and Slow:Set the slow cooker to low and cook for 8-10 hours, or until the pork is incredibly tender and easily pulls apart with a fork.
5. Make the Pan Gravy:Once the pork is done, remove it from the slow cooker and set it on a platter to rest. Pour the cooking liquid (the drippings) into a saucepan over medium heat. In a small bowl, whisk together 2 tablespoons of flour with 2 tablespoons of water to create a slurry. Gradually whisk the slurry into the drippings and cook until the gravy thickens, about 3-4 minutes. If the gravy is too thick, add a bit more broth to reach your desired consistency.
6. Shred the Pork and Serve:Shred the pork roast using two forks, or slice it if you prefer. Serve the pork with a generous drizzle of the pan gravy. Enjoy with your favorite sides!

Enjoy the indulgent and comforting flavors of this Butter Braised Slow Cooker Pork Roast with Pan Gravy. It’s the kind of meal that turns an ordinary weeknight into something special!