Longhorn Parmesan Crusted Chicken (Copycat Recipe) – A Deliciously Cheesy and Flavor-Packed Dinner

Get ready for a savory, cheesy, and oh-so-satisfying meal that’s guaranteed to become a new family favorite! This Longhorn Parmesan Crusted Chicken is an irresistible, restaurant-inspired recipe that brings together tender, juicy chicken breasts with a golden crust of melted cheeses and crunchy breadcrumbs. Every bite of this dish is filled with layers of rich flavors and textures that will leave your taste buds dancing. Whether you’re whipping it up for a special family dinner or just want to treat yourself to something amazing, this Parmesan crusted chicken will do the trick!
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The best part? You don’t need to be a master chef to get this perfect. It’s an easy recipe that anyone can follow, and the results are restaurant-quality delicious! You’ll get a perfectly cooked chicken breast every time, topped with a gooey, cheesy layer and a crunchy, buttery Parmesan topping that adds the perfect texture.

Why You’ll Love This Longhorn Parmesan Crusted Chicken

This recipe is packed with flavor and texture in every single bite. The chicken itself is juicy, tender, and well-seasoned, but the real star is the crispy, cheesy Parmesan crust that takes this dish over the top. It’s the perfect combination of creamy cheeses, crunchy panko breadcrumbs, and a savory garlic butter sauce. You can’t go wrong when you combine melty cheese with crunchy goodness on top of chicken!

Once you try this Parmesan crusted chicken, you’ll be making it regularly. It’s a versatile dish that pairs well with just about anything—serve it over mashed potatoes, alongside veggies, or with a simple salad. No matter how you plate it, you’ll love every bite.

How the Parmesan Crust Takes This Dish to the Next Level

The highlight of this dish is undoubtedly the cheesy Parmesan crust. It’s made with a blend of Parmesan and provolone cheeses, which melt beautifully over the chicken, creating a gooey layer of cheesy goodness. The panko breadcrumbs add the perfect crunchy contrast, while the butter and mayonnaise ensure the crust is rich, creamy, and flavorful. When you pop the chicken under the broiler, the crust gets bubbly and golden, adding that final touch of texture and flavor that makes this dish unforgettable.

Tips for Making the Perfect Parmesan Crusted Chicken

• Searing the Chicken: Make sure to sear the chicken breasts on the stovetop before baking them. This step locks in moisture and gives the chicken a beautiful golden-brown color, ensuring it stays juicy and flavorful while baking.
• Broiling the Crust: Once the chicken is fully cooked, broiling the Parmesan crust gives it that perfect golden, bubbly finish. Keep an eye on it while it’s under the broiler to avoid burning—just 2-3 minutes should do the trick!
• Use Freshly Shredded Cheese: For the best flavor and texture, shred the Parmesan and provolone cheeses yourself rather than using pre-shredded cheese. Freshly shredded cheese melts better and adds a richer flavor to the dish.

Serving Suggestions

This Parmesan crusted chicken is a versatile dish that pairs beautifully with a wide variety of sides. For a classic pairing, serve it with mashed potatoes and steamed veggies like green beans or broccoli. If you’re in the mood for something lighter, a fresh green salad or roasted vegetables works wonderfully to balance out the richness of the cheesy crust.

For something heartier, you can also serve this chicken over pasta or rice. The cheesy crust combined with pasta makes for an indulgent and satisfying meal that will leave everyone wanting more!

Storing and Reheating Leftovers

If you have any leftovers, this Parmesan crusted chicken is easy to store and reheat:

• Refrigeration: Store any leftover chicken in an airtight container in the fridge for up to 3 days.
• Reheating: For the best texture, reheat the chicken in the oven at 300°F for about 10 minutes or until warmed through. This method helps maintain the crispy texture of the crust. While you can reheat it in the microwave, the crust may lose some of its crunch.

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Longhorn Parmesan Crusted Chicken (Copycat Recipe)

Ingredients:

For the Chicken:

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste

For the Parmesan Crust:

• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded provolone cheese
• 1/4 cup panko breadcrumbs
• 2 tablespoons melted butter
• 2 tablespoons mayonnaise

Instructions:

1. Prepare the Chicken:
   Preheat your oven to 400°F (200°C). Season the chicken breasts on both sides with garlic powder, onion powder, paprika, and a bit of salt and pepper. Heat the olive oil in a large oven-safe skillet over medium heat. Sear the chicken breasts for about 2-3 minutes on each side until they’re golden brown but not cooked through yet.
2. Transfer to the Oven:
   Once the chicken is seared, transfer the skillet to the preheated oven. Let the chicken bake for 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C).
3. Make the Parmesan Crust:
   While the chicken is baking, prepare the Parmesan crust. In a small mixing bowl, combine the shredded Parmesan, shredded provolone, panko breadcrumbs, melted butter, and mayonnaise. Stir everything together until well-mixed and crumbly.
4. Add the Crust and Broil:
   When the chicken is fully cooked, remove it from the oven and switch the oven to broil. Spread the Parmesan crust mixture evenly over each chicken breast. Place the skillet under the broiler for 2-3 minutes, or until the crust is golden and bubbly. Keep a close eye on it so it doesn’t burn!
5. Serve and Enjoy:
   Once the crust is perfectly golden and melted, remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your delicious Parmesan crusted chicken with your favorite sides!

Nutritional Information (Per Serving):

• Calories: 420 kcal
• Fat: 27g
• Carbohydrates: 7g
• Protein: 37g
• Sodium: 620mg
• Sugar: 1g

This Parmesan crusted chicken is a showstopper on any dinner table and pairs well with a variety of sides to complete your meal!