Maple Cream Pie – A Dreamy Dessert That’s Rich with Maple Flavor and Crunchy Sugared Almonds

Maple lovers rejoice! This maple cream pie is an irresistible dessert that combines the smooth, rich flavor of pure maple syrup with a luscious cream filling, all nestled in a buttery pie crust. Topped with whipped cream and crunchy sugared almonds, each bite is a dreamy combination of sweet, creamy, and crunchy textures. This pie is perfect for special occasions or when you’re craving a slice of comforting sweetness.

Scroll to the bottom for recipe!

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The use of maple syrup, especially during the fall and winter seasons, brings a cozy warmth to any dessert table. Whether you’re a seasoned baker or just looking for a showstopper dessert, this pie will quickly become one of your go-to favorites.

The History of Maple Syrup and Its Use in Desserts

Maple syrup has a rich history, especially in North America. Native Americans were the first to harvest and use maple sap to create syrup, long before European settlers arrived. They tapped maple trees in the spring, collecting the sap and boiling it down into syrup, a tradition that continues to this day in regions like Canada and the northeastern United States.

Maple syrup quickly became a beloved sweetener because of its natural sweetness and distinctive, earthy flavor. Before refined sugar was widely available, maple syrup and maple sugar were primary sweeteners in North American households. Its deep, rich flavor complements a variety of dishes, but it truly shines in desserts like pies, cakes, and cookies. Maple syrup is especially popular in fall and winter desserts, making it a staple for holiday baking. Whether drizzled over pancakes, stirred into drinks, or baked into desserts, maple syrup brings a comforting sweetness that’s perfect for cooler weather.

Maple cream pie is one of those desserts that truly highlights the unique flavor of maple syrup. The creamy, custard-like filling pairs beautifully with the subtle sweetness of maple, while the sugared almond topping adds a delightful crunch. This pie captures the essence of autumn in every bite, making it a wonderful treat for fall gatherings, holiday celebrations, or simply as a cozy dessert for a night in. It’s not only a delicious way to use maple syrup but also a nod to the long tradition of maple in North American kitchens.

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Why You’ll Love This Maple Cream Pie

• Pure Maple Flavor: The star of this dessert is real maple syrup, which infuses the entire pie with its sweet, earthy flavor. It’s a perfect treat for maple syrup lovers.
• Creamy and Crunchy Contrast: The smooth, creamy filling is topped with light, whipped cream and crunchy sugared almonds, creating a delightful textural contrast.
• Easy to Make Ahead: This pie can be made in advance, making it an ideal dessert for holiday dinners or special occasions.
• Perfect for Fall and Winter: The rich maple flavor and cozy, creamy texture make this pie an excellent choice for fall and winter desserts.

Serving Suggestions

Maple cream pie is delightful on its own, but you can take it up a notch by:

• Drizzling with Extra Maple Syrup: A little drizzle of warm maple syrup over each slice enhances the maple flavor and adds a bit more sweetness.
• Adding Whipped Cream: A dollop of freshly whipped cream on top of the sugared almonds makes for a creamy and indulgent treat.
• Pairing with Coffee or Tea: Serve the pie alongside a hot cup of coffee or maple-flavored tea for a perfect autumn pairing.

Storage and Reheating Tips

This maple cream pie stores well and can be made ahead of time:

• Refrigeration: Store the pie covered in the refrigerator for up to 4 days. The pie can be made a day ahead, which makes it great for holiday preparation.
• Freezing: If you need to freeze the pie, do so without the sugared almond topping. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. When ready to serve, thaw in the fridge overnight and add the sugared almonds just before serving.

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Recipe: Maple Cream Pie

Ingredients:

For the Maple Cream Filling:

• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 3/4 cups milk, divided
• 3/4 cup plus 1 tablespoon pure maple syrup, divided
• 2 egg yolks
• 2 tablespoons butter, cut into cubes
• 1/2 teaspoon maple extract

For the Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar (optional)

For the Sugared Almond Topping:

• 1/2 cup slivered almonds
• 3 tablespoons sugar (optional)

For the Crust:

• 1 fully baked pie crust, cooled

Instructions:

1. Prepare the Maple Cream Filling:In a large saucepan, whisk together the cornstarch and salt. Slowly whisk in 1/2 cup of the milk until smooth. Then whisk in the rest of the milk and 3/4 cup of the maple syrup.Cook over medium heat, stirring constantly, until the mixture thickens. Reduce the heat and continue cooking for 2 more minutes while stirring.
2. Incorporate the Eggs:Remove the pan from the heat. Slowly whisk a small amount of the hot mixture into the egg yolks, whisking constantly to avoid curdling. Stir the egg yolk mixture back into the saucepan and return it to the heat.Continue cooking and stirring for 2 more minutes until the mixture thickens. Turn off the heat and whisk in the butter, one cube at a time, until fully melted. Stir in the maple extract and let the mixture cool to room temperature.
3. Make the Whipped Cream:In a large bowl, whip the heavy cream until it starts to thicken. If desired, add 2 tablespoons of powdered sugar for sweetness. Continue to whip the cream until soft peaks form.
4. Assemble the Pie:Once the maple cream mixture is at room temperature, fold in 3/4 cup of the whipped cream. Pour the cream filling into the prepared pie crust and smooth it into an even layer.
5. Top the Pie:Stir the remaining 1 tablespoon of maple syrup into the remaining whipped cream. Spread this maple-infused whipped cream over the top of the pie filling. Refrigerate the pie for at least a few hours or overnight to let the flavors set.
6. Prepare the Sugared Almonds:In a small skillet, combine the slivered almonds and 3 tablespoons of sugar. Cook over medium heat, stirring constantly, until the sugar melts and coats the almonds.Spread the sugared almonds on a sheet of wax paper to cool completely.
7. Serve the Pie:Just before serving, top the pie with the sugared almonds for a delightful crunch. Slice and enjoy the creamy maple goodness!

Nutritional Information (Per Serving):

• Calories: 400 kcal
• Fat: 25g
• Carbohydrates: 40g
• Sugar: 25g
• Protein: 5g

Storage Tips

Store the maple cream pie covered in the refrigerator for up to 4 days. The pie can be made a day in advance, making it a great option for holiday preparation. If you need to make it further ahead of time, consider freezing the pie (without the almond topping) and adding the almonds just before serving for the best texture and flavor.

This maple cream pie is a rich, creamy dessert that beautifully showcases the flavor of pure maple syrup. Whether you’re making it for a special occasion or as a cozy treat for fall, its smooth filling, crunchy sugared almonds, and maple-sweet flavor will make it a hit at any table!