Cinnamon Banana Snack Cake: A Moist, Flavor-Packed Treat with a Swirl of Cinnamon & Creamy Frosting

This Cinnamon Banana Snack Cake is what cozy afternoons and sweet indulgence are made of. Imagine a soft, banana-infused cake with a ribbon of cinnamon filling swirled throughout, topped with a luscious cream cheese frosting that’s perfectly balanced with a hint of cinnamon. This cake brings the natural sweetness of ripe bananas together with warm cinnamon and brown sugar, making it a treat you’ll want to enjoy any time of day.

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The combination of banana and cinnamon is a match made in dessert heaven, and with the addition of a cream cheese frosting, this cake goes from delicious to irresistible. Plus, it’s quick to make and bakes up perfectly in just about 30 minutes, making it ideal for a snack, dessert, or even breakfast!

Why You’ll Love This Cinnamon Banana Snack Cake

This cake is the ultimate comfort food. The ripe bananas make it naturally sweet and incredibly moist, while the cinnamon filling adds a delightful warmth and spice that complements the bananas beautifully. Then, to top it all off, there’s a cream cheese frosting that’s both tangy and sweet, with a final dusting of cinnamon to bring everything together.

This snack cake is a great way to use up overripe bananas, and it’s sure to be a hit whether you’re sharing it with family, serving it at a gathering, or treating yourself to a well-deserved sweet snack.

Nutritional Information (Per Serving, Based on 9 Servings):

• Calories: 320 kcal
• Fat: 18g
• Carbohydrates: 40g
• Protein: 3g
• Sugar: 28g
• Sodium: 200mg

Serving Suggestions

This Cinnamon Banana Snack Cake is perfect for any time of day. Enjoy it with a hot cup of coffee or tea for breakfast or an afternoon snack. If you're looking to make it extra special, serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce on top.

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Cinnamon Banana Snack Cake Recipe

Ingredients:

Banana Cake:

• ½ cup olive oil
• ½ cup brown sugar
• 2 ripe bananas, mashed (should measure a little less than 1 cup)
• 1 tbsp pure vanilla extract
• 2 eggs, at room temperature
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt

Cinnamon Filling:

• ¼ cup softened or melted butter
• ½ cup brown sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

Cream Cheese Frosting:

• ¼ cup cream cheese, softened
• ½ cup butter, softened
• 1 ½ cups powdered sugar
• 2 tsp vanilla extract
• 1 tbsp ground cinnamon (for sprinkling)

Instructions:

1. Prep the Cake: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch square cake pan and line it with parchment paper for easy removal later. Mash the bananas (enough to make a little less than 1 cup) and set them aside.

2. Mix Wet Ingredients: In a large mixing bowl, combine the olive oil, brown sugar, and vanilla extract. Stir until combined. Add the mashed bananas and mix again. Finally, whisk in the eggs until the mixture is smooth and fully incorporated.

3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt for about a minute to ensure everything is evenly distributed.

4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix to keep the cake light and tender.

5. Prepare the Cinnamon Filling: In a small bowl, mix together the softened or melted butter, brown sugar, cinnamon, and vanilla extract until a paste-like mixture forms.

6. Assemble the Cake: Pour the banana cake batter into the prepared baking pan. Using a spoon, drop dollops of the cinnamon filling on top of the cake batter. Swirl the filling into the batter using a toothpick or knife to create a marbled effect.

7. Bake: Place the pan in the preheated oven and bake for about 30 minutes, or until a toothpick inserted into the center comes out with a few small crumbs attached. Let the cake cool in the pan.

8. Make the Cream Cheese Frosting: While the cake is baking, prepare the frosting. In a medium bowl, beat together the softened cream cheese and butter using an electric mixer or whisk until smooth. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is creamy and smooth.

9. Frost the Cake: Once the cake has cooled to room temperature, spread the cream cheese frosting evenly over the top. Finish by sprinkling the ground cinnamon over the frosted cake for a final touch of flavor.

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Storage and Freezing Tips

Storage: Store any leftover cake in an airtight container in the refrigerator for up to 4 days. Allow the cake to come to room temperature before serving for the best texture and flavor.

Freezing: You can freeze this snack cake! To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. They’ll keep for up to 3 months. When you're ready to enjoy, let the slices thaw at room temperature or warm them in the microwave for 20-30 seconds.

Make this Cinnamon Banana Snack Cake the next time you’re craving a dessert that’s as easy to make as it is delicious. With its rich banana flavor, swirls of cinnamon, and creamy frosting, it’s sure to become a favorite!