Cheesy Sweet Corn Casserole – A Creamy, Golden, and Comforting Side Dish That Will Steal the Show

If you’re searching for the perfect side dish to complete your meal, this Cheesy Sweet Corn Casserole is the ultimate comfort food you need! With a rich blend of sweet corn, buttery cornbread, and gooey cheddar cheese, this casserole is soft, creamy, and loaded with flavor in every bite. It’s easy to make and is a hit at any family dinner, potluck, or holiday feast. Ready to bake up some cheesy corn goodness?

Scroll down for the full recipe!

Photo bypinterest

The Inspiration Behind Cheesy Sweet Corn Casserole

This Cheesy Sweet Corn Casserole is the perfect marriage of cornbread and cheesy goodness. The combination of whole kernel corn, creamed corn, and a fluffy cornbread base creates the perfect balance of sweet and savory. Adding a layer of cheddar cheese on top elevates this casserole, making it indulgently rich and satisfying. Whether you’re serving this casserole with your favorite roasted meats or as a side to a Southern-inspired meal, it’s guaranteed to become a household favorite.

Why You’ll Love This Cheesy Sweet Corn Casserole

This casserole is super easy to prepare and delivers all the best textures—soft, fluffy, and cheesy! The cornbread base makes it hearty, while the sweet corn and creamy ingredients keep it moist and flavorful. The golden layer of cheddar cheese on top is the ultimate finishing touch that ties it all together. This dish is perfect for serving at big gatherings or making ahead for holiday meals. Plus, it’s a great way to use pantry staples like canned corn and cornmeal to create something truly comforting and delicious.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 360 kcal
• Fat: 24g
• Carbohydrates: 30g
• Protein: 8g
• Sodium: 620mg
• Fiber: 2g

Serve this casserole as a delicious side dish with roasted meats, BBQ, or alongside your favorite comfort meals.

Serving Suggestions and Pairings

This Cheesy Sweet Corn Casserole pairs beautifully with a variety of dishes, from roasted chicken and BBQ ribs to grilled pork chops or Thanksgiving turkey. It’s the perfect side to balance out savory flavors with its sweet, creamy texture. If you’re looking to make this dish extra indulgent, serve it with a drizzle of honey or a side of hot sauce for a sweet and spicy contrast. You can also serve it with a fresh salad or roasted vegetables for a lighter meal.

Photo bypinterest

Storage and Reheating Tips

If you have leftovers (which is rare because it’s so good!), store the casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave for a quick warm-up or place it back in the oven at 350°F for 10-15 minutes until heated through. This casserole also freezes well! To freeze, let it cool completely, wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

Fun Fact: Corn Casserole’s Southern Roots

Corn casseroles, or corn puddings, are a staple in Southern cuisine. They date back to Native American and early colonial times, where corn was often used in a variety of dishes. Over the years, the recipe has evolved to include ingredients like cream, butter, and cheese, turning it into the rich and indulgent casserole we know and love today!

Cooking Tips

• Make it Extra Cheesy: If you’re a cheese lover, feel free to add an extra ½ cup of shredded cheddar to the batter for even more cheesy goodness.
• Golden Perfection: To get a perfectly golden top, make sure to bake the casserole uncovered for the majority of the time, only covering it lightly with foil once you add the cheese to melt.
• Use Fresh Corn: If you have fresh corn on hand, you can swap out the canned corn for 2 cups of fresh, cooked kernels for an extra burst of flavor.

Optional Variations

• Spicy Corn Casserole: Add some diced jalapeños or a pinch of cayenne pepper to the batter for a spicy kick.
• Bacon Lover’s Twist: Stir in some cooked, crumbled bacon into the batter before baking for a savory, smoky touch.
• Vegetarian-Friendly: Make it vegetarian by using vegetarian-friendly creamed corn and adding in some diced bell peppers or green onions for extra color and flavor.

Photo bypinterest

Cheesy Sweet Corn Casserole Recipe

Ingredients:

• ½ cup all-purpose flour
• ½ cup cornmeal
• 2 teaspoons granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 15 oz can whole kernel corn (drained and rinsed)
• 15 oz can creamed corn
• 1 cup sour cream
• 8 tablespoons (1 stick) butter, melted
• 1 cup shredded cheddar cheese
• 2 large eggs

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 13" x 9" casserole dish or a 2-quart baking dish. Set aside.
2. Mix the dry ingredients: In a medium mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Set aside.
3. Combine the corn and wet ingredients: In a large mixing bowl, mix together the whole kernel corn and creamed corn. Add the eggs and whisk to combine.
4. Add the sour cream and butter: Stir in the sour cream and melted butter until everything is well combined.
5. Incorporate the dry ingredients: Add the flour and cornmeal mixture to the wet ingredients, stirring until fully incorporated.
6. Bake the casserole: Pour the batter into the prepared casserole dish and bake for 45-50 minutes on the center rack of your oven, or until the top is golden brown and the center is set.
7. Add the cheese: Remove the casserole from the oven and sprinkle the shredded cheddar cheese over the top. Cover lightly with aluminum foil or a lid and let the casserole sit for 5-10 minutes to allow the cheese to melt.
8. Serve: Once the cheese has melted, remove the foil and serve warm. Enjoy the cheesy, sweet, and creamy goodness!

Final Thoughts

This Cheesy Sweet Corn Casserole is the ultimate comfort food that’s easy to make and incredibly delicious. With its creamy corn base and gooey cheddar topping, it’s a side dish that pairs well with just about anything. Whether you’re serving it at a holiday meal or a weeknight dinner, this casserole is sure to become a family favorite!