Creamy Spinach Casserole – A Cheesy, Comforting Side Dish You’ll Want to Make Again and Again

Looking for a side dish that’s as comforting as it is delicious? This Creamy Spinach Casserole is loaded with rich flavors from garlic, cream, and two types of cheese. Inspired by Trisha Yearwood's recipe, this casserole brings together creamy spinach topped with crispy breadcrumbs and Parmesan cheese for a dish that pairs perfectly with any meal. Whether it's for a special occasion or a cozy weeknight dinner, this dish will have everyone asking for seconds!

Scroll down for the full recipe!

Photo bypinterest

The Inspiration Behind Creamy Spinach Casserole

Spinach casseroles have been a staple comfort food for generations, and this version takes it to the next level with cream cheese, garlic, and a pinch of nutmeg for warmth. The creamy spinach base is complemented by a crunchy breadcrumb topping, making it a perfect balance of flavors and textures. This versatile dish can be served with roasted meats, fish, or even as a stand-alone vegetarian entrée.

Why You’ll Love This Spinach Casserole

This casserole is all about rich, creamy flavors with a hint of spice from the cayenne pepper. It’s simple to prepare yet impressive enough to serve at any gathering. With cream cheese, Parmesan, and a buttery breadcrumb topping, every bite is indulgent. Plus, it’s a great way to incorporate more leafy greens into your meal in the most delicious way possible!

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 280 kcal
• Fat: 24g
• Carbohydrates: 6g
• Protein: 9g
• Sodium: 320mg
• Fiber: 3g

This creamy spinach casserole makes for a delicious, indulgent side that complements many meals without being too heavy.

Serving Suggestions and Pairings

Serve this Creamy Spinach Casserole alongside roasted chicken, grilled steak, or baked salmon for a hearty, well-rounded meal. It’s also a fantastic addition to a holiday spread, pairing beautifully with turkey or ham. For a lighter pairing, serve it with a crisp green salad or some roasted vegetables to balance out the richness of the dish.

Photo bychiara contionUnsplash

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, or microwave individual portions for a quick reheat. You can also freeze the casserole for up to 2 months—just thaw in the refrigerator overnight before reheating.

Fun Fact: The Versatility of Spinach

Spinach is one of the most versatile leafy greens, packed with nutrients like vitamins A and C, iron, and fiber. It’s often used in salads, soups, and casseroles, and has been a favorite in kitchens around the world for centuries. In this creamy casserole, spinach takes on a starring role, absorbing the rich, cheesy flavors of the dish.

Cooking Tips

• Drain the Spinach Well: Be sure to thoroughly drain the thawed spinach to avoid excess moisture in the casserole. You can use a clean kitchen towel to squeeze out any remaining liquid.
• Customize the Spice: If you’re sensitive to spice, feel free to reduce or omit the cayenne pepper. For more heat, add a pinch of crushed red pepper flakes!
• Breadcrumb Crunch: For extra crunch, toast the breadcrumbs lightly in butter before sprinkling them on top of the casserole.

Optional Variations

• Cheese Swap: Try swapping out the Parmesan for Gruyère or sharp cheddar for a different flavor profile.
• Add Mushrooms: Sautéed mushrooms can add a meaty texture and umami flavor to the dish. Just add them in with the onions and garlic.
• Lower Carb Version: For a lower-carb option, skip the breadcrumbs or use crushed pork rinds for the topping.

Creamy Spinach Casserole Recipe

Ingredients:

• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 medium onion, chopped
• Pinch of nutmeg (optional)
• ¼ teaspoon cayenne pepper
• 1 ¼ cups heavy cream
• 2 (9 oz) packages frozen chopped spinach, thawed and drained
• Salt and pepper, to taste
• ⅔ cup shredded Parmesan cheese, divided
• 3 oz cream cheese
• 2 tablespoons breadcrumbs

Instructions:

1. Preheat the oven: Set your oven to 400°F (200°C) and grease a 2-quart baking dish.
2. • 3 tablespoons butter, 3 cloves garlic, 1 medium onion
3. Cook the garlic and onions: In a medium-sized saucepan, melt the butter over medium-high heat. Once melted, add the minced garlic and chopped onion, cooking until the onions are soft and translucent, about 5 minutes.
4. Season and add cream: Stir in the pinch of nutmeg (if using), cayenne pepper, and heavy cream. Let the mixture simmer, stirring occasionally, for about 5 minutes, or until it starts to thicken slightly.
5. • Pinch of nutmeg, ¼ teaspoon cayenne pepper, 1 ¼ cups heavy cream
6. Mix in spinach and cheeses: Add the drained spinach, salt, pepper, ⅓ cup of the Parmesan, and the cream cheese to the saucepan. Stir until everything is well combined and the cream cheese has melted into the spinach.
7. • 2 (9 oz) packages frozen chopped spinach, 1/3 cup shredded Parmesan cheese, 3 oz cream cheese
8. Assemble the casserole: Pour the spinach mixture into the prepared baking dish, smoothing the top with a spatula.
9. Add breadcrumbs and remaining cheese: Sprinkle the breadcrumbs and remaining 1/3 cup Parmesan cheese evenly over the top.
10. • 2 tablespoons breadcrumbs, ⅓ cup Parmesan cheese
11. Bake: Place the casserole in the preheated oven and bake for 15-17 minutes, or until the top is golden brown and the cheese is bubbling.
12. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy this rich, creamy, and cheesy side dish with your favorite main course!

Final Thoughts

This Creamy Spinach Casserole is a crowd-pleasing dish that combines the richness of cream and cheese with the earthiness of spinach. It's easy to prepare and perfect for any occasion, whether it's a weeknight dinner or a special holiday meal. Give it a try—you won't be disappointed!