Old Fashioned Chocolate Flapper Pie – A Rich and Creamy Classic That Will Satisfy Every Chocolate Lo

If you’re craving a chocolate dessert that’s rich, silky, and topped with a heavenly cloud of meringue, this Old Fashioned Chocolate Flapper Pie is the answer to your sweet tooth’s prayers. With a chocolate cookie crumb crust, a creamy chocolate custard filling, and a light, golden meringue, this pie offers the perfect balance of deep, chocolatey flavor and fluffy sweetness. It’s a show-stopping dessert that’s surprisingly easy to make!

Scroll to the bottom for the recipe!

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The Inspiration Behind Old Fashioned Chocolate Flapper Pie

This chocolate version of the Flapper Pie is a decadent twist on the traditional vanilla custard pie, making it a chocolate lover’s dream come true. The combination of the crunchy chocolate cookie crust with the velvety chocolate custard and topped with a light, airy meringue is an irresistible treat. It’s perfect for special occasions or just a cozy weekend dessert that brings a bit of indulgence to the table.

Why You’ll Love Old Fashioned Chocolate Flapper Pie

This pie is everything you could want in a chocolate dessert—it’s rich, smooth, and topped with a fluffy meringue that perfectly complements the depth of the chocolate. The cookie crumb crust adds a delightful crunch, while the chocolate custard is melt-in-your-mouth creamy. The meringue balances out the richness of the filling, making each bite a perfect harmony of flavors and textures.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 360 kcal
• Fat: 16g
• Carbohydrates: 48g
• Protein: 5g
• Sugar: 36g
• Sodium: 200mg

This pie is indulgent yet light enough to enjoy after a hearty meal, making it the perfect dessert for any occasion.

Serving Suggestions and Pairings

Serve this decadent pie chilled from the refrigerator for the best texture and flavor. It pairs beautifully with a hot cup of coffee or a glass of cold milk. If you’re looking to elevate it even more, drizzle some warm chocolate sauce over the top, or serve with a dollop of whipped cream on the side for extra indulgence.

Storage and Reheating Tips

Like most meringue-topped pies, this dessert is best enjoyed the day it’s made. The meringue tends to lose its texture after a day or two, so try to finish it off within 24 hours. Store any leftovers in the refrigerator in an airtight container to keep it fresh.

Fun Fact: The Legacy of Flapper Pies

Though vanilla custard flapper pies were popular in the 1920s, the chocolate version adds a modern twist to this timeless classic. It's said that the name "Flapper Pie" came about because of its simplicity and popularity during the flapper era, when women were becoming more independent, and simpler, more accessible recipes were a hit.

Cooking Tips

• Perfect Meringue: When making the meringue, ensure that the egg whites are beaten until stiff peaks form. This is crucial for creating a light, airy topping that holds its shape.
• Avoiding a Soggy Crust: To prevent your chocolate cookie crust from becoming soggy, make sure the custard filling is thickened properly before pouring it into the crust.
• Temper Your Egg Yolks: When adding the hot custard mixture to the egg yolks, tempering them is important to avoid scrambling the eggs.

Optional Variations

• Double Chocolate: Add some chocolate shavings or a drizzle of chocolate sauce over the meringue for an extra chocolatey kick.
• Creamy Twist: Add a few tablespoons of cream cheese to the custard filling for an even richer and creamier texture.
• Nutty Topping: Sprinkle some crushed nuts over the meringue before baking for an added crunch and flavor contrast.

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Old Fashioned Chocolate Flapper Pie Recipe

Ingredients:

Chocolate Cookie Crumb Pie Crust:

• 1 ¼ cups chocolate cookie crumbs
• 5 tablespoons salted butter, melted
• 3 tablespoons white sugar

Chocolate Custard Filling:

• ¾ cup sugar
• 5 tablespoons baking cocoa
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 2 cups milk
• 3 large egg yolks, beaten
• 1 teaspoon vanilla extract

Meringue:

• 3 large egg whites
• ¼ teaspoon cream of tartar
• 6 tablespoons sugar

Instructions:

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Stir until the mixture is evenly moistened. Press the crumbs firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8-9 minutes until set. Remove from the oven and allow to cool.
2. Make the Chocolate Custard: In a medium saucepan, whisk together the sugar, cocoa, cornstarch, and salt. Gradually add the milk, whisking constantly to avoid lumps. Cook over medium-high heat, stirring frequently, until the mixture thickens and starts to bubble.
3. Temper the Egg Yolks: Slowly whisk about 3 tablespoons of the hot custard mixture into the beaten egg yolks. This will prevent the yolks from scrambling. Pour the tempered yolks back into the saucepan with the rest of the custard, stirring constantly.
4. Cook the Custard: Continue cooking the custard for another 2-3 minutes, stirring constantly, until it thickens further. Remove from heat and stir in the vanilla extract. Pour the hot chocolate custard into the prepared pie crust.
5. Make the Meringue: In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, beating until the meringue forms stiff, glossy peaks.
6. Top the Pie: Spread the meringue evenly over the hot chocolate custard, making sure to seal the edges by pressing the meringue against the pie crust. This prevents the meringue from shrinking as it bakes.
7. Bake the Pie: Return the pie to the oven and bake at 350°F (175°C) for 12-15 minutes, or until the meringue is golden brown.
8. Cool and Serve: Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving. Enjoy the rich chocolate custard with the light and fluffy meringue topping!

Final Thoughts

Old Fashioned Chocolate Flapper Pie is a decadent twist on a classic dessert. With its rich chocolate filling, crunchy cookie crust, and light meringue topping, it’s a dessert that will impress any guest. It’s perfect for special occasions, family dinners, or simply treating yourself to a little bit of chocolate heaven.