Peach Oatmeal Crumb Bars – A Buttery, Crunchy Treat Bursting with Juicy Peach Goodness

These Peach Oatmeal Crumb Bars are the perfect balance of sweet, juicy peaches and a buttery, oat-filled crumble. With a crispy, golden-brown crust and a topping that melts in your mouth, these bars are a delightful dessert or snack any time of the year. Whether you’re making them for a family gathering, a potluck, or just to enjoy with a cup of coffee, these crumb bars are guaranteed to satisfy your sweet tooth with their irresistible combination of textures and flavors.

Scroll to the bottom for recipe!

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The Inspiration Behind Peach Oatmeal Crumb Bars

Inspired by the timeless combination of fruit and oats, these Peach Oatmeal Crumb Bars take the concept of a fruit crisp and turn it into a handheld treat. The buttery oatmeal base is sturdy yet tender, while the sweet and slightly tart peaches provide a juicy, flavorful center. The crumbly topping adds a delightful crunch, making these bars perfect for summer picnics, potlucks, or as a snack to enjoy with a cup of tea or coffee.

Why These Peach Oatmeal Crumb Bars Will Become Your Favorite

These crumb bars bring together all the best elements of a peach cobbler and a crunchy oatmeal cookie. The juicy peaches are sweet and refreshing, while the crumbly oat mixture provides a satisfying texture in every bite. The recipe is simple to follow and requires only basic ingredients, making it an easy yet impressive dessert that will be loved by everyone. Plus, they’re perfect for making ahead and enjoying throughout the week!

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 320 kcal
• Fat: 15g
• Carbohydrates: 45g
• Protein: 4g
• Sugar: 24g

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These bars are a fantastic treat to enjoy on their own, but they can also be paired with ice cream or whipped cream for an extra indulgent dessert experience.

Serving Suggestions and Pairings

Serve these Peach Oatmeal Crumb Bars slightly warm for the ultimate experience. They’re delicious on their own, but a scoop of vanilla ice cream or a drizzle of caramel sauce will take them to the next level. These bars also pair beautifully with a hot cup of coffee or tea, making them the perfect afternoon snack or dessert. For a lighter option, enjoy them with a dollop of Greek yogurt.

Storage and Make-Ahead Tips

These crumb bars can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, store them in the refrigerator for up to 5 days. You can also freeze the bars for up to 2 months—just thaw them in the refrigerator before serving. If you’re planning to make these ahead for an event, you can bake them the night before and refrigerate them overnight for easy serving the next day.

Cooking Tips

• Press Firmly for a Sturdy Crust: When pressing the crumb mixture into the baking pan, make sure to press it down firmly to create a solid base for the peaches.
• Peel the Peaches: While leaving the skins on is fine, peeling the peaches before dicing them gives the bars a smoother texture.
• Cool Completely: Let the bars cool completely in the pan before cutting them. This ensures that the filling has set and the bars will hold together nicely.

Optional Variations

• Berry Oatmeal Crumb Bars: Swap out the peaches for mixed berries, such as blueberries, raspberries, or strawberries, for a fruity twist.
• Peach Almond Crumb Bars: Add sliced almonds to the crumb mixture for a nutty crunch.
• Spiced Peach Crumb Bars: Add a pinch of nutmeg or cardamom to the filling for a spiced flavor that complements the sweetness of the peaches.

Peach Oatmeal Crumb Bars Recipe

Ingredients:

• 2 cups diced peaches (about 3 medium peaches, peeled)
• 1 teaspoon cornstarch
• 1 tablespoon white sugar
• 1¼ cups rolled oats
• ¾ cup brown sugar
• 1 cup all-purpose flour
• ½ teaspoon ground cinnamon
• ¾ cup melted butter

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a 9×9-inch baking pan with parchment paper.
2. Prepare the Peaches: Peel and dice the peaches, then set them aside in a medium-sized mixing bowl.
3. Make the Crumb Mixture: In a large bowl, whisk together the rolled oats, brown sugar, flour, and cinnamon. Add the melted butter and mix until everything is well combined and the mixture has a crumbly texture.
4. Form the Crust: Set aside ½ cup of the crumb mixture for the topping. Pour the remaining crumb mixture into your prepared baking pan. Spread it evenly and press it down with your hands to form a solid crust.
5. Prepare the Peach Filling: To the diced peaches, add the white sugar and cornstarch. Mix until all the dry ingredients are dissolved, and the peaches are evenly coated.
6. Assemble the Bars: Spread the peach mixture over the crumb base in the pan. Sprinkle the remaining ½ cup of crumb mixture evenly over the peaches.
7. Bake: Bake the bars for about 28 minutes, or until the edges are golden brown and the filling is bubbly.
8. Cool and Serve: Let the bars cool fully in the pan before cutting them into squares. Serve and enjoy!

Final Thoughts

These Peach Oatmeal Crumb Bars are the perfect blend of juicy, sweet peaches and a buttery oatmeal crumble. Whether you’re enjoying them as a snack, dessert, or even breakfast, their soft yet crunchy texture and rich flavor will have you reaching for seconds. With their easy preparation and impressive results, these bars are sure to become a favorite in your kitchen! Enjoy every bite of this delightful treat!