Bacon Cheddar Waffles That Bring Savory, Crispy, Cheesy Goodness to Your Breakfast Table

Who says waffles are just for sweet breakfasts? These bacon cheddar waffles are a savory twist on the traditional waffle, combining crispy bacon, sharp cheddar cheese, and fresh scallions for a flavor-packed, hearty meal. Whether you’re serving them for breakfast, brunch, or even dinner, these waffles deliver the perfect blend of crispy edges, fluffy centers, and deliciously savory bites. Top them with a drizzle of maple syrup for the ultimate sweet and savory experience that’s sure to satisfy your cravings!

Scroll down for the recipe!

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The Inspiration Behind Bacon Cheddar Waffles

These waffles are inspired by the classic combination of bacon and cheddar, bringing together two breakfast favorites in one delicious bite. By incorporating sharp cheddar cheese and crispy bacon directly into the waffle batter, you get a waffle that’s cheesy, smoky, and absolutely irresistible. The addition of scallions adds a pop of freshness that balances out the richness of the bacon and cheese. Perfect for a special weekend breakfast or brunch, these waffles are a fun and delicious way to change up your usual waffle routine.

Why You’ll Love These Bacon Cheddar Waffles

These bacon cheddar waffles are everything you could want in a savory breakfast—crispy, cheesy, and packed with flavor. The waffles have a light, fluffy texture, with crispy bits of bacon and melty cheddar in every bite. They’re easy to make and come together in just a few steps, making them a great option for weekend breakfasts or even breakfast-for-dinner nights. Serve them with maple syrup or a dollop of sour cream for the perfect balance of flavors.

Nutritional Information (Per Serving, Based on 6 Waffles):

• Calories: 380 kcal
• Fat: 24g
• Carbohydrates: 30g
• Protein: 15g
• Sodium: 600mg
• Sugar: 4g

These waffles offer a satisfying balance of carbs, protein, and fat, making them a filling and flavorful meal for any time of day.

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Serving Suggestions and Pairings

These savory waffles are perfect on their own or paired with a variety of toppings and sides. For the ultimate sweet and savory combination, serve them with a drizzle of maple syrup. If you prefer a more savory approach, top them with a fried egg, a dollop of sour cream, or even a side of avocado. These waffles are also delicious served with a fresh salad or roasted vegetables for a light yet satisfying meal.

For brunch, consider pairing them with mimosas, Bloody Marys, or a refreshing iced tea to round out the meal. You can also serve them with a side of crispy hash browns or fresh fruit for a complete breakfast spread.

Storage and Reheating Tips

If you have leftovers (though it’s hard to believe you will!), these waffles can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. To reheat, simply pop them in a toaster or place them in the oven at 350°F until warmed through and crispy again. This makes them a convenient option for busy mornings or even a quick weeknight dinner.

Fun Fact: The Secret to Crispy Waffles

Ever wondered how to get waffles that are crispy on the outside yet light and fluffy on the inside? The secret lies in the egg whites! By whipping the egg whites to soft peaks before folding them into the batter, you add extra air and lightness, which helps the waffles stay crispy while maintaining a soft interior. Plus, using bacon fat in the batter adds even more flavor and richness to each bite.

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Cooking Tips

Whip the Egg Whites: Be sure to whip the egg whites to soft peaks before folding them into the batter. This helps the waffles stay light and crispy.

Use Freshly Cooked Bacon: For the best flavor, cook the bacon until it’s crispy and chop it into small pieces before adding it to the batter.

Keep the Waffles Warm: To keep your waffles crispy while you cook the remaining batter, place them on a wire rack in a preheated oven at 200°F.

Optional Variations

• Spicy Cheddar Waffles: Add a pinch of cayenne pepper or red pepper flakes to the batter for a spicy kick.
• Cheddar Jalapeño Waffles: Swap out the scallions for diced jalapeños for a bit of heat.
• Herb and Cheese Waffles: Add fresh herbs like rosemary or thyme to the batter for a more sophisticated flavor.

Bacon Cheddar Waffle Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon sea salt
• 3 eggs, yolks and whites separated
• 2 cups buttermilk
• 2 tablespoons unsalted butter, melted
• 1 tablespoon bacon fat
• 8 oz crumbled bacon
• 6 oz sharp cheddar cheese, shredded
• 2 scallions, diced
• Non-stick cooking spray
• Maple syrup (for serving)

Instructions:

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper and place the bacon on the sheet. Bake for 20-25 minutes or until crispy. Transfer the bacon to a paper towel-lined plate and reserve the bacon fat for later use.
2. Reduce the oven temperature to 200°F to keep the waffles warm as you cook them.
3. In a large bowl, whisk together the flour, sugar, baking powder, and sea salt.
4. In a separate bowl, whisk together the egg yolks, buttermilk, melted butter, and bacon fat.
5. In a medium bowl, use a hand mixer to whip the egg whites to soft peaks. Set aside.
6. Pour the egg yolk mixture into the dry ingredients and stir until just combined. Add the crumbled bacon, shredded cheddar cheese, and diced scallions to the batter and fold them in gently.
7. Finally, fold the whipped egg whites into the batter until just combined. Be careful not to overmix to keep the batter light and airy.
8. Preheat your waffle iron and spray it with non-stick cooking spray. Ladle about 1 cup of the batter into the waffle iron and cook according to the manufacturer’s instructions (about 5 minutes).
9. As each waffle is finished, place it on a wire rack in the oven to keep warm while you cook the remaining batter.
10. Serve the waffles hot with a drizzle of maple syrup or your favorite toppings.

Final Thoughts

These bacon cheddar waffles are the ultimate savory breakfast, combining the crispy texture of waffles with the rich flavors of bacon and sharp cheddar cheese. Whether you’re serving them for brunch, breakfast, or dinner, they’re a crowd-pleasing dish that’s sure to satisfy. The addition of scallions and the crispy bits of bacon make every bite a savory delight. Don’t forget to top them with maple syrup for that perfect balance of sweet and savory that takes these waffles to the next level!