Cannoli Cheese Ball Dip & Spread – A Sweet Italian Twist Perfect for Any Occasion
16 hours ago
Inspired by the traditional flavors of a cannoli, this Cannoli Cheese Ball takes all the creamy, citrusy, and chocolatey goodness of the classic Italian dessert and transforms it into a fun, shareable dip. With smooth ricotta and cream cheese, orange zest, and a delightful coating of mini chocolate chips, this dessert cheese ball will be the star of your party spread.
Scroll down for the recipe!
Why You'll Love This Cannoli Cheese Ball
This cheese ball brings together the creamy texture of ricotta and cream cheese with the bright flavor of orange zest and the indulgence of chocolate. It’s a no-fuss, no-bake dessert that can be prepared ahead of time and served with your favorite dippers, making it perfect for a party or family gathering.
Nutritional Information (Per Serving, Based on 12 Servings):
Calories: 350 kcal
Fat: 22g
Carbohydrates: 35g
Protein: 5g
Sugar: 30g
Indulge in this sweet cheese ball as a treat to satisfy your dessert cravings, perfect for special occasions or simply a fun, delicious dessert!
Serving Suggestions and Pairings
Serve your Cannoli Cheese Ball with cinnamon graham cracker sticks, graham crackers, or even fresh fruit like apple slices or strawberries. For a more traditional Italian twist, serve with pizzelle cookies or biscotti for dipping!
Storage and Reheating Tips
To store, wrap the cheese ball tightly in plastic wrap and keep it in the refrigerator for up to 3 days. If you have leftovers, you can reshape the cheese ball and roll it in additional chocolate chips to refresh its appearance before serving again.
Cooking Tips
Make sure the cream cheese is fully softened before mixing for a smooth texture.
Chill the cheese ball long enough to let the flavors meld and to firm it up before rolling it in the chocolate chips.
For an extra citrusy flavor, you can add a bit more orange zest or extract according to your taste.
Optional Variations
Chocolate Lover’s Twist: Add a layer of Nutella or chocolate spread in the center of the cheese ball before shaping it for a gooey surprise.
Nutty Flavor: Add chopped pistachios or almonds to the cream cheese mixture or roll the cheese ball in them along with the mini chocolate chips for extra crunch.
Berry Delight: Add chopped dried cranberries or cherries to the cream cheese mixture for a fruity twist.
Cannoli Cheese Ball Recipe
Ingredients:
For the Cheese Ball:
8 ounces cream cheese, softened
½ cup whole-fat ricotta cheese
1 teaspoon orange extract
1 teaspoon orange zest
2 cups powdered sugar
For the Coating and Serving:
2 cups mini chocolate chips
Cinnamon graham cracker sticks or graham crackers for serving
Instructions:
Prepare the Cheese Mixture:In a large mixing bowl, combine the softened cream cheese, ricotta cheese, orange extract, and orange zest. Beat until smooth and creamy.
Sweeten the Mixture:Add the powdered sugar to the cream cheese mixture and beat until fully incorporated and smooth.
Shape the Cheese Ball:Scoop the cheese mixture onto a piece of plastic wrap and shape it into a ball. Wrap it tightly in the plastic wrap and place it in the refrigerator to chill for at least 30 minutes, or until firm.
Coat the Cheese Ball:Once chilled, remove the cheese ball from the fridge and unwrap it. Pour the mini chocolate chips onto a plate and roll the cheese ball in the chocolate chips until it’s evenly coated.
Serve and Enjoy:Place the chocolate-covered cheese ball on a platter and serve with cinnamon graham cracker sticks or graham crackers. Enjoy this delightful twist on the classic cannoli flavor!
This Cannoli Cheese Ball is the perfect blend of traditional Italian dessert flavors with a fun, modern twist. It’s an easy-to-make, no-bake dessert that brings the joy of cannoli to a party-ready dip. The creamy, citrusy filling combined with the crunch of mini chocolate chips and graham crackers will have your guests coming back for more!
Now, grab those graham crackers and enjoy this irresistible treat!
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