Honey Mustard Cheese Ball Dip – A Savory, Tangy Delight For The Whole Crowd

This Honey Mustard Cheese Ball is a perfect blend of sharp cheddar cheese, creamy texture, and the zesty sweetness of honey mustard. Coated with pickled mustard seeds and buttery crackers, it’s a showstopper for any gathering or celebration. With a touch of beer for depth, it’s a cheese ball like no other.

Scroll down for the recipe!

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Why You’ll Love This Honey Mustard Cheese Ball

Combining the tangy flavor of mustard, the creamy richness of cream cheese, and the sharpness of cheddar, this cheese ball delivers a burst of savory delight with every bite. The pickled mustard seeds add a surprising pop of flavor, while the crackers lend a satisfying crunch.

Nutritional Information (Per Serving, Based on 10 Servings):

• Calories: 250 kcal
• Fat: 20g
• Carbohydrates: 8g
• Protein: 10g
• Sugar: 6g

This cheese ball makes for a great appetizer or snack, especially paired with a selection of crackers and meats. Whether you're hosting a party or having a casual night in, this dish will impress.

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Serving Suggestions and Pairings

Serve this Honey Mustard Cheese Ball with a variety of buttery crackers, pretzels, or even crusty bread. You can also add an assortment of sliced meats like salami or prosciutto to complement the flavors. For a complete spread, include fresh fruits like grapes or apple slices for a refreshing contrast.

Storage and Reheating Tips

• Storage: Keep any leftover cheese ball wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 5 days.
• Freezing: Cheese balls can be frozen, but it’s best to freeze it without the cracker coating. Wrap it tightly in plastic wrap and store it in an airtight container. Thaw in the refrigerator before rolling in the toppings and serving.

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Cooking Tips

• Make sure the cream cheese is fully softened before mixing for a smooth texture.
• Pickled mustard seeds add a wonderful tangy pop. If you’re short on time, you can make them ahead and store them for up to two weeks in the refrigerator.
• For easier rolling, chill the cheese ball for at least 30 minutes before rolling it in the toppings.

Optional Variations

• Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the cheese mixture for a bit of heat.
• Nutty Crunch: Add finely chopped nuts such as pecans or walnuts to the cracker coating for extra texture and flavor.
• Herbaceous Flavor: Mix in fresh herbs like chopped parsley or chives for a burst of freshness.

Honey Mustard Cheese Ball Recipe

Ingredients:

• For the Pickled Mustard Seeds:
• • 1 cup mustard seeds (a mix of brown and yellow)
  • 1 cup rice wine vinegar (or distilled vinegar)
  • ¾ cup water
  • ¼ cup sugar
  • ¾ cup mirin
  • 1 tablespoon salt
• For the Cheese Ball:
• • 8 ounces cream cheese, softened
  • 2 cups sharp cheddar cheese, shredded
  • ¼ cup spicy mustard
  • 2 tablespoons honey
  • 2 tablespoons beer
  • ½ cup pickled mustard seeds
  • ½ cup buttery crackers, crushed fine

Instructions:

1. Prepare the Pickled Mustard Seeds:In a small saucepan, combine rice wine vinegar, water, sugar, mirin, and salt. Bring the mixture to a boil. Add mustard seeds and stir to combine. Reduce heat to a simmer and cook for 1 hour, or until the seeds are plump. Remove from heat and store the pickled mustard seeds in a glass container in the refrigerator for up to 2 weeks.
2. Make the Cheese Ball:In a mixing bowl, combine softened cream cheese, shredded sharp cheddar, spicy mustard, honey, and beer. Stir until well combined. Shape the mixture into a ball and wrap it tightly in plastic wrap. Chill in the fridge for at least 30 minutes, or until firm.
3. Coat the Cheese Ball:When ready to serve, drain the pickled mustard seeds on a paper towel to remove excess brine. Roll the chilled cheese ball in the pickled mustard seeds, ensuring an even coating. Then, roll it in the crushed crackers and any leftover shredded cheese.
4. Serve and Enjoy:Place the coated cheese ball on a serving platter and surround it with an assortment of crackers and meats. Slice and enjoy with your favorite dippers!

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This Honey Mustard Cheese Ball is a tangy, savory appetizer that’s perfect for any occasion. With a hint of sweetness from the honey and a punch of flavor from the pickled mustard seeds, it’s sure to be a crowd-pleaser. Pair it with your favorite crackers and meats for a delightful, shareable snack.

Enjoy this irresistible cheese ball at your next gathering!