Mini Apple Cheesecakes – A Bite-Sized Dream of Creamy Cheesecake, Sweet Apples, and Buttery Streusel

If you’re looking for the perfect dessert that blends creamy cheesecake, luscious apple pie filling, and a buttery graham cracker crust, look no further! These Mini Apple Cheesecakes are the ultimate treat that combines all the comforting flavors of a traditional apple pie and cheesecake, but in a perfectly portioned bite-sized form. Imagine indulging in the rich cheesecake filling, a sweet apple topping, and the delightful crunch of streusel all in one bite. These little cheesecakes will wow at any gathering or make a delightful treat to enjoy anytime at home.

Scroll down for the recipe!

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The Inspiration Behind Mini Apple Cheesecakes

Who doesn’t love cheesecake and apple pie? But what if you could combine the best of both worlds? That’s where these Mini Apple Cheesecakes come in! They take all the flavors we adore from cheesecake—rich, creamy, and slightly tangy—and marry them with the comforting warmth of apple pie filling. The best part? They’re easy to make, individually portioned, and topped with a streusel crumble that adds the perfect buttery crunch. These little gems are ideal for everything from parties to everyday indulgence, bringing fall flavors into every bite.

Why Mini Apple Cheesecakes Will Steal the Show

These cheesecakes are pure dessert magic in a bite-sized form. The cream cheese filling is silky smooth, while the apple pie filling brings a delightful sweet and tart balance. And don’t forget the streusel topping—it's made with chopped walnuts, brown sugar, and cinnamon, giving each cheesecake a perfect crunchy finish. Plus, they’re small enough that you can indulge in a couple (or more!) without the guilt of cutting a massive slice of pie or cake.

Nutritional Information (Per Cheesecake, Based on 18 Servings):

• Calories: 290 kcal
• Fat: 18g
• Carbohydrates: 29g
• Protein: 4g
• Sugar: 22g
• Sodium: 170mg
• Fiber: 1g

Photo bysydney RaeonUnsplash

Serving Suggestions and Pairings

These Mini Apple Cheesecakes pair wonderfully with a warm cup of coffee or a spiced chai latte. For an extra indulgent treat, drizzle them with caramel sauce or a dollop of whipped cream. If you're serving them at a party, consider pairing them with a scoop of vanilla ice cream or a hot toddy. The buttery graham crust and the spiced apple filling go perfectly with fall and winter drinks, making them a must for any festive occasion.

Storage and Reheating Tips

These cheesecakes can be stored in an airtight container in the refrigerator for up to 4 days. For best results, let them sit at room temperature for 15-20 minutes before serving to soften the cheesecake slightly. If you’d like to make them ahead, they can also be frozen for up to 2 months. Simply wrap each one individually in plastic wrap, then store them in a freezer-safe container. To serve, thaw in the refrigerator overnight and enjoy!

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Fun Fact: The Origin of Cheesecake

Cheesecake is a dessert with ancient origins, dating all the way back to ancient Greece. It was even served to athletes during the first Olympic games in 776 BC! Over the centuries, the recipe has evolved, and now we have various types of cheesecake, with New York-style being one of the most popular. Adding apple pie filling brings an all-American twist to this dessert favorite, making it perfect for any occasion.

Cooking Tips

• Make It Extra Creamy: To ensure the creamiest cheesecake filling, make sure your cream cheese is softened to room temperature before mixing.
• Customize the Crust: While graham crackers are a classic choice, feel free to get creative with the crust. Crushed ginger snaps or cinnamon cookies would also be delicious!
• Apple Variety: For even more flavor, you can use homemade apple pie filling or your favorite variety from the store.
• Crispier Streusel: If you like a super crispy streusel topping, bake it separately on a baking sheet and then sprinkle it over the cooled cheesecakes just before serving.

Optional Variations

• Caramel Drizzle: For an extra touch of sweetness, drizzle caramel sauce over the mini cheesecakes before serving.
• Nut-Free Option: If you or your guests have a nut allergy, simply omit the walnuts from the streusel topping.
• Pumpkin Spice Lovers: Add a pinch of pumpkin pie spice to the cheesecake filling for a fall-inspired variation.

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Mini Apple Cheesecakes Recipe

Ingredients:

• 1½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ½ teaspoon salt
• 16 ounces cream cheese, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• ⅓ cup sour cream
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 21 ounces apple pie filling (roughly chopped)

Streusel Topping:

• ¾ cup all-purpose flour
• ⅓ cup granulated sugar
• ⅓ cup light brown sugar
• ¼ cup walnuts, finely chopped
• 1 tablespoon baking powder
• ½ teaspoon cinnamon
• ½ teaspoon salt
• ¼ cup unsalted butter, melted
• 1 tablespoon heavy cream

Instructions:

1. Preheat oven to 350°F. Line two standard-sized muffin pans with 18 parchment cupcake liners.
2. In a medium bowl, mix together the graham cracker crumbs, melted butter, and salt until well combined.
3. Press 1½ tablespoons of the graham cracker crumb mixture into each muffin cup, pressing down firmly. Set aside.
4. In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth (about 1-2 minutes). Scrape down the sides of the bowl to ensure everything is well mixed.
5. Add eggs one at a time, beating just until incorporated. Avoid overmixing.
6. Stir in the sour cream, flour, and vanilla extract until smooth.
7. Spoon 2 tablespoons of cheesecake filling over each graham cracker crust in the muffin cups.
8. Spoon 1 to 1½ tablespoons of the chopped apple pie filling onto each cheesecake.
9. To make the streusel, combine the flour, granulated sugar, brown sugar, walnuts, baking powder, cinnamon, and salt in a medium bowl.
10. Drizzle melted butter over the dry ingredients and mix until crumbs form. Stir in heavy cream to bring the mixture together.
11. Top each cheesecake with 1½ to 2 tablespoons of streusel topping.
12. Bake for 20-23 minutes, until the cheesecake is set and the streusel is golden.
13. Let the cheesecakes cool in the pan for 30 minutes before transferring to the fridge to chill for 2½ to 3 hours.

These Mini Apple Cheesecakes are the perfect marriage of creamy cheesecake, sweet apple pie filling, and a crunchy streusel topping. Whether for a festive holiday dessert, a potluck, or just a treat for yourself, these cheesecakes are bound to impress. Each bite is full of rich flavors and comforting textures that will leave you craving more!