Air Fryer Garlic Butter Steak Bites & Potatoes – A Juicy, Crispy, and Flavor-Packed Dish

Get ready to dive into one of the easiest, most delicious meals you can whip up in an air fryer! These Air Fryer Garlic Butter Steak Bites & Potatoes are crispy, tender, and absolutely drenched in a rich, buttery garlic sauce that will have you licking your plate clean. With minimal prep and maximum flavor, this recipe is perfect for a quick weeknight dinner or an impressive meal for guests. Each bite combines juicy steak with crispy, golden potatoes, all infused with aromatic garlic and thyme, making it the ultimate comfort food.

Scroll down for the recipe!

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The Inspiration Behind Air Fryer Garlic Butter Steak Bites & Potatoes

What’s better than steak and potatoes? Cooking them to perfection with minimal effort thanks to your trusty air fryer! This dish is inspired by the simplicity of a classic steak dinner, but with a quick and modern twist. The air fryer crisps the potatoes and sears the steak perfectly, while the garlic butter sauce adds a luxurious, mouth-watering finish. This combination is sure to become a family favorite, offering the rich, hearty flavors you crave with a much faster and easier cooking process.

Why You’ll Love These Steak Bites & Potatoes

This recipe is everything you could want in a meal—juicy steak bites, crispy potatoes, and a rich garlic butter sauce that ties it all together. The steak is perfectly seared on the outside and tender on the inside, while the baby potatoes turn golden and crispy in the air fryer. The best part? The whole thing comes together in under 30 minutes, so you get a steakhouse-quality meal without the hassle. Plus, it's made with simple ingredients that pack big flavor!

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 510 kcal
• Fat: 33g
• Carbohydrates: 20g
• Protein: 30g
• Sodium: 450mg
• Fiber: 2g

This dish is hearty on its own but can be served with a simple salad or roasted vegetables to round out the meal.

Serving Suggestions and Pairings

Serve these steak bites and potatoes with a side of roasted or steamed vegetables like asparagus or green beans for a balanced meal. If you're feeling indulgent, pair it with garlic bread to soak up all the buttery goodness. For drinks, a glass of red wine or an ice-cold beer would complement the richness of the dish perfectly. Finish off the meal with a light dessert like sorbet or a fresh fruit salad to cleanse your palate after all that buttery, garlicky deliciousness.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for 3-5 minutes to crisp everything back up. You can also reheat them in the microwave, but the potatoes may lose their crispiness. If you want to freeze the steak bites and potatoes, store them in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat in the air fryer or oven.

Fun Fact: Why Air Frying Works Wonders for Steak and Potatoes

Air fryers circulate hot air around the food, giving it that crispy texture you crave while using much less oil than traditional frying. This method is especially great for steak and potatoes because it allows you to achieve the perfect balance of a crispy exterior and a tender interior. It’s like having a restaurant-quality meal at home, but in a fraction of the time!

Cooking Tips

Extra Crispy Potatoes: For an even crispier texture, soak the potatoes in cold water for 30 minutes before air frying. This removes some of the starch and helps them crisp up beautifully. Perfect Steak Doneness: If you like your steak medium-rare, cook it for about 4 minutes. For medium, cook it for 5-6 minutes, and for well-done, cook it closer to 7 minutes. Garlic Butter Magic: Be sure not to burn the garlic when making the sauce! Cook it just until fragrant and golden, which takes about 1-2 minutes on medium heat.

Optional Variations

Herb Lovers: Add rosemary or oregano to the garlic butter sauce for an extra layer of flavor. Spicy Kick: Sprinkle some red pepper flakes into the sauce for a bit of heat. Cheesy Finish: Top the finished dish with some freshly grated Parmesan for a cheesy twist.

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Air Fryer Garlic Butter Steak Bites & Potatoes Recipe

Ingredients:

Steak & Potatoes

• 1 pound steak such as sirloin or ribeye, cut into 1-inch cubes
• 1 pound baby potatoes, halved or quartered depending on size
• 3 tablespoons olive oil, divided
• Salt and pepper to taste

Garlic Butter Sauce

• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
2. Prepare the Potatoes: In a bowl, toss the baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Place the potatoes in the air fryer basket and cook for 10-15 minutes, or until they start to become tender and crispy, shaking the basket halfway through cooking.
3. Season the Steak: While the potatoes are cooking, toss the steak bites with the remaining 1 tablespoon of olive oil, salt, and pepper.
4. Cook the Steak: Remove the air fryer basket and push the potatoes to one side. Add the steak bites to the other side of the basket. Return the basket to the air fryer and cook for an additional 4-6 minutes, or until the steak reaches your desired doneness. Shake the basket or use tongs to turn the steak and potatoes halfway through cooking.
5. Make the Garlic Butter Sauce: While the steak and potatoes are cooking, melt the butter in a small skillet over medium heat. Add the minced garlic and thyme, cooking until the garlic is fragrant and slightly golden, about 1-2 minutes. Remove from heat.
6. Combine and Serve: Transfer the cooked steak and potatoes to a serving dish. Pour the garlic butter sauce over the steak and potatoes, tossing to coat evenly. Garnish with freshly chopped parsley before serving. Enjoy!

Final Thoughts

These Air Fryer Garlic Butter Steak Bites & Potatoes are a match made in heaven, bringing together juicy steak, crispy potatoes, and a rich, buttery sauce in one easy dish. Whether you’re preparing a quick dinner or serving guests, this recipe is guaranteed to impress with minimal effort and maximum flavor. You’ll want to keep this one in your regular meal rotation—it’s that good!