Amish Hamburger Steak Bake: A Comforting, Cheesy Casserole That Will Warm Your Soul and Your Stomach

Get ready for the ultimate comfort food with this Amish Hamburger Steak Bake! It’s a hearty, cheesy, and savory dish that combines seasoned ground beef with vegetables and a creamy mushroom sauce, all baked to bubbly perfection under a golden layer of melted cheddar cheese. Whether you’re looking for an easy weeknight dinner or something special to bring to a potluck, this casserole is guaranteed to be a hit with everyone. Every bite is packed with rich, beefy flavor, balanced by tender vegetables and a cheesy, creamy sauce that will leave you craving more!

Scroll down for the recipe!

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The Inspiration Behind Amish Hamburger Steak Bake

This recipe is inspired by traditional Amish-style comfort food, where simple ingredients come together to create a meal that’s both nourishing and delicious. The ground beef is seasoned and combined with a rich mushroom sauce, while mixed vegetables add a pop of color and texture. Topped with a generous layer of cheddar cheese, this dish bakes up beautifully, with gooey, melted cheese covering the savory beef filling. It’s the kind of dish that feels like a warm hug after a long day—wholesome, comforting, and utterly satisfying.

Why Amish Hamburger Steak Bake Will Become a Family Favorite

This recipe is the perfect blend of convenience and comfort. It takes just a few pantry staples—ground beef, breadcrumbs, cream of mushroom soup—and transforms them into a rich, flavorful casserole that everyone will love. The beef is seasoned perfectly, and the creamy sauce ties everything together with a smooth, savory finish. And let’s not forget the golden, bubbly cheddar cheese that takes this dish over the top! With minimal prep and maximum flavor, this is a dish that’s sure to become a family favorite.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 420 kcal
• Fat: 26g
• Carbohydrates: 14g
• Protein: 28g
• Sodium: 850mg
• Fiber: 2g

This dish is hearty and filling, perfect for a comforting meal that hits the spot.

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Serving Suggestions and Pairings

Amish Hamburger Steak Bake is a complete meal on its own, but it pairs wonderfully with a fresh green salad or steamed vegetables like broccoli or green beans. For a more indulgent meal, serve it with a side of buttery mashed potatoes or garlic bread to soak up all that creamy sauce. And if you’re feeling extra fancy, a glass of red wine or a cold beer would complement the rich flavors of the beef and cheese beautifully. For dessert, keep things simple with a slice of apple pie or a scoop of vanilla ice cream.

Storage and Reheating Tips

If you have leftovers (which is unlikely because it’s that delicious!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop a portion in the microwave until heated through or warm it up in the oven at 350°F (175°C) for about 10-15 minutes. You can also freeze this dish for up to 2 months—just thaw it in the fridge overnight before reheating. It’s the perfect meal to make ahead and enjoy later!

Fun Fact: The Amish and Comfort Food

The Amish are known for their simple, hearty, and delicious comfort food. Their recipes often use basic ingredients that are easy to find and prepare but result in meals that are rich in flavor and heartwarming. This casserole is a perfect example of Amish-style cooking—wholesome, satisfying, and made with love.

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Cooking Tips

Perfect Texture: Don’t overmix the ground beef when combining it with the breadcrumbs and seasonings—just mix until everything is combined. This will help keep the beef tender and juicy. Cheese Lovers: If you’re a cheese fanatic, feel free to add extra cheddar on top for an extra gooey, cheesy finish. Vegetable Swap: You can easily swap out the mixed vegetables for whatever you have on hand—green beans, peas, or even diced potatoes would be a great addition.

Optional Variations

Bacon Boost: For an added smoky flavor, mix in some crumbled cooked bacon with the ground beef. Spicy Twist: Add a pinch of red pepper flakes or a splash of hot sauce to the beef mixture for a little heat. Herb Infusion: Toss in some fresh herbs like parsley or thyme to brighten up the dish with a hint of freshness.

Amish Hamburger Steak Bake Recipe

Ingredients:

• 1 lb ground beef
• ½ cup breadcrumbs
• ¼ cup chopped onion
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Worcestershire sauce
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, black pepper, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.
3. Form and Brown the Patties: Shape the meat mixture into small patties or simply crumble it into bite-sized pieces. In a large skillet over medium heat, brown the patties or crumbled beef until cooked through, about 5-7 minutes.
4. Assemble the Casserole: In a large bowl, whisk together the cream of mushroom soup and beef broth. Add the frozen mixed vegetables and stir to combine. Pour this mixture over the browned beef in the skillet or transfer everything into a baking dish.
5. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
6. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
7. Serve: Once the bake is finished, garnish with fresh parsley if desired and serve hot. Enjoy!

Final Thoughts

This Amish Hamburger Steak Bake is the ultimate comfort food—a cheesy, meaty, and creamy casserole that’s easy to make and incredibly satisfying. Whether you’re feeding your family or bringing it to a potluck, it’s sure to be a crowd-pleaser. With its rich flavors and hearty ingredients, this dish will quickly become a go-to recipe whenever you need something comforting and delicious. Happy cooking!