Apple Pie Stuffed Snickerdoodles – A Perfectly Soft, Warm, and Sweet Cookie with a Surprise Center

These Apple Pie Snickerdoodles take everything you love about the classic cinnamon-sugar cookie and elevate it with a hidden apple pie filling at the center. Each bite offers the soft and chewy texture of a snickerdoodle with the cozy sweetness of apple pie in the middle. These cookies are perfect for fall, holidays, or when you need a deliciously satisfying treat that brings the flavors of apple pie and cinnamon cookies together in one bite.

Scroll to the bottom for recipe!

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The Inspiration Behind These Apple Pie Snickerdoodles

Combining the warmth of cinnamon sugar with a surprise apple pie filling makes these cookies irresistible. It's the ideal mash-up of two beloved desserts – snickerdoodles and apple pie. When you bite into these cookies, the soft dough melts into the rich, sweet filling of apples, giving you a delightful contrast of textures and flavors. These cookies are easy to make but look and taste like they took a lot of effort, making them perfect for parties, holidays, or family gatherings.

Why Apple Pie Snickerdoodles Will Be Your New Favorite Dessert

These cookies aren’t just about the sweetness – the cream of tartar gives the dough that classic snickerdoodle tang while the apple pie filling brings a soft, comforting center. The dough wraps around the apple filling so perfectly that each cookie gives you a burst of apple in every bite. Plus, they have that quintessential cinnamon-sugar coating, adding a little crunch and spice to the cookie’s surface. Whether you’re a fan of snickerdoodles or apple pie (or both), these cookies are sure to satisfy your dessert cravings.

Nutritional Information (Per Cookie, Based on 24 Cookies):

• Calories: 150 kcal
• Fat: 7g
• Carbohydrates: 21g
• Protein: 2g
• Sodium: 100mg
• Fiber: 1g

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Serving Suggestions and Pairings

These cookies pair beautifully with a warm mug of hot chocolate, tea, or even a pumpkin spice latte for an ultimate fall dessert experience. They’re also delightful served alongside vanilla ice cream or as part of a holiday cookie platter. The comforting apple pie filling makes these cookies perfect for after-dinner treats or an indulgent afternoon snack.

Storage and Reheating Tips

Apple Pie Snickerdoodles can be stored in an airtight container at room temperature for up to 5 days. To reheat, simply pop one in the microwave for about 10 seconds to enjoy a warm, gooey center once again. You can also freeze the dough balls (before rolling them in cinnamon sugar) for later use. Just thaw them at room temperature before baking.

Fun Fact: The History of the Snickerdoodle Cookie

Did you know that snickerdoodles are believed to have originated in Germany? Their name likely comes from the German word “Schnecke,” meaning snail, possibly referring to the shape of some traditional cookies. With their sweet and tangy flavor, snickerdoodles have been a favorite cookie for generations and have many variations worldwide.

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Cooking Tips

• Extra Gooey Center: If you want a gooier apple center, add a touch of caramel sauce to the apple pie filling before stuffing the dough.
• Chilling the Dough: For thicker cookies, chill the dough for about 30 minutes before baking to prevent them from spreading too much in the oven.
• Apple Substitutes: You can substitute the apple pie filling with other fruit fillings like peach, cherry, or blueberry for a fun twist on the flavor.

Optional Variations

• Caramel Apple Pie Snickerdoodles: Drizzle caramel sauce over the cookies after baking for an extra indulgent treat.
• Maple Glaze: Add a light maple glaze on top to enhance the fall flavors.
• Nutty Add-In: Mix in some finely chopped pecans into the dough for an added crunch.

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Apple Pie Snickerdoodle Recipe

Ingredients:

• 1 cup (243 g) apple pie filling, finely chopped, divided
• 1 cup (2 sticks / 227 g) unsalted butter, softened
• 1 ½ cups (300 g) granulated sugar
• 2 large eggs, room temperature
• 1 tablespoon vanilla extract
• 2 ¾ cups (352 g) all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• ¼ teaspoon kosher salt

Cinnamon Sugar:

• 3 tablespoons granulated sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line three large baking sheets with parchment paper and set aside.
2. Cream Butter and Sugar: In the bowl of a stand mixer, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Add eggs one at a time, fully incorporating between each addition. Then mix in the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
5. Form Cookies: Using a 2-tablespoon scoop, scoop out the cookie dough onto the baking sheet. Flatten slightly, then place 2 teaspoons of apple pie filling in the middle of the dough. Fold the dough up around the filling to form a ball.
6. Cinnamon Sugar Coating: Mix the sugar and cinnamon in a shallow bowl. Roll each cookie ball in the cinnamon-sugar mixture to coat.
7. Bake: Place cookies 2 inches apart on the prepared baking sheets. Bake for 14-16 minutes or until the edges are lightly golden. Transfer to a wire rack to cool.

Final Thoughts

Apple Pie Snickerdoodles are the perfect way to enjoy the flavors of fall in a cookie. With a warm, gooey apple pie center wrapped in the classic cinnamon-sugar coating, these cookies are a delightful treat for any occasion. Whether you’re baking for a special event, holiday party, or just to satisfy a sweet craving, this recipe is sure to be a hit!