Slow Cooker Honey Garlic Chicken & Vegetables – A Tender and Flavorful Meal Featuring Juicy Chicken

If you're looking for an easy, hands-off meal that’s bursting with flavor, Slow Cooker Honey Garlic Chicken & Vegetables is the perfect recipe to try! Juicy, bone-in chicken thighs cook to perfection alongside baby red potatoes, carrots, and green beans in a sweet and savory honey garlic sauce. This meal is a crowd-pleaser that combines tender chicken with perfectly cooked veggies, making it a wholesome and satisfying dinner for any night of the week.

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The Inspiration Behind Slow Cooker Honey Garlic Chicken & Vegetables

This dish takes all the best elements of a comforting chicken dinner and elevates it with a sweet and garlicky sauce that coats every bite. Inspired by the simplicity of slow-cooking, this recipe is a breeze to prepare—just toss everything in the slow cooker, let it simmer, and come home to a ready-made meal. The sauce, made from soy sauce, honey, garlic, and herbs, strikes the perfect balance between sweet and savory, infusing both the chicken and vegetables with rich flavor. And with minimal prep time and only one pot to clean, it’s the perfect option for busy weeknights or relaxed weekends.

Why Slow Cooker Honey Garlic Chicken & Vegetables Will Be Your New Favorite Meal

This meal combines all the elements of a comforting home-cooked dinner in one pot. The bone-in, skin-on chicken thighs become incredibly juicy and tender in the slow cooker, while the vegetables soak up the sweet and garlicky sauce for an irresistible side. With its balance of flavors—sweet honey, savory soy sauce, and the warm spice of garlic and red pepper flakes—this dish is sure to satisfy. Plus, the slow cooker does all the work, so you can set it and forget it until it’s time to enjoy!

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 480 kcal
• Fat: 18g
• Carbohydrates: 36g
• Protein: 42g
• Sodium: 780mg
• Fiber: 6g

This meal is a well-balanced combination of protein, vegetables, and healthy fats, making it a wholesome option for any night of the week. It pairs wonderfully with a side of rice or crusty bread to soak up all the extra sauce.

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Serving Suggestions and Pairings

Serve this Slow Cooker Honey Garlic Chicken & Vegetables as a complete meal, with the juicy chicken thighs, tender potatoes, sweet carrots, and crisp green beans all perfectly cooked in one pot. For a heartier option, pair it with steamed jasmine rice or buttered egg noodles to soak up all the delicious sauce. If you’re looking to add even more vegetables, a simple green salad or roasted broccoli would complement the meal beautifully. Garnish with fresh parsley for a pop of color and extra flavor!

Storage and Reheating Tips

If you have leftovers, this dish stores and reheats beautifully. Simply store the chicken and vegetables in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or heat the entire dish on the stovetop over medium heat until warmed through. You can also freeze the meal for up to 2 months—just store it in a freezer-safe container. Thaw overnight in the refrigerator and reheat as needed.

Fun Fact: The Versatility of Chicken Thighs

Bone-in, skin-on chicken thighs are a fantastic choice for slow cooker recipes because they stay juicy and tender during long cooking times. The bone helps retain moisture, while the skin adds extra flavor and crispiness (especially if you choose to broil the thighs at the end). Plus, chicken thighs are more forgiving than chicken breasts, as they’re less likely to dry out during cooking, making them the perfect cut for slow-cooked meals like this one!

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Cooking Tips

1. Broil for Extra Crispiness: For a crispy, golden skin, transfer the chicken thighs to a baking sheet after cooking and broil them for 3-4 minutes until the skin is nice and crispy.
2. Baste for Extra Flavor: While the slow cooker is working its magic, baste the chicken with the sauce every hour or so to enhance the flavor and keep the chicken moist.
3. Use Fresh Garlic: For the best flavor, be sure to use fresh minced garlic in the sauce—it adds a depth of flavor that garlic powder just can’t match!

Optional Variations

• Add More Veggies: Feel free to add other vegetables like mushrooms, sweet potatoes, or zucchini to the slow cooker for added variety and nutrition.
• Spice It Up: For a spicier version, increase the amount of red pepper flakes or add a drizzle of sriracha to the sauce before cooking.
• Make it Gluten-Free: Use a gluten-free soy sauce or tamari in place of regular soy sauce to make this dish gluten-free.

Slow Cooker Honey Garlic Chicken & Vegetables Recipe

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 16 oz baby red potatoes, halved
• 16 oz baby carrots
• 16 oz green beans, trimmed
• 2 tbsp fresh parsley, chopped (optional, for garnish)

For the Sauce:

• ½ cup reduced sodium soy sauce
• ½ cup honey
• ¼ cup ketchup
• 2 cloves garlic, minced
• 1 tsp dried basil
• ½ tsp dried oregano
• ¼ tsp crushed red pepper flakes
• ¼ tsp ground black pepper

Optional Ingredients:

• Cooked jasmine rice or egg noodles for serving
• Crusty bread for dipping

Instructions:

1. Make the sauce: In a large bowl, whisk together the soy sauce, honey, ketchup, garlic, dried basil, dried oregano, crushed red pepper flakes, and black pepper until well combined.
2. Add the ingredients to the slow cooker: Place the chicken thighs, baby potatoes, and carrots into the slow cooker. Pour the sauce over the chicken and vegetables, ensuring everything is well coated. Cover the slow cooker with the lid.
3. Cook the chicken: Cook on low heat for 7-8 hours or on high heat for 3-4 hours. Add the trimmed green beans to the slow cooker during the last 30 minutes of cooking.
4. Crisp the chicken (optional): For a crispier skin, preheat the broiler. Transfer the cooked chicken thighs to a baking sheet, skin side up, and broil for 3-4 minutes until the skin is crispy and golden.
5. Serve and enjoy: Once the chicken is done, serve the thighs with the potatoes, carrots, and green beans. Garnish with freshly chopped parsley and enjoy with jasmine rice, egg noodles, or crusty bread. Enjoy!

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Final Thoughts

Slow Cooker Honey Garlic Chicken & Vegetables is the ultimate one-pot meal, combining juicy chicken thighs, perfectly cooked vegetables, and a rich, garlicky sauce that’s sweet, savory, and utterly delicious. This easy, set-it-and-forget-it meal is perfect for busy nights when you want a home-cooked dinner without all the effort. Whether you’re serving it for family dinners or meal prepping for the week, this dish is sure to become a favorite in your kitchen!