Homemade Pecan Sandies Cookies – A Buttery, Nutty Treat

These Homemade Pecan Sandies Cookies are a delightful fusion of buttery richness and crunchy pecans, with just the right amount of sweetness. Perfectly golden on the outside and soft on the inside, these cookies will become your go-to treat for any occasion. Plus, they are incredibly easy to make with simple pantry ingredients.

Scroll to the bottom for the complete recipe!

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Why You’ll Love This Recipe

• Buttery Texture: The combination of butter and confectioner’s sugar creates a soft, melt-in-your-mouth texture.
• Nutty Flavor: Chopped pecans give these cookies a delightful crunch and rich flavor.
• Easy to Make: With straightforward steps, this recipe is beginner-friendly but tastes like a professional bakery item.

Nutritional Information (Per Cookie, Based on 24 Cookies):

• Calories: 200 kcal
• Fat: 12g
• Carbohydrates: 22g
• Protein: 2g
• Sugar: 10g
• Sodium: 80mg

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Tips for Perfect Pecan Sandies Cookies:

• Chill the Dough: If the dough seems too soft to handle, refrigerate it for about 30 minutes to make shaping easier.
• Even Pecan Distribution: Make sure the pecans are evenly distributed throughout the dough to ensure each cookie gets that delicious nutty crunch.
• Don’t Overbake: Keep an eye on the cookies. They should just be starting to turn golden around the edges when you pull them from the oven.

Cooking Tips:

1. Sift the Confectioner’s Sugar: This helps remove any lumps and ensures a smooth dough.
2. Room Temperature Ingredients: Make sure your butter is soft but not melted for the best creaming results.
3. Coat Generously with Sugar: Rolling the cookie dough balls in extra granulated sugar adds a crunchy exterior and a nice sweet touch.

Optional Variations:

• Cinnamon Sugar: Mix a little cinnamon with the granulated sugar before rolling the dough for a spiced twist.
• Chocolate Drizzle: Once the cookies are cooled, drizzle melted chocolate over the top for a fancier look and an extra layer of flavor.
• Add Some Citrus: A little lemon or orange zest can add a refreshing zing to the flavor profile.

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Homemade Pecan Sandies Cookies Recipe

Ingredients:

• 2 sticks (1/2 lb) unsalted butter, softened
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup confectioner’s sugar, sifted
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour (500 grams)
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups chopped pecans
• 1/2 cup granulated sugar (for decoration)

Instructions:

1. Preheat & Prep: Preheat your oven to 325°F. Prepare your baking sheets by leaving them ungreased – these cookies don’t need extra oil to bake perfectly!
2. Cream the Base: In a large mixing bowl, cream together the softened butter, vegetable oil, 1 cup granulated sugar, and confectioner’s sugar. Mix until the mixture is light and fluffy.
3. Eggs & Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for a lovely aroma.
4. Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add this dry mixture into the creamed butter mixture, stirring until well combined.
5. Add Pecans: Fold in the chopped pecans, making sure they are evenly distributed throughout the dough.
6. Shape & Coat: Roll the dough into 1-inch balls, then roll each ball in the additional 1/2 cup granulated sugar to coat. This will give the cookies a lovely crunch.
7. Bake to Perfection: Place the sugared dough balls 2 inches apart on ungreased cookie sheets, allowing space for the cookies to spread. Bake for 10-12 minutes or until the edges are golden brown.
8. Cooling Time: Let the cookies cool on the baking sheets for a minute or two before transferring them to wire racks to cool completely.

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Final Thoughts

Homemade Pecan Sandies are a classic cookie that combines simplicity with irresistible flavor. Whether you’re making them for a holiday cookie platter, an afternoon snack, or just to enjoy with a cup of tea, these cookies will quickly become a favorite. The melt-in-your-mouth texture paired with the nutty crunch of pecans is simply perfection!

Enjoy baking, and don’t forget to share this deliciousness with family and friends!