One-Pot Chicken Stew: A Hearty, Comforting Dish Loaded with Tender Chicken, Potatoes, and Vegetables

If you’re looking for a cozy, one-pot meal that’s hearty, flavorful, and easy to prepare, this One-Pot Chicken Stew is the answer. Tender chunks of chicken thighs are combined with soft potatoes, sweet carrots, and fragrant herbs to create a rich, savory stew that’s perfect for any night of the week. With everything simmered together in one pot, it’s a no-fuss dinner that will fill your home with the irresistible aromas of garlic, thyme, and simmering chicken broth.

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The Inspiration Behind One-Pot Chicken Stew

Chicken stew is the ultimate comfort food—warm, nourishing, and packed with flavor. This recipe draws inspiration from classic stews, where chicken and vegetables are slow-cooked together in a savory broth until they’re tender and infused with flavor. What makes this dish special is its simplicity. With just one pot, a handful of fresh ingredients, and a little time, you can create a deeply satisfying meal. The combination of tender chicken, hearty vegetables, and fragrant herbs brings a depth of flavor that will remind you of cozy family dinners.

Why One-Pot Chicken Stew Will Become a Family Favorite

This one-pot meal is perfect for busy weeknights or relaxed weekends. It’s a balanced dish that combines protein-rich chicken, fiber-packed potatoes, and nutritious vegetables in one simple preparation. The best part? The entire dish is made in one pot, which means easy cleanup! The broth is rich and flavorful, thanks to the garlic, thyme, and a splash of white wine. Serve it with crusty bread for dipping, and you’ve got a meal that’s both comforting and filling.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 360 kcal
• Fat: 14g
• Carbohydrates: 30g
• Protein: 28g
• Sodium: 780mg
• Fiber: 4g

This stew is a complete meal on its own, but you can also pair it with a light green salad or crusty bread for an extra-hearty dinner.

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Serving Suggestions and Pairings

This One-Pot Chicken Stew is the perfect meal to serve on its own, with a hunk of warm, crusty bread on the side for dipping. You can also pair it with a light green salad dressed with a simple vinaigrette to balance the richness of the stew. For an extra touch of indulgence, sprinkle some freshly grated Parmesan over the top just before serving, or add a dollop of sour cream for added creaminess. This dish is also perfect for a crowd, making it a great option for family gatherings or casual dinner parties.

Storage and Reheating Tips

One of the best things about chicken stew is that it stores and reheats beautifully. Simply store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew in a pot over medium heat, stirring occasionally, until heated through. You can also microwave individual portions. This stew can be frozen for up to 3 months—just thaw overnight in the refrigerator and reheat on the stovetop when ready to enjoy.

Fun Fact: The Benefits of Using Chicken Thighs

Chicken thighs are a fantastic choice for stews because they remain tender and juicy throughout the cooking process. Unlike chicken breasts, which can dry out when overcooked, chicken thighs retain moisture and become even more flavorful the longer they simmer in the stew. They also have a richer taste, thanks to the slightly higher fat content, making them perfect for hearty dishes like this one.

Cooking Tips

1. Brown the Chicken: Browning the chicken before adding it to the stew helps develop a deeper flavor, so don’t skip this step! It adds a savory richness to the broth and gives the chicken a delicious texture.
2. Deglaze the Pan: After browning the chicken and vegetables, use the white wine to deglaze the pan, scraping up any browned bits from the bottom. This adds extra flavor to the stew.
3. Simmer Slowly: Let the stew simmer gently to allow the flavors to meld together and the chicken to become incredibly tender.

Optional Variations

• Add More Vegetables: Feel free to add other vegetables such as peas, green beans, or mushrooms for added texture and nutrition.
• Make it Creamy: For a creamier stew, stir in a splash of heavy cream or milk during the last few minutes of cooking.
• Swap the Chicken: If you prefer, you can substitute boneless, skinless chicken breasts or even turkey for the chicken thighs.

One-Pot Chicken Stew Recipe

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into 1-inch chunks
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp olive oil
• 1 medium sweet onion, diced
• 3 carrots, peeled and diced
• 2 celery ribs, diced
• 3 cloves garlic, minced
• 3 tbsp all-purpose flour
• 1 tbsp tomato paste
• ½ cup dry white wine
• 2 ½ cups chicken stock
• 4 sprigs fresh thyme
• 2 bay leaves
• 1 lb red potatoes, cut into ¾-inch chunks
• 2 tbsp chopped fresh parsley leaves

Optional Ingredients:

• Crusty bread for serving
• Grated Parmesan for garnish

Instructions:

1. Season and brown the chicken: Season the chicken chunks with 1 tsp salt and ½ tsp black pepper. Heat olive oil in a large stockpot or Dutch oven over medium heat. Working in batches, add the chicken to the pot and cook, stirring occasionally, until evenly browned, about 6-8 minutes. Set the browned chicken aside.
2. Cook the vegetables: In the same pot, add the diced onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are tender, about 3-4 minutes. Stir in the minced garlic and cook until fragrant, about 1 minute.
3. Add the flour and tomato paste: Whisk in the flour and tomato paste, stirring constantly, until lightly browned, about 1 minute.
4. Deglaze the pot: Pour in the white wine and use a wooden spoon to scrape any browned bits from the bottom of the pot. Let the wine simmer for 1-2 minutes.
5. Build the stew: Stir in the chicken stock, fresh thyme sprigs, bay leaves, and the browned chicken. Bring the stew to a boil, then reduce the heat to low and simmer for about 20 minutes.
6. Add the potatoes: Stir in the red potatoes and continue to simmer until the potatoes are tender and the stew has thickened, about 15 minutes.
7. Finish the stew: Remove and discard the thyme sprigs and bay leaves. Stir in the chopped parsley and season the stew with salt and pepper to taste.
8. Serve and enjoy: Serve the stew immediately, garnished with additional parsley if desired. Enjoy with crusty bread or over rice for a complete meal.

This One-Pot Chicken Stew is the perfect dish for when you want something hearty, comforting, and easy to prepare. The combination of tender chicken, creamy potatoes, and flavorful vegetables makes this stew a winner for any occasion. Whether you're serving it for a family dinner or meal-prepping for the week, this stew is sure to become a favorite in your home. Enjoy the simplicity and richness of this one-pot wonder!