Air Fryer Apple Pie Bombs – Sweet Cinnamon-Sugar Treats Bursting with Apple Pie Goodness

Looking for a dessert that’s easy, delicious, and full of fall flavors? These Air Fryer Apple Pie Bombs are the answer to your cravings. Imagine warm apple pie filling wrapped in fluffy biscuit dough, air-fried to golden perfection, and rolled in sweet cinnamon sugar. These little bombs of flavor are the perfect bite-sized indulgence to satisfy your sweet tooth, and they come together in no time! Whether you’re whipping them up for a cozy family dessert or just treating yourself, these apple pie bombs will not disappoint.

Scroll to the bottom for recipe!

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What Makes Air Fryer Apple Pie Bombs So Irresistible?

With every bite, you’ll enjoy the warm, spiced apple filling that bursts from the center, while the cinnamon-sugar coating gives these treats a delightful crunch. Using the air fryer means you get all the texture and taste of a deep-fried dessert without the extra oil or mess. The best part? These treats are quick to make and can be ready in under 20 minutes!

The Inspiration Behind These Apple Pie Bombs

This recipe was inspired by the classic flavors of homemade apple pie, but in a form that’s faster and more snackable. Combining the simplicity of store-bought biscuits with a cinnamon-apple filling gives you the perfect balance of homemade flavor and convenience. It’s the ultimate autumn dessert that can be enjoyed all year round!

Why You’ll Love These Air Fryer Apple Pie Bombs

These apple pie bombs are crispy on the outside, soft on the inside, and bursting with that unmistakable apple-cinnamon flavor. The buttery cinnamon sugar coating takes them to the next level, making every bite taste like a mini apple pie wrapped in a doughy cloud. Plus, they’re easy to customize—use different pie fillings or spices to suit your tastes!

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 245 kcal
• Fat: 12g
• Carbohydrates: 32g
• Protein: 3g
• Sodium: 480mg
• Fiber: 2g

These treats are sweet and rich, making them a perfect indulgence. Pair them with a hot cup of coffee or a scoop of vanilla ice cream for an extra special treat!

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Serving Suggestions and Pairings

These apple pie bombs are amazing on their own, but you can also pair them with whipped cream or a drizzle of caramel sauce for a decadent dessert. If you want to go all out, serve them with a scoop of vanilla ice cream for a warm and cold contrast that’s simply heavenly. They’re also the perfect treat to bring to a potluck or serve at a holiday gathering!

Storage and Reheating Tips

If you have any leftovers (which might be rare!), store them in an airtight container at room temperature for up to two days. To reheat, pop them back into the air fryer for a couple of minutes to bring back the crispiness. You can also freeze them for up to a month and reheat them straight from frozen!

Cooking Tips for the Best Air Fryer Apple Pie Bombs

1. Seal the Dough Well: Make sure to pinch the biscuit dough tightly around the filling to avoid any leaks during cooking.
2. Don’t Overcrowd the Air Fryer: Give each bomb enough space in the air fryer so they can cook evenly.
3. Customize the Filling: You can switch out the apple pie filling for other flavors like cherry, blueberry, or peach.

Fun Fact: The Air Fryer Revolution

Air fryers have made it easier than ever to enjoy all kinds of crispy foods without the need for deep frying. From savory to sweet, the air fryer can do it all, and these apple pie bombs are a perfect example of how versatile it can be in creating delicious desserts with minimal effort.

Air Fryer Apple Pie Bombs Recipe

Ingredients:

• ¾ cup (150 g) granulated sugar
• 3 teaspoons apple pie spice
• 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
• 1 cup (243 g) apple pie filling, with apples cut into small pieces
• 1 teaspoon cinnamon
• ½ cup (1 stick / 113 g) unsalted butter, melted

Instructions:

1. In a medium-size bowl, mix together the granulated sugar and apple pie spice. Set aside.
2. Remove the biscuits from the can and peel each one into two layers, creating 16 thin biscuit rounds. Press each round into a 4-inch circle.
3. In a small bowl, combine the apple pie filling with cinnamon. Stir well to mix.
4. Place about 1 tablespoon of the apple pie filling in the center of each biscuit circle. Carefully fold the edges of the dough up around the filling, pinching to seal the seams. Roll each sealed dough ball between your hands to form a smooth ball.
5. Lightly spray the basket of your air fryer with nonstick cooking spray. Place the dough balls into the air fryer basket, making sure to leave space between each one.
6. Air fry at 350°F for 8-9 minutes, or until the bombs are golden brown and crisp on the outside.
7. While the apple pie bombs are still warm, dip each one in the melted butter, then immediately roll them in the cinnamon-sugar mixture until evenly coated.
8. Serve warm and enjoy the gooey apple filling inside a crispy, sugary exterior. These apple pie bombs are best enjoyed fresh, but they can be stored and reheated as needed!

These Air Fryer Apple Pie Bombs are an irresistible treat that combines all the best parts of apple pie in a quick and easy dessert. With their cinnamon-sugar coating and warm apple filling, they’ll become a favorite for family gatherings or when you just need something sweet in a hurry. Give them a try, and you’ll see why these little bombs of joy are always a hit!