Cookie Dough Dip – A Sweet, Creamy Treat Perfect for Dipping

If you love cookie dough, this Cookie Dough Dip is going to be your new favorite dessert. It's smooth, creamy, and packed with the sweet, buttery flavor of cookie dough, but in a dip-able form! Perfect for serving with graham crackers, pretzels, or even fresh fruit, this dip is the ultimate crowd-pleaser. Plus, there's no raw eggs, so you can enjoy it worry-free. Ready to indulge in this no-bake treat? Let’s dive in!

Scroll down for recipe!

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Why You’ll Love Cookie Dough Dip

This dip combines everything you love about cookie dough—rich butter, sweet brown sugar, and chocolate chips—into a smooth, creamy spread. The addition of cream cheese gives it a slight tang, balancing out the sweetness, while the whipped cream adds lightness. It’s a perfect no-bake dessert that’s ready in minutes, making it ideal for parties, game nights, or any occasion where you want to serve up something sweet without turning on the oven.

The best part? You can customize it! Add sprinkles for a festive touch, swap in peanut butter chips, or even fold in crushed Oreos. The options are endless.

The Inspiration Behind Cookie Dough Dip

Cookie dough is a nostalgic favorite that many people love to sneak bites of while baking. This dip takes that same idea but makes it safe to eat with no raw eggs, and the flour is heat-treated for extra safety. It’s the perfect solution for cookie dough lovers who want to enjoy that flavor in a new way!

Tips for Making Perfect Cookie Dough Dip

1. Heat-Treat the Flour: It's important to bake the flour before using it to eliminate any potential bacteria. This step ensures that your dip is not only delicious but safe to eat.
2. Whip It Well: Be sure to whip the butter, cream cheese, and sugars until they’re light and fluffy for the best texture.
3. Serve Cold or Room Temperature: While you can refrigerate the dip, it’s best served after sitting out for a few minutes so it’s easy to scoop and enjoy.

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Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 280 kcal
• Fat: 18g
• Carbohydrates: 30g
• Protein: 2g
• Sodium: 120mg
• Fiber: 1g

Serving Suggestions

This Cookie Dough Dip pairs wonderfully with a variety of dippers! Try it with graham crackers, pretzels, fresh strawberries, apple slices, or even vanilla wafers. For an extra indulgent experience, serve it alongside some brownie pieces or drizzle it with chocolate sauce.

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Storage Tips

• Refrigeration: Store the dip in an airtight container in the refrigerator for up to 4 days. Bring it to room temperature before serving to make it easier to scoop.
• Freezing: If you want to make it ahead, you can freeze the dip for up to 1 month. Thaw it in the fridge overnight, then let it soften at room temperature before serving.

Fun Fact: The Evolution of Cookie Dough

Eating raw cookie dough has been a guilty pleasure for generations, but it wasn’t always considered safe due to raw eggs and uncooked flour. Nowadays, heat-treated flour and egg-free versions like this dip allow us to indulge in cookie dough without the risks, making it more popular than ever!

Cookie Dough Dip Recipe

Ingredients:

• ½ cup all-purpose flour, spooned & leveled (65 grams)
• ½ cup unsalted butter, softened (115 grams)
• 8 ounces cream cheese, softened (226 grams)
• 1 cup packed light or dark brown sugar (200 grams)
• ¼ cup powdered sugar (30 grams)
• ½ teaspoon pure vanilla extract
• ¼ teaspoon salt
• ¼ cup heavy whipping cream (60 ml)
• ⅔ cup mini semi-sweet chocolate chips (120 grams)

Instructions:

1. Heat-treat the flour: Preheat your oven to 350°F (180°C). Line a large baking sheet with parchment paper. Spread the flour evenly on the baking sheet, and bake for 5 to 7 minutes, or until the flour reaches a temperature of at least 160°F (71°C). Remove from the oven and set aside to cool completely.
2. Make the dip: In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the softened butter and cream cheese together until smooth, stopping to scrape down the sides of the bowl as needed.
3. Add the sugars and flavoring: Add the brown sugar, powdered sugar, vanilla extract, and salt to the butter mixture and beat until fully combined.
4. Whip the cream: Pour in the heavy whipping cream and continue mixing until everything is fully combined and the dip is light and fluffy.
5. Add the flour and chocolate chips: Sift the cooled, heat-treated flour into the dip and mix until smooth. Gently fold in the mini chocolate chips.
6. Serve or store: Serve immediately with your favorite dippers, or cover the dip tightly and refrigerate until ready to serve. If refrigerating, let it sit at room temperature for a few minutes before serving to soften slightly.

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This Cookie Dough Dip is the ultimate sweet indulgence, perfect for sharing with friends and family. Its creamy, rich texture and cookie dough flavor make it a treat everyone will rave about. Whether you’re serving it at a party or just enjoying it at home, this no-bake dip is a must-try for any dessert lover!

Happy dipping!