Oreo Mug Cake – A Rich, Gooey, and Chocolatey Dessert in Just Minutes

Craving something sweet but don’t want to spend a lot of time baking? This Oreo Mug Cake is the answer! Made with just two ingredients—Oreo cookies and milk—this easy microwave treat comes together in minutes, delivering a rich, gooey, and indulgent dessert that’s perfect for late-night cravings or a quick sweet fix. You can top it with whipped cream, ice cream, or extra crushed Oreos for an extra decadent treat.

Scroll down for the recipe!

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Why You’ll Love Oreo Mug Cake

This mug cake is a quick and easy way to enjoy a delicious dessert without turning on the oven. All you need is a mug, some Oreo cookies, and milk to create a chocolatey, gooey cake that’s sure to satisfy your sweet tooth. The best part? It takes just minutes to make! Whether you're in the mood for a single-serve treat or something fun to share with friends, this Oreo Mug Cake is perfect.

The Inspiration Behind Oreo Mug Cake

The beauty of the Oreo Mug Cake lies in its simplicity. By using Oreo cookies, which are already packed with flavor, and milk to create a cake-like batter, this recipe offers a shortcut to a rich and moist cake. It’s the perfect dessert hack for when you want something sweet in a flash, with minimal ingredients and no hassle.

Tips for Perfect Oreo Mug Cake

1. Crush the Oreos Well: Make sure to crush the Oreo cookies into fine crumbs to ensure a smooth, cake-like texture. You can use a fork, spoon, or even a small whisk to help with this.
2. Microwave in Intervals: Start with 1 minute in the microwave and check the cake’s texture. If it’s not fully set, microwave in 10–15 second intervals until done. Be careful not to overcook, as it can become dry.
3. Customize Your Toppings: Get creative with toppings! Add a scoop of ice cream, whipped cream, or extra crushed Oreos on top for added indulgence.

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Nutritional Information (Per Serving):

• Calories: 290 kcal
• Fat: 12g
• Carbohydrates: 42g
• Protein: 4g
• Sodium: 230mg
• Fiber: 1g

Serving Suggestions

This Oreo Mug Cake is delicious on its own, but for an extra indulgent dessert, top it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add extra crushed Oreos or drizzle it with chocolate syrup to take it to the next level.

Storage and Freezing Tips

• Storage: Since this is a quick microwave dessert, it’s best enjoyed immediately. However, if you have leftovers, you can store them in the mug, covered, in the refrigerator for up to 1 day. Reheat in the microwave for 10–15 seconds before eating.
• Freezing: This mug cake is not ideal for freezing, as it loses its texture when thawed. It’s best to make it fresh whenever you have a craving.

Fun Fact: Mug Cakes—The Ultimate Single-Serve Dessert

Mug cakes became popular because they’re easy, quick, and perfect for satisfying dessert cravings without needing to bake a full cake. In just a few minutes, you can have a warm, gooey treat that’s ready to eat right out of the mug!

Oreo Mug Cake Recipe

Ingredients:

• 7 Oreo sandwich cookies
• ⅓ cup (79 ml) whole milk

Instructions:

1. Prepare the Oreos: Place all 7 Oreo cookies into a mug that holds at least 11 ounces.
2. Crush the cookies: Using a fork or spoon, crush the Oreos until they are mostly small crumbles. You can leave some small chunks for extra texture if you prefer.
3. Add the milk: Pour the whole milk over the crushed Oreos and let it sit for about 30 seconds.
4. Mix the batter: Stir the cookies and milk together until they form a batter-like consistency. The mixture should be relatively smooth, but it's okay to have a few cookie chunks.
5. Microwave: Place a paper towel in the microwave (to catch any spills) and put the mug on top. Microwave for 1 minute. If the cake isn’t fully set, continue microwaving in 10–15 second intervals until cooked through.
6. Cool and serve: Carefully remove the mug from the microwave and let it cool slightly. Top with extra crushed Oreos, whipped cream, or ice cream if desired.

This Oreo Mug Cake is a lifesaver for when you need a quick, decadent dessert in minutes. It’s rich, gooey, and incredibly easy to make with just two simple ingredients. Whether you're enjoying it as a solo treat or sharing with someone, this mug cake will become your go-to recipe for quick sweet fixes.

Happy microwaving!