Creamy Italian Sausage Tortellini Soup – A Rich, Hearty, and Flavor-Packed Bowl You’ll Crave

If you’re looking for a soul-soothing, creamy, and satisfying meal, creamy Italian sausage tortellini soup is the answer! This dish is brimming with tender tortellini, savory Italian sausage, and fresh greens, all swimming in a luxurious creamy broth. Whether you’re preparing this on a chilly night or simply craving comfort in a bowl, this soup delivers rich flavors that will leave you craving more. It’s easy to make, packed with flavor, and sure to become a favorite in your household!

Scroll down for the recipe!

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The Inspiration Behind This Dish

This creamy tortellini soup draws inspiration from the comforting flavors of classic Italian cuisine. From the rich and savory sausage to the tender cheese-filled tortellini, every bite is a delight. The addition of fresh greens and herbs gives it a burst of freshness, while the creamy broth makes it indulgent and satisfying. If you’re a fan of creamy, hearty soups that warm you from the inside out, this recipe is for you!

Why You’ll Love It

This soup checks all the boxes for a weeknight dinner or a special weekend meal. It’s simple to prepare, requires minimal ingredients, and is ready in under an hour. The sausage adds a layer of savory depth, while the tortellini provides that cheesy, comforting bite. Plus, the creamy broth is just the right consistency—not too heavy, but rich enough to be satisfying. The soup’s versatility means you can easily customize it with different greens or add-ins to suit your taste.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 550 kcal
• Fat: 36g
• Carbohydrates: 38g
• Protein: 20g
• Sodium: 950mg
• Fiber: 3g

Serving Suggestions and Pairings

This creamy sausage tortellini soup is a meal on its own, but you can also pair it with a crusty bread or a fresh salad for a well-rounded dinner. Garlic breadsticks or a slice of toasted ciabatta work wonders for soaking up the creamy broth. A side of roasted vegetables, like broccoli or Brussels sprouts, would balance the richness of the soup perfectly. To drink, try a light Italian red wine or a sparkling water with lemon for a refreshing complement.

For dessert, a light option like a fruit sorbet or simple biscotti would finish the meal without being too heavy.

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Storage and Reheating Tips

If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it over medium-low heat on the stove, stirring occasionally until heated through. You may need to add a splash of broth or water to thin it out, as the tortellini may absorb some of the liquid. This soup also freezes well! Just be sure to freeze it without the tortellini for best results—add the pasta fresh when you reheat.

Fun Fact: The History of Tortellini

Tortellini, originating from the Emilia-Romagna region of Italy, are said to be inspired by the shape of the Roman goddess Venus’s navel. These little pillows of pasta, traditionally filled with cheese or meat, have been a beloved Italian staple for centuries and continue to be a favorite in Italian-American kitchens.

Cooking Tips

• Extra Creamy: For an even richer soup, try adding an additional splash of heavy cream or a dollop of cream cheese to the broth.
• Greens: You can swap the kale for spinach or Swiss chard if you prefer a milder green.
• Sausage Options: If you want a spicier kick, use hot Italian sausage instead of mild.

Optional Variations

• Vegetarian Version: Replace the sausage with a plant-based alternative and use vegetable broth instead of chicken broth for a veggie-friendly option.
• Add Some Spice: If you like heat, stir in a pinch of red pepper flakes or a dash of hot sauce for a spicier version.
• Extra Veggies: Add mushrooms, zucchini, or bell peppers to the soup for more texture and nutrition.

Creamy Italian Sausage Tortellini Soup Recipe

Ingredients:

• 2 tablespoons butter
• 1 cup diced yellow onion
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1/2 teaspoon ground sage
• 4 tablespoons all-purpose flour
• 8 cups chicken stock (or chicken broth)
• 1.5 cups uncooked tortellini
• 2 cups shredded rotisserie chicken
• 1.5 cups heavy cream
• 1 teaspoon balsamic vinegar
• Kosher salt
• Fresh cracked pepper
• Sliced chives for garnish

Instructions:

1. Heat 2 tablespoons of butter over medium heat in a large pot.
2. Add diced onion, sliced carrots, and celery along with a couple pinches of salt and pepper. Cook, stirring frequently, for about 6 minutes.
3. Add the minced garlic, Italian seasoning, ground sage, and a couple more pinches of salt and pepper. Cook for 1 minute, stirring frequently.
4. Add flour and cook for 1 minute, stirring frequently.
5. Add a couple splashes of chicken stock to deglaze the pot, scraping up any browned bits from the bottom.
6. Pour in the remaining chicken stock, followed by the tortellini and shredded chicken. Season with additional salt and pepper.
7. Turn heat to medium-high, cover the pot, and bring to a simmer. Reduce heat to low and simmer, covered, for about 5-7 minutes until the tortellini is tender.
8. Stir in the heavy cream and balsamic vinegar. Adjust seasoning to taste.
9. Garnish with sliced chives and serve hot.

Enjoy this creamy, savory, and comforting bowl of deliciousness!