Toasted Marshmallow Cheesecake Brownies – The Ultimate Gooey, Chocolatey Dessert

If you’re a fan of s’mores, cheesecake, and brownies, then this Toasted Marshmallow Cheesecake Brownie recipe is about to become your new favorite dessert! Imagine a layer of rich, fudgy brownies topped with a creamy marshmallow-infused cheesecake, all sitting on a buttery graham cracker crust and finished with toasted marshmallows, chocolate chips, and a Hershey bar garnish. Every bite combines the best parts of your favorite desserts into one decadent treat that will have everyone begging for more.

Scroll down for the recipe!

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The Inspiration Behind Toasted Marshmallow Cheesecake Brownies

Who doesn’t love a good campfire s’more? The idea behind these brownies was to take all the flavors of a s’more—graham crackers, chocolate, and marshmallow—and combine them with the richness of a cheesecake and the fudginess of a brownie. This dessert is perfect for satisfying any sweet craving and is guaranteed to impress at parties, gatherings, or just a cozy night at home. Each layer offers a different texture and flavor, from the crunchy graham cracker base to the gooey marshmallow and chocolate toppings, making this dessert a true indulgence.

Why You’ll Love These Brownies

What’s not to love about a dessert that brings together brownies, cheesecake, and marshmallows in one bite? The graham cracker crust adds a delicious crunch, while the brownies and cheesecake bring rich, creamy textures. The toasted marshmallows infuse the cheesecake layer with a unique flavor, and the chocolate chips scattered throughout add a delightful bit of indulgence. Plus, you can top each brownie square with Cool Whip and a Hershey’s bar for an extra special touch. Whether you’re making these for a bake sale, a family dinner, or a treat for yourself, they’re sure to be a hit.

Nutritional Information (Per Brownie):

• Calories: 460 kcal
• Fat: 28g
• Carbohydrates: 49g
• Protein: 6g
• Sugar: 36g

These brownies are rich and indulgent, perfect for satisfying your sweet tooth. Pair them with a cup of coffee or a glass of milk to balance out the sweetness!

Serving Suggestions and Pairings

These Toasted Marshmallow Cheesecake Brownies are perfect on their own, but if you want to take things to the next level, you can serve them with a scoop of vanilla ice cream or a drizzle of hot fudge. For a fun twist, serve them warm from the oven with a dollop of whipped cream and a sprinkle of graham cracker crumbs. If you’re feeling adventurous, try adding a side of fresh berries or a fruit compote to balance the richness of the dessert.

If you’re planning a dessert bar or party, these brownies are sure to be the star of the show. Arrange them alongside other favorite treats like cookies, cupcakes, or candy for a display that will impress everyone.

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Storage and Reheating Tips

To store these brownies, place them in an airtight container in the refrigerator for up to 4 days. If you want to enjoy them later, you can also freeze individual slices by wrapping them tightly in plastic wrap and storing them in a freezer-safe container. When you're ready to enjoy them again, let the brownies thaw in the refrigerator overnight or at room temperature for a couple of hours.

If you'd like to serve them warm, simply microwave individual pieces for 10-15 seconds. This will soften the brownie and cheesecake layers, giving you that just-out-of-the-oven taste!

Fun Fact: The Origin of S’mores Desserts

The concept of s’mores has been around since at least the 1920s when the recipe first appeared in a Girl Scout guidebook. The combination of graham crackers, chocolate, and marshmallows quickly became a favorite campfire treat. Over the years, bakers and dessert enthusiasts have found creative ways to bring the flavors of s’mores into other desserts, like cakes, cookies, and now—brownies! This mash-up of iconic flavors ensures that the timeless s’more will always have a place in our hearts (and stomachs).

Cooking Tips

• Toast with Care: When toasting the marshmallows, keep an eye on them, as they can burn quickly. You want a nice golden brown, toasty color without charring.
• Softened Cream Cheese: Ensure your cream cheese is at room temperature before mixing for a smooth and creamy cheesecake layer.
• Cool Completely: Let the brownies cool completely before cutting to ensure the layers set properly, making slicing easier and cleaner.

Optional Variations

• Peanut Butter Twist: Add a swirl of peanut butter to the brownie batter before baking for an extra layer of flavor.
• Double Chocolate: Use chocolate graham crackers for the crust to amp up the chocolate flavor.
• Caramel Lovers: Drizzle caramel sauce over the cheesecake layer before baking for a rich, sweet surprise.

Toasted Marshmallow Cheesecake Brownies Recipe

Ingredients:

For the Crust:

• 4 cups graham cracker crumbs
• 10 tablespoons butter, melted

For the Brownie Layer:

• 1 box brownie mix (for a 9x13 pan), prepared according to package instructions

For the Cheesecake Layer:

• 2 (8-ounce) packages cream cheese, softened
• ½ cup sugar
• ¼ cup sour cream
• 2 eggs
• 1 cup marshmallow cream
• 3 cups mini marshmallows, toasted
• 1 cup chocolate chips or baking melts

Toppings:

• Cool Whip
• Hershey’s bars for garnish

Instructions:

1. Preheat your oven to broil. Line a baking sheet with parchment paper and spread the mini marshmallows evenly. Broil for 1 minute, keeping a close watch to prevent burning. You want them to be dark and toasty. Remove and set aside.
2. Reduce the oven temperature to 350°F and grease a 9x13-inch baking pan with nonstick spray.
3. In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan.
4. Prepare the brownie mix according to the instructions on the box, then gently pour it over the graham cracker crust, spreading evenly.
5. In a separate bowl, beat together the softened cream cheese and sugar until smooth. Add the sour cream, eggs, and marshmallow cream, and mix until well combined.
6. Gently fold the toasted marshmallows into the cheesecake mixture, ensuring they're evenly distributed.
7. Carefully spoon the cheesecake layer over the brownie batter and sprinkle with chocolate chips or baking melts.
8. Bake in the preheated oven for 45-50 minutes or until the cheesecake is set and the edges are lightly browned.
9. Allow the brownies to cool on a wire rack for 1 hour before refrigerating for at least 2 hours, or until completely chilled.
10. When ready to serve, top each square with a dollop of Cool Whip and a piece of Hershey’s chocolate. Enjoy!

These Toasted Marshmallow Cheesecake Brownies are the perfect blend of textures and flavors, combining everything you love about s’mores, brownies, and cheesecake in one delicious bite. Serve them up at your next gathering, and watch them disappear in no time!