Peanut Butter Stuffed Chocolate Cookies – An Irresistibly Gooey Chocolate and Peanut Butter Dream

For all peanut butter and chocolate lovers, these Peanut Butter Stuffed Chocolate Cookies are the ultimate treat. Imagine biting into a rich, fudgy chocolate cookie only to find a soft, creamy peanut butter filling hidden inside. This combination of flavors and textures creates a perfect dessert that’s indulgent, comforting, and incredibly satisfying. With a surprise peanut butter center wrapped in a soft chocolate shell, these cookies will quickly become your go-to indulgence for any occasion!

Scroll down for the recipe!

Photo bypinterest

The Inspiration Behind Peanut Butter Stuffed Chocolate Cookies

The classic pairing of peanut butter and chocolate never goes out of style. These stuffed cookies take that iconic duo to the next level, creating a mouthwatering treat that’s part cookie, part candy. The idea behind these cookies is simple: bring together two flavors that everyone loves and wrap them up in a soft, chewy bite. The contrast between the dark, rich chocolate cookie and the sweet, creamy peanut butter filling makes these treats irresistible.

Why You’ll Love These Cookies

These cookies offer the best of both worlds: the intense chocolate flavor that you crave and the smooth, comforting richness of peanut butter. The gooey, creamy filling inside each cookie adds an extra layer of indulgence, making them perfect for when you need a serious treat. Whether you’re baking for a special event or just to satisfy your sweet tooth, these cookies are sure to impress.

Photo bypinterest

Nutritional Information (Per Cookie):

• Calories: 310 kcal
• Fat: 18g
• Carbohydrates: 35g
• Protein: 6g
• Sugar: 21g

These cookies are a decadent treat, perfect for sharing with friends or enjoying with a cold glass of milk.

Serving Suggestions and Pairings

These stuffed cookies are best enjoyed warm, straight from the oven when the chocolate chips are still gooey, and the peanut butter center is creamy. Serve them with a glass of cold milk or a hot cup of coffee for the ultimate comfort. If you want to take these cookies to the next level, consider serving them with a scoop of vanilla ice cream on the side or even making cookie ice cream sandwiches with two of these beauties.

For an extra indulgent touch, drizzle melted chocolate over the cookies once they’ve cooled or sprinkle a little sea salt on top before baking to enhance the chocolate flavor.

Photo bypinterest

Storage and Reheating Tips

These cookies store beautifully in an airtight container at room temperature for up to 3 days. If you’d like to enjoy them later, they can also be frozen for up to 2 months. Simply freeze the unbaked cookie dough balls on a tray, then transfer them to a freezer-safe bag. When you’re ready to bake, pop them into the oven straight from the freezer and add a couple of extra minutes to the baking time.

To enjoy these cookies warm, reheat them in the microwave for 10-15 seconds, and you’ll have that gooey peanut butter center all over again!

Fun Fact: The History of Peanut Butter and Chocolate

The combination of peanut butter and chocolate has been beloved for decades, especially in American desserts. Reese’s Peanut Butter Cups, first introduced in the 1920s, popularized this flavor pairing, and it’s been a favorite ever since. Today, you can find peanut butter and chocolate in a variety of forms, from cakes and pies to cookies and bars. These stuffed cookies are a new twist on that classic combination, perfect for when you’re craving both peanut butter and chocolate in one delicious bite.

Photo bypinterest

Cooking Tips

• Don’t Skip the Chilling: Chilling the dough for at least 30 minutes helps the cookies hold their shape while baking and ensures that the peanut butter filling stays creamy inside.
• Use Dark Cocoa Powder: For a richer, more intense chocolate flavor, opt for dark cocoa powder. It balances the sweetness of the peanut butter filling perfectly.
• Press Down the Cookies: Gently pressing down the cookie dough balls before baking helps them spread out evenly and gives them a beautiful, crackled top.

Photo bypinterest

Optional Variations

• Double Chocolate Delight: Add extra chocolate chips to the cookie dough for a double chocolate experience. You can even use a mix of milk, dark, or white chocolate chips for added texture and flavor.
• Crunchy Peanut Butter Filling: If you prefer a bit of texture in your filling, swap out the creamy peanut butter for crunchy peanut butter. The small peanut pieces will add a delightful crunch to each bite.
• Salted Peanut Butter: Sprinkle a little sea salt on top of the cookie dough balls before baking for a salty-sweet contrast that enhances both the chocolate and peanut butter flavors.

Peanut Butter Stuffed Chocolate Cookies Recipe

Ingredients:

For the Peanut Butter Filling:

• ½ cup creamy peanut butter
• ¾ cup powdered sugar

For the Cookies:

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder (dark cocoa powder recommended)
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup butter, room temperature
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• ¼ cup chocolate chips (for topping)

Instructions:

1. Begin by making the peanut butter filling. In a medium bowl, mix together the peanut butter and powdered sugar until well combined. Roll the mixture into 12 tablespoon-sized balls and set aside.
2. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a stand mixer or using a hand mixer, beat the butter, brown sugar, and granulated sugar until creamy and pale. Add the egg and vanilla extract, and mix until fully incorporated.
4. Gradually add in the dry ingredients, mixing until a dough forms.
5. Use a large cookie scoop to portion out 12 dough balls. Flatten each ball and place a peanut butter ball in the center. Wrap the chocolate dough around the peanut butter filling, making sure it’s completely covered, and roll into a ball.
6. Place the shaped cookie dough balls onto a lined baking sheet and refrigerate for 30 minutes.
7. While the cookies chill, preheat the oven to 350°F and line a baking sheet with parchment paper.
8. Once chilled, place 4 cookie dough balls on the prepared baking sheet and gently press them down to slightly flatten. Top each with a few chocolate chips.
9. Bake the cookies for 12-14 minutes, until the edges are set but the centers are still soft.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy these rich, gooey peanut butter stuffed chocolate cookies warm for the best experience!

These Peanut Butter Stuffed Chocolate Cookies are a decadent and indulgent treat that combines the rich flavors of chocolate and peanut butter in one delicious bite. Perfect for sharing or enjoying on your own, they’re guaranteed to satisfy your sweet tooth!