Slow Cooker Mississippi Chicken – A Flavorful, Tangy, and Simple Comfort Dish

This Slow Cooker Mississippi Chicken is a savory dish that's bursting with bold flavors from ranch seasoning, pepperoncini juice, and au jus mix. With just a few simple ingredients, this recipe delivers a meal that's sure to satisfy your taste buds. Whether served over mashed potatoes, rice, or noodles, the shredded chicken soaks up the delicious sauce, creating a dish that will quickly become a family favorite.

Scroll down for the recipe!

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The Inspiration Behind Slow Cooker Mississippi Chicken

Mississippi Pot Roast has become a viral sensation in recent years, and this recipe takes those same flavors and applies them to chicken for a lighter but just as flavorful alternative. With tangy pepperoncinis, rich butter, and the classic combination of ranch and au jus seasonings, this dish is packed with savory goodness that’s perfect for a hands-off weeknight meal.

Why You’ll Love This Slow Cooker Mississippi Chicken

• Easy to Make: With minimal prep work and a slow cooker doing all the cooking, this dish requires very little hands-on time.
• Bold, Tangy Flavors: The combination of ranch seasoning, au jus mix, and pepperoncinis creates a mouthwatering sauce that infuses the chicken with deep, tangy flavors.
• Versatile: Serve this chicken over mashed potatoes, rice, or noodles, or use it as a filling for sandwiches and wraps.

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Nutritional Information (Per Serving, Based on 6 Servings)

• Calories: 320 kcal
• Protein: 28g
• Fat: 20g
• Carbohydrates: 4g
• Sodium: 1050mg

For those looking to reduce sodium, try using reduced-sodium ranch seasoning or homemade versions of the spice blends.

Serving Suggestions and Pairings

This Mississippi Chicken is incredibly versatile. It’s delicious served over creamy mashed potatoes, fluffy rice, or even noodles for a hearty meal. You can also shred the chicken and use it as a filling for sandwiches or wraps, adding a crunchy coleslaw for texture and freshness.

Pair it with your favorite vegetables like roasted green beans, sautéed spinach, or a crisp green salad to balance the richness of the dish.

Storage and Reheating Tips

Leftover Mississippi Chicken can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, microwave the chicken in short intervals, stirring in between, or warm it on the stovetop over low heat. If you have a lot of leftovers, this dish freezes well for up to 3 months. Just make sure to store it in a freezer-safe container and let it thaw in the refrigerator overnight before reheating.

Fun Fact: The Origin of Mississippi Recipes

Mississippi Pot Roast, the inspiration for this recipe, was first created by a home cook named Robin Chapman, who wanted to make a less spicy version of her aunt’s roast. Since then, the simple combination of ranch seasoning, au jus mix, and pepperoncinis has become a household favorite across the country.

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Cooking Tips

• Use the Right Cut of Chicken: While this recipe calls for boneless, skinless chicken breasts, you can also use boneless, skinless chicken thighs for a juicier, more flavorful result.
• Shred the Chicken for Maximum Flavor: After cooking, shred the chicken and let it sit in the sauce for a few minutes to absorb all the flavors before serving.
• Adjust the Heat Level: If you love a bit of extra heat, feel free to add more pepperoncinis or even a dash of hot sauce to the dish.

Optional Variations

• Swap the Chicken: Use boneless, skinless chicken thighs for a richer flavor and more tender texture.
• Make It Spicier: If you like a bit of heat, add a few more pepperoncinis or a pinch of crushed red pepper flakes to the dish.
• Lighter Option: For a lighter version, reduce the amount of butter used or substitute it with olive oil.

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Slow Cooker Mississippi Chicken Recipe

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 ounce au jus mix (1 packet)
• 2 tablespoons ranch seasoning mix (1 packet)
• ½ cup pepperoncini juice
• 8-10 whole pepperoncinis
• ¼ cup unsalted butter, cubed

Instructions

1. Prepare the ChickenStart by trimming any excess fat from the chicken breasts and placing them into the bottom of a 6-8 quart slow cooker.
2. Add SeasoningsSprinkle the au jus packet and ranch seasoning mix evenly over the chicken.
3. Add Pepperoncini Juice and PeppersPour the pepperoncini juice over the chicken, then add the 8-10 whole pepperoncinis on top. This will give the dish its tangy kick.
4. Top with ButterPlace the cubed butter on top of the chicken, distributing it evenly across the slow cooker.
5. Slow CookCover the slow cooker and set it to cook on LOW for 5-6 hours or HIGH for 3-4 hours. Since slow cookers can vary, check that the chicken has reached an internal temperature of 165°F to ensure it’s cooked through.
6. Shred the ChickenOnce done, shred the chicken with two forks directly in the slow cooker. Stir it into the sauce so the chicken soaks up all the flavors.
7. Serve and EnjoyServe the shredded Mississippi Chicken over mashed potatoes, rice, noodles, or even cauliflower rice. Garnish with extra pepperoncinis if desired.

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Pro Tips for the Best Mississippi Chicken

• Watch for Overcooking: Since chicken breasts can dry out if overcooked, it’s a good idea to check the internal temperature after about 5 hours on LOW. If the chicken has reached 165°F, it’s ready.
• Mix in the Juices: Once the chicken is shredded, mix it well with the juices and allow it to sit for a few minutes to fully absorb the flavor.

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Final Thoughts

Slow Cooker Mississippi Chicken is an easy, delicious dish that packs bold flavors into every bite. The tangy pepperoncinis, savory ranch seasoning, and buttery au jus combine to create a sauce that will have you coming back for seconds. With minimal prep work and the convenience of a slow cooker, this recipe is perfect for busy weeknights or relaxed weekend dinners.

Serve it over mashed potatoes, rice, or noodles, and enjoy a comfort food classic that’s sure to please everyone at the table!