Old Fashioned Sugar Pie – A Sweet and Creamy Slice of Nostalgia in Every Bite

If you’ve been craving a dessert that perfectly balances sweet, creamy, and buttery, Old Fashioned Sugar Pie is the answer. This simple yet indulgent pie is an ode to the rich history of rustic baking, where humble ingredients are transformed into something irresistible. With dark brown sugar giving it a deep molasses-like flavor, a creamy filling that melts in your mouth, and a perfectly golden, flaky crust, this pie will take you back to a simpler time. Whether you’re looking for a new favorite dessert or longing to recreate memories from Grandma’s kitchen, this recipe is sure to satisfy.

Scroll down for the recipe!

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The Sweet Heritage of Old Fashioned Sugar Pie

Old Fashioned Sugar Pie, known for its simple ingredients and rich flavors, has long been a staple in many homes. Often associated with Amish and French-Canadian heritage, this dessert was crafted during times when access to ingredients was limited, yet people still craved something sweet and comforting. By using pantry basics like brown sugar, cream, and flour, bakers were able to create a pie that was not only satisfying but also a treat that could be made year-round. The pie’s custard-like filling pairs perfectly with a tender, flaky crust, making every bite an experience in pure, sugary bliss.

Why Old Fashioned Sugar Pie Will Be a Hit at Your Table

There are countless reasons to fall in love with this pie. First, it’s incredibly simple to make, using ingredients you likely already have in your kitchen. The rich and creamy filling comes together in no time, and the pie crust can be store-bought for added convenience or homemade if you’re feeling extra fancy. This dessert is the perfect choice for any occasion – from a cozy family dinner to a holiday feast. It’s sweet, but not overwhelming, making it a hit with adults and kids alike.

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Nutritional Information (Per Slice, Based on 8 Slices):

• Calories: 370 kcal
• Fat: 22g
• Carbohydrates: 40g
• Protein: 5g
• Sodium: 180mg
• Sugar: 25g

While this pie is decadent and indulgent, you can always enjoy it in moderation. Serve it with a scoop of ice cream or a fresh fruit topping for added flavor and balance.

Serving Suggestions and Pairings

To elevate your Old Fashioned Sugar Pie experience, consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The cool creaminess complements the warm, caramelized flavors of the pie beautifully. For an extra bit of flair, drizzle some caramel or chocolate sauce over the top. If you prefer a simpler touch, a light dusting of powdered sugar just before serving adds a lovely, delicate sweetness.

Pair your pie with a cup of strong coffee or a refreshing glass of iced tea to cut through the richness. For those looking for a more adult pairing, a glass of sweet dessert wine like Moscato or a buttery Chardonnay will match the flavor profile perfectly.

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Storage and Reheating Tips

After enjoying your pie, store any leftovers in the refrigerator. Place it in an airtight container or cover it with plastic wrap to prevent it from drying out. The pie will keep for up to 4 days in the fridge. For best results, serve the pie chilled, but if you prefer a warm slice, you can pop it in the oven at 350°F for 10-15 minutes until heated through.

Old Fashioned Sugar Pie also freezes well. Simply wrap the pie tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It will keep for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and warm as desired.

Fun Fact: The Simplicity of Sugar Pies

Did you know that sugar pies originated as a way for families to use up basic pantry items when fresh fruit wasn’t available? It’s a testament to how resourceful bakers could be. Sugar pies have evolved over time, but their simplicity and nostalgic flavor have stood the test of time, making them a beloved dessert to this day.

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Cooking Tips for Perfect Sugar Pie

Use High-Quality Ingredients: When your recipe has just a few ingredients, the quality matters. Use the best butter, cream, and dark brown sugar you can find for the richest flavor.

Watch Your Baking Time: This pie can quickly go from perfect to overdone. Keep an eye on it during the last 10 minutes of baking and make sure the center is still slightly jiggly—it will firm up as it cools.

Customize the Flavor: While vanilla extract adds depth to the filling, feel free to experiment with other flavors like almond extract or a splash of bourbon for a unique twist.

Optional Variations

Nutty Delight: Stir in a handful of chopped pecans or walnuts into the filling for a crunchy contrast to the creamy custard.

Spiced Sugar Pie: Add a pinch of cinnamon, nutmeg, or cloves to the filling for a spiced version that’s perfect for fall.

Chocolate Drizzle: For an extra decadent touch, drizzle melted chocolate over the top of the pie before serving.

Old Fashioned Sugar Pie Recipe

Ingredients:

• 1 pre-made 9-inch pie crust
• 2 cups packed dark brown sugar
• ½ cup all-purpose flour
• ½ tsp salt
• 1 ¾ cups heavy cream
• 4 tbsp unsalted butter, melted
• 4 large eggs
• 2 tsp vanilla extract

Instructions:

1. Preheat the oven: Set your oven to 350°F. Take the pre-made pie crust from the refrigerator and let it soften at room temperature for a few minutes.
2. Prepare the crust: Roll out the pie crust and carefully place it into a greased 9-inch pie dish. Trim any excess dough and crimp the edges as desired.
3. Mix the dry ingredients: In a mixing bowl, combine the dark brown sugar, flour, and salt. Stir until well mixed.
4. Mix the wet ingredients: In a separate bowl, whisk together the heavy cream, melted butter, eggs, and vanilla extract until smooth.
5. Combine the ingredients: Gradually add the dry mixture into the wet ingredients, whisking constantly until the filling is fully incorporated and smooth.
6. Assemble the pie: Pour the filling into the prepared pie crust, smoothing the top with a spatula.
7. Bake: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. The center may still have a slight jiggle, but it will firm as it cools.
8. Cool and serve: Once the pie is finished baking, remove it from the oven and let it cool completely on a wire rack. Refrigerate for at least 2 hours or overnight to allow the flavors to fully develop.
9. Serve: Slice and enjoy the pie chilled, with optional whipped cream or powdered sugar for garnish.

Old Fashioned Sugar Pie is the perfect dessert for anyone with a sweet tooth. Its simplicity allows the flavors of the rich brown sugar and cream to truly shine, making it an unforgettable treat for any occasion. Serve it at your next family gathering, holiday feast, or simply when you’re craving something sweet and comforting. Enjoy every slice!