Easy Hot Crab Dip – A Decadent, Cheesy, and Flavor-Packed Appetizer for Crab Lovers

If you’re craving an appetizer that’s rich, creamy, and loaded with tender crab meat, this Easy Hot Crab Dip will hit the spot! With a blend of cream cheese, cheddar, and flavorful seasonings, each scoop is a savory delight perfect for any occasion, from family gatherings to game days. Serve this warm dip with your favorite crackers or toasted baguette slices, and watch it disappear!

Scroll down for the recipe!

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The Inspiration Behind Easy Hot Crab Dip

Hot crab dip has long been a favorite at parties and gatherings, especially along the coast, where fresh seafood is abundant. This creamy dip combines the natural sweetness of crab meat with rich, savory flavors that come together for a crowd-pleasing appetizer. By using familiar pantry ingredients like lemon juice, Worcestershire sauce, and a blend of seasonings, this dip is as easy to make as it is to enjoy.

Why You’ll Love This Easy Hot Crab Dip

This dip delivers everything you could want in an appetizer: creaminess from the cheeses, tanginess from the lemon juice, and the unmistakable, delicious flavor of fresh crab. The shredded cheddar cheese creates a golden, bubbly topping, while the green onions add a fresh finish. It’s versatile, delicious, and sure to be the star of any appetizer spread.

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Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 250 kcal
• Fat: 20g
• Carbohydrates: 4g
• Protein: 11g
• Sodium: 450mg
• Fiber: 0g

This dip is an indulgent treat, and a little goes a long way. Pair it with crunchy dippers or fresh vegetables for a balanced bite.

Serving Suggestions and Pairings

Easy Hot Crab Dip is best served warm with an assortment of crunchy dippers like buttery crackers, toasted baguette slices, or pita chips. For a lighter option, offer it with celery sticks, bell pepper slices, or cucumber rounds. Pair it with a glass of crisp white wine or sparkling water to refresh the palate between bites.

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Storage and Reheating Tips

To store any leftovers, cover the dip and refrigerate for up to 3 days. To reheat, transfer the dip back to an oven-safe dish and warm in a 350°F oven for about 10-15 minutes, or until heated through. You can also microwave individual portions in 30-second intervals, stirring as needed.

Fun Fact: Crab Dip Through the Ages

Crab dip has origins rooted in coastal cuisine, where fresh seafood was readily available and used to create rich, creamy dishes that showcased the flavors of the sea. While crab dip recipes vary by region, they often include a combination of cream cheese, cheddar, and a hint of spice. Today, it’s a staple at many gatherings, loved for its creamy texture and the fresh, delicate taste of crab.

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Cooking Tips

Season Generously: Adjust the amount of red pepper flakes if you like a bit more heat, or add a pinch of paprika for extra color and depth.

Use Fresh Crab: If possible, opt for fresh lump crab meat for the best flavor. Drain any excess liquid to prevent the dip from becoming watery.

Extra Cheesy Topping: For an even cheesier dip, add a sprinkle of grated Parmesan or mozzarella on top before baking.

Optional Variations

Spicy Crab Dip: Add a finely diced jalapeño or a few dashes of hot sauce for a kick of heat.

Herb-Infused: Mix in some fresh chopped parsley or dill for a herbaceous note that pairs well with the crab.

Crab and Artichoke: Add ½ cup of chopped artichoke hearts for extra flavor and texture.

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Easy Hot Crab Dip Recipe

Ingredients:

• 8 oz block cream cheese – at room temperature
• ½ cup sour cream
• ¼ cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon red pepper flakes
• 1¼ cup shredded cheddar cheese – divided
• 1 lb lump or claw crab meat – drained if needed
• 2 tablespoons chopped green onions – optional for garnish

Instructions:

1. Preheat the oven: Set your oven to 350°F (175°C). Lightly spray a medium-sized cast-iron skillet or baking dish with cooking spray and set aside.
2. Prepare the creamy base: In a mixing bowl, use a hand or stand mixer to whip the cream cheese until smooth. Add the sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, onion powder, dried thyme, and red pepper flakes. Mix until everything is fully combined and smooth.
3. Add cheese and crab: Gently fold in 1 cup of shredded cheddar cheese and the lump crab meat, being careful not to break up the crab too much.
4. Assemble and bake: Spoon the mixture into the prepared skillet or baking dish. Top with the remaining shredded cheddar cheese and bake for 20-25 minutes, or until the dip is hot, bubbly, and golden on top.
5. Garnish and serve: Remove from the oven, sprinkle with chopped green onions for garnish if desired, and serve immediately with crackers, toasted bread, or fresh veggies.

This Easy Hot Crab Dip is sure to become a favorite with its creamy, cheesy texture and rich crab flavor. Each bite is a warm, comforting delight that’s perfect for sharing—or keeping all to yourself!