Guy Fieri’s Donkey Sauce Copycat Recipe – Creamy, Garlicky, and Perfect for Burgers and Fries

If you’re a fan of Guy Fieri’s famous Donkey Sauce, this copycat recipe will bring all that creamy, garlicky goodness to your kitchen. Made with roasted garlic, mayonnaise, and a touch of Worcestershire, this sauce is perfect for burgers, sandwiches, or as a dip for fries.

Scroll down for the recipe!

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The Inspiration Behind Donkey Sauce

Donkey Sauce became famous at Guy Fieri’s restaurants as a flavorful, creamy condiment that adds a burst of flavor to burgers and other dishes. The roasted garlic base gives it a depth of flavor that’s both rich and slightly sweet, while the Worcestershire sauce and mustard add complexity. It’s a sauce that’s versatile, easy to make, and irresistibly tasty.

Why You’ll Love This Copycat Donkey Sauce

This sauce is rich, garlicky, and packed with flavor, making it a fantastic addition to any sandwich or burger. The roasted garlic brings a mellow, sweet undertone that’s balanced by the tang of Worcestershire and mustard. It’s creamy, easy to make, and can be whipped up with just a few ingredients—perfect for adding a gourmet touch to your meals.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 110 kcal
• Fat: 11g
• Carbohydrates: 1g
• Protein: 0g
• Sodium: 100mg
• Fiber: 0g

This sauce is indulgent, making it perfect for special occasions or adding a touch of richness to your everyday meals.

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Serving Suggestions and Pairings

Serve this Donkey Sauce on burgers, sandwiches, or wraps, or use it as a dip for French fries, onion rings, or chicken tenders. It’s also delicious spread on a steak sandwich or paired with roasted vegetables. For an extra punch of flavor, try it as a condiment on a breakfast sandwich or mixed into scrambled eggs.

Storage and Reheating Tips

Store Donkey Sauce in an airtight container in the refrigerator for up to a week. Due to its mayo base, this sauce doesn’t freeze well. Always give it a stir before serving to refresh its creamy texture.

Fun Fact: The Popularity of Roasted Garlic

Roasting garlic transforms its sharp, pungent flavor into something mellow and slightly sweet. This method of preparation is common in Mediterranean cooking, where roasted garlic is used to enhance sauces, spreads, and even soups. In this Donkey Sauce, the roasted garlic adds a rich, layered flavor that makes the sauce uniquely delicious.

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Cooking Tips

Roast the Garlic Properly: Make sure to roast the garlic until it’s soft and caramelized. This brings out the sweetness and ensures a smooth, spreadable texture when mixed into the sauce.

Adjust the Texture: The more you mix the sauce, the smoother it will be. If you prefer a chunkier texture with bits of garlic, mix less vigorously.

Use Freshly Ground Pepper: Freshly ground black pepper enhances the flavor and adds a slight bite to the sauce.

Optional Variations

Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy version.

Herb Blend: Stir in a teaspoon of fresh herbs, like parsley or chives, for a fresh flavor.

Tangy Twist: Add a splash of lemon juice for a tangier version, perfect for seafood dishes.

Copycat Donkey Sauce Recipe

Ingredients:

• 1 garlic bulb
• 1 tablespoon olive oil
• 1 cup mayonnaise
• ½ teaspoon Worcestershire sauce
• 1 teaspoon yellow mustard
• ¼ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Instructions:

1. Prepare the garlic: Preheat your oven to 400°F. Cut the top off of the garlic bulb, exposing the tops of each clove. Place the garlic bulb on a sheet of aluminum foil and drizzle with olive oil, allowing the oil to seep between the cloves. Wrap the garlic loosely in the foil.
2. Roast the garlic: Place the foil-wrapped garlic in the oven and roast for 60 minutes, or until the cloves are soft and caramelized. Remove from the oven and let cool slightly.
3. Mix the sauce: Squeeze the roasted garlic cloves into a small mixing bowl, discarding the skins. Add the mayonnaise, Worcestershire sauce, mustard, kosher salt, and black pepper. Mix well, breaking down the garlic cloves as much as possible to blend into the sauce.
4. Adjust the texture: Continue mixing until you reach your desired consistency. For a chunkier sauce, mix lightly; for a smoother sauce, mix thoroughly.
5. Serve: Use Donkey Sauce on burgers, sandwiches, or as a dip for fries. Enjoy the rich, garlicky flavor!

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This Copycat Donkey Sauce brings creamy, garlicky goodness to your favorite dishes—perfect for any meal where you want to add a burst of flavor!