Join the Conversation: Founder of Impossible Foods Shares Insights on Sustainable Food Movement

Photo byentrepreneurship.brown.edu

🌱 Get ready to join a riveting conversation with a trailblazer in the sustainable food industry! "Talk Impossible: A discussion with the Founder of Impossible Foods" promises to be an enlightening evening with Dr. Patrick O. Brown, the mind behind the revolutionary Impossible Foods.

🗓️ Mark your calendars for Thursday, March 7th, from 6pm to 8pm, as Dr. Brown delves into the successes and hurdles of the sustainable food movement. As a professor emeritus at Stanford and a leading entrepreneur, he will share his unique perspective on how Impossible Foods made a whopping $7 billion splash in the market.

📍 The event will unfold at the Institute at Brown for Environment and Society, located at 85 Waterman St, Providence, RI. For those who can't make it in person, a livestream will be available to ensure everyone has a chance to join the dialogue.

This is your opportunity to engage with a visionary who is reshaping our future, one plate at a time. Learn about the critical climate implications of our dietary choices and find out how you can contribute to a more sustainable world through mindful eating. Don't miss out on the chance to be part of this pivotal discussion!

Remember, to secure your spot at this must-attend event, registration is essential. Join us for an evening that could redefine the way you think about food and sustainability.

See more details here

Please note that the exact detail and schedule of this event might change, so it would be best to check directly with the respective event organizers before planning your visit.