Honey Garlic Butter Shrimp and Broccoli - Quick, Easy Deliciousness

Looking for a quick, delicious, and nutritious meal to add to your dinner rotation? This Honey, Garlic, Butter, Shrimp, and Broccoli recipe is the perfect choice! It's the perfect dish with succulent shrimp, crisp-tender broccoli, and waterchestnuts, all coated in a mouthwatering honey garlic butter sauce. Ready in just minutes, it's an ideal option for busy weeknights when you want something tasty and wholesome without spending hours in the kitchen. Get ready for the perfect blend of sweet and savory!

Honey Garlic Butter Shrimp and Broccoli - Quick, Easy DeliciousnessPhoto byRecipes Epic - Facebook

Ingredients:

• 3/4 cup honey
• 1/3 cup soy sauce
• 2 teaspoons of fresh ginger, grated
• 3 tablespoons of minced garlic
• 1/2 teaspoon red pepper flakes
• 2 teaspoons of cornstarch
• 1 1/2 pounds of large shrimp, peeled and deveined
• 3 tablespoons of butter
• 3 cups of chopped broccoli
• 1 8-ounce can of sliced water chestnuts
• 1 1/2 teaspoons of olive oil
• Add fresh parsley and salt and pepper to taste.

Directions:

1. Using a small bowl, add your honey, soy sauce, fresh ginger, minced garlic, and red pepper flakes. Using a whisk, mix it all together.
2. Remove 1/3 of the sauce and pour it over top of your shrimp. Allow to marinate for 20–30 minutes. Sprinkle your cornstarch into the remaining sauce.
3. Add the olive oil to the skillet and heat it on high. Add your chopped broccoli, salt, and pepper. Cook the broccoli for 5–6 minutes until it becomes bite-tender, then set it aside.
4. In the same skillet, add your butter and melt. Toss in your shrimp and cook for 2 minutes on both sides, until no longer pink. Pour in your reserved soy sauce, lower the stovetop, and allow the sauce to thicken.
5. Add your broccoli and sliced water chestnuts, then gently toss with the sauce and shrimp. Heat back up to temperature and serve over jasmine rice, pasta, or rice noodles.

Enjoy Friends! ❤️