The Ultimate Zucchini Bread Recipe: Moist, Delicious, and Foolproof!

Looking for the ultimate zucchini bread recipe? Look no further! This is the best recipe you'll ever need. We pack flavorful zucchini specks throughout our moist, dense quick bread, making it a perfect treat for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this foolproof recipe yields two delicious loaves every time.

This is by far my favorite zucchini bread recipe. It is full of flavor and the perfect loaf to share with your friends and family.

The Only Zucchini Bread Recipe You Will Ever NeedPhoto byThe Recipe Critic

ProTips

• Grate your zucchini, leave the skins on, and then use a cheesecloth to drain out the water.
• Fresh is always best! Hit up your local farmers market for the best zucchini. Those extra-large football-size loafs are perfect for this quick bread!
• Feeling sassy?? Add in some chocolate chips or peanut butter chips; pecans and walnuts are also fantastic.
• Insert a toothpick in the center to test your bread, and if it comes out clean, it is done.
• I like to double this recipe, resulting in four glorious loaves of bread. It freezes well, and this quick bread is always a requested treat in my house!

PREP TIME: 10 mins.; COOK TIME: 1 hr.; TOTAL TIME: 1 hr. 10 mins.; SERVINGS: 10 large slices

Ingredients:

• 2 C. of flour
• 2 1/2 tsp. cinnamon
• 1/2 tsp. salt
• 1.5 tsp. Baking soda
• 1/2 C. vegetable or canola oil
• 3/4 C. Granulated sugar
• 3/4 C. lightly packed brown sugar
• 4 Eggs
• 2 tsp. Pure vanilla extract
• 1/2 C. sour cream
• 3 C. grated zucchini (strained through cheesecloth)

Directions

Warm your oven to 350 degrees Fahrenheit. Get two 9-inch loaf pans. Grease and flour your loaf pans generously, then set them aside.

In a medium-sized bowl, add your flour, cinnamon, baking soda, and salt. Whisk to combine. Place to the side.

Using a hand or stand mixer on medium speed, add your granulated sugar, vegetable oil, and large eggs. Beat for 2–3 minutes until fluffy. Then combine your sour cream, vanilla, and grated zucchini.

Add in your dry ingredients, mix together, and pour into your prepared 9-inch pans. Place it in the middle of your oven and bake for 45–50 minutes. Oven temperatures vary, so keep an eye on your loaves.

Allow to cool on a wire rack for about 10 minutes, then remove and allow to continue cooling, or serve with a little butter on top!

Enjoy friends! ❤️

The Only Zucchini Bread Recipe You Will Ever NeedPhoto byThe Recipe Critic