This Honey Mustard Roasted Pork Tenderloin Is So Good You'll Want To Drink The Sauce: Easy Recipe

Honey mustard pork tenderloin is one of those recipes that gets you unstuck from the workweek rut of "what's for dinner." This recipe marries tender, juicy pork with the bold, tangy sweetness of honey and Dijon mustard, resulting in a meal that’s as impressive as it is delicious. Best of all, it requires minimal prep time, making it an ideal option for cooks of all skill levels. After it's baked, this pork tenderloin is covered with a glaze so delicious that you'll want to drink it!

You've been warned!

Honey mustard pork tenderloinPhoto byRichelleg

Ingredients

• A package of unflavored, non-marinated pork tenderloin. There are usually two of them in a package.
• One quarter cup of soy sauce
• Three heaping TBSP of honey
• Three TBSP of olive oil
• Two TBSP of orange juice
• Two TBSP of a good-quality dijon mustard
• 3–4 minced garlic cloves
• Two teaspoons dried rosemary (or one freshly cut sprig)
• Fresh pepper

It's so juicy and delicious!Photo byRichelleg

Directions

• Preheat oven to 350. Grease a baking sheet or a cookie sheet with non-stick spray, and lay out your tenderloins.
• Mix everything else for the sauce together in a bowl. Make a few little cuts on top of the tenderloins, and drizzle the sauce on top.
• Bake for 40 to 50 minutes in a preheated oven, turning the tenderloins every 10 minutes to spread sauce over them. This produces an incredibly delicious glaze that incorporates into the meat.
• Cook the tenderloins until a meat thermometer placed into the largest part of the flesh reads 145 degrees.
• Before slicing and serving, take the tenderloins out of the oven and let them rest for ten to fifteen minutes.
• Cut and drizzle a little sauce over each piece when served.

Let me know in the comments below if you plan on making this tonight! Enjoy, friends!

You'll love it!Photo byRichelleg