Gooey, Chocolatey, Fried S'mores Bites Will Become Your New Favorite Treat, No Campfire Needed

Step right up, sweet seekers, for a camp meets carnaval flavor you never knew you needed! Imagine this: the gooey magic of a campfire s'more, wrapped up in a crispy golden shell. Yes, we’re talking about Fried S’mores Bombs—an explosion of marshmallow, chocolate, and graham cracker goodness, deep-fried to dessert perfection. Kids LOVE to help make these, they're so easy! These little bites of joy are about to light up your kitchen (no campfire required!). Get your stretchy pants ready, because dessert is served!

Deep-fried S'mores Bombs

Deep fried smores bombsPhoto byMade By Clair

Ingredients:

• One large bag of large marshmallos
• A sleeve of crushed ghram crackers
• One mounded cup of milk chocolate chips, melted
• Two cups of pancake batter, made as directed on the package
• Fry oil
• Powdered sugar for dusting
• Toothpicks or skewers

Instructions:

• Use a toothpick to skewer each marshmallow.
• Dip these bad boys in your melted chocolate.
• Roll them around in the ghram cracker crumbs next.
• Preheat oil to 375°F (190°C) in a deep fryer or large pot.
• Roll your ghram cracker-covered marshmallows in your pancake batter next.
• Gently drop the marshmallows coated in batter into the hot oil. Fry for two to three minutes, flipping them around, or until the batter is crispy and brown.
• Using a slotted spoon, remove and place on paper towels or a rack to drain.
• Dust with powdered sugar before serving.

Some more smores, please!Photo byRichelleg