Creative Cajun-Vietnamese Cuisine: Moon Rabbit by Chef Kevin Tien - Washington, D.C.

Photo byVy HuynhonUnsplash

Moon Rabbit is a popular restaurant in Washington, D.C. with Chef Kevin Tien featuring creative cooking of Cajun Louisiana and Vietnamese dishes.

One of the classics served is Crab Rangoon, with layers of crab, sweet garlic robiola, and pepper jelly. They also have Fried Quail filled with duck sausage served over crispy tomato rice with clementine mustard.

Desserts are memorable, such as the Vegan Pandan Panna Cotta which is a balance of sweet and savory.

Moon Rabbit has been featured in: Best Brunch in Washington, DC

They are located at 927 F Street NW in Washington, D.C. They have a terrace and a great view.

This is a restaurant for Dinner. They are open on Mondays through Thursdays from 5:00 PM until 9:00 PM and on Fridays and Saturdays from 5:00 PM until 10:00 PM.

[Website: https://www.opentable.com/r/moon-rabbit-by-kevin-tien-washington]