Anju: Contemporary Korean Dining in Washington, D.C.

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Anju Restaurant is a contemporary Korean restaurant located in the Washington, D.C. metropolitan area. They are a concept of The Fried Rice Collection, which was founded by Chefs Danny Lee and Scott Drewno.

Their extensive menu includes items such as: Mandu (pork and kimchi dumplings), Chikin (half fried chicken), Yache Mandu (meat dumpling), Yukhoe (beef tartare), (Tuna Bibimguksu (bluefin tuna and buckwheat noodles), Saewoo Mandu (shrimp dumplings), and much more.

Their hours of operation are Sundays through Thursdays from 5:00 PM until 9:00 PM and Fridays and Saturdays from 5:00 PM until 10:00 PM. They are only open for Dinner. They have Happy Hour on Mondays through Fridays from 5:00 PM to 6:00 PM on the First Floor.

They are located at 1805 18th Street NW in Washington, D.C.

[Website: https://www.anjurestaurant.com/; Phone (202) 845-8935]