The Ultimate Cowboy Whopper: Flavor-Packed Burger Delight

Introduction

In the world of burgers, few can compete with the iconic Whopper. But today, we are upping the ante by creating our own Cowboy Whopper. Inspired by the Texas Double Whopper, our Cowboy Whopper boasts two quarter-pound flame-broiled patties topped with American cheese, crispy bacon, fried poblano pepper strips, fresh vegetables, and a special tangy sauce—all nestled in a toasted sesame seed bun. Get ready to dive into the ultimate burger experience.

Key Takeaways

• Quality Ingredients: Using high-quality chuck roast and bacon ensures rich flavor.
• Special Sauce: The Cowboy Whopper's sauce adds a tangy kick.
• Grill Mastery: Proper grilling techniques bring out the best flavors.
• Crunch Factor: Fried poblano pepper strips add texture and spice.
• Perfect Assembly: Layering the ingredients correctly creates a delicious, well-balanced burger.

Photo byS.K Bach

Ingredients

For the Special Sauce:

• 2/3 cup mayonnaise
• 1/4 cup mustard
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 1/2 tablespoons BBQ rub (or seasoning)
• 1 tablespoon black pepper

For the Burger:

• 2 lbs. chuck roast, ground (see note)
• 8 slices of bacon, ground
• 4 slices American cheese
• 1 large roasted and peeled poblano pepper, sliced into strips
• 2 large eggs
• 3/4 cup milk
• 1 cup all-purpose flour
• Salt and pepper
• Butter for spreading
• Sliced tomato for topping
• Pickles for topping
• Sliced white onion for topping
• Lettuce for topping
• Sesame seed buns
• Oil for frying

Photo byS.K Bach

Directions

Preparing the Ground Beef:

1. Slice and Grind: Cut the chuck roast into manageable chunks and run them through a meat grinder once. For added flavor, grind up about six slices of bacon per pound of beef and mix it thoroughly with your hands. Then, grind the beef and bacon mixture a second time to ensure a perfect blend.Pro Tip: Freeze the meat for about 45 minutes before grinding to make the process easier and achieve a better texture.

Making the Special Sauce:

2. Mix Ingredients: Combine mayonnaise, mustard, ketchup, Worcestershire sauce, BBQ rub, and black pepper in a small bowl. Mix thoroughly and refrigerate until ready to use.

Preparing the Grill and Cooking the Patties:

3. Heat the Grill: Use hardwood lump charcoal with oak and cherry woods for an added layer of smokiness. Ensure your grill is hot enough for the flames to touch the grates.
4. Form Patties: Shape the beef mixture into 1/4 pound patties.
5. Grill Preparation: Oil the grill grates well and cook the patties until they reach an internal temperature of 165°F.Pro Tip: Season the patties just before grilling to prevent the meat from drying out.

Adding a Crunch with Fried Poblano Pepper Strips:

6. Roast and Peel: Roast the poblano peppers over an open flame until the skin is charred. Peel off the skin and slice the peppers into strips.
7. Double Baptize: Dip the strips in a mixture of beaten eggs and milk, then coat in seasoned flour. Repeat the process for an extra crispy crust.
8. Fry: Heat oil to 355°F and fry the strips until golden brown. Deep fry the bacon in the same oil until crispy.

Photo byS.K Bach

Assembling the Cowboy Whopper:

9. Toast the Buns: Butter and toast the sesame seed buns on the grill for added flavor.
10. Layering: Start with a bottom bun, spread a generous amount of the special sauce, and add a patty topped with American cheese.
11. Poblano and Bacon: Place fried poblano strips and crispy bacon over the cheese-topped patty.
12. Second Patty: Add the second patty with more cheese, then layer with tomato slices, white onion, pickles, and fresh lettuce.
13. Finish: Spread more special sauce on the top bun and crown your creation.

Side Dish Ideas

• Crispy Sweet Potato Fries: A healthier alternative to regular fries, adding a sweet and savory contrast.
• Coleslaw: A refreshing, crunchy side that complements the richness of the burger.
• Grilled Corn on the Cob: Adds a smoky sweetness to the meal.
• Pickle Spears: A classic accompaniment that enhances the burger's flavors.

Nutritional Facts (per serving)

• Calories: 950
• Protein: 55g
• Fat: 60g
• Carbohydrates: 45g
• Fiber: 5g
• Sodium: 1600mg

Prep and Cook Time

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Photo byS.K Bach

Conclusion

With each bite of the Cowboy Whopper, you'll experience a symphony of flavors and textures—from the juicy, flame-broiled patties to the crispy fried poblanos, smoky bacon, and tangy special sauce. This burger not only matches the legendary Whopper but takes it to new heights. Indulge in the ultimate burger experience with our Cowboy Whopper. Your taste buds will thank you.